Matsalar kawai a cikin shirye-shiryen adzhika na iya zama shirye-shiryen kayan lambu kafin a yi niƙa, in ba haka ba, abincin Sauran Caucasian abu ne mai sauƙi kuma za'a iya amfani da ita har zuwa masanin kwarewa mafi kyau. A fitarwa za ku sami gilashin m adzhika, wanda za'a iya aiki zuwa nama, amfani dashi kamar marinade zuwa gare shi ko ku ci kawai tare da gurasa.
Saurin girke-girke na Adjika
Mafi sauki adzhika shi ne cakuda tumatir da nau'o'in barkono, hade-hade zuwa tsarki-kamar daidaito. Wannan miya ba ta da zafi sosai kuma ya dace don amfani da wadanda suka san Adzhika a karon farko.
Sinadaran:
- tumatir - 980 g;
- sugar granulated - 45 g;
- barkono mai dadi - 460 g;
- tafarnuwa da hakora - 10-12 guda;
- zafi barkono - 2-3 pods;
- vinegar - 60 ml;
- man fetur - 65 ml.
Shiri
Kafin ka fara kayan lambu, cire nau'in akwatin daga nau'in barkono. Sanya barkono, tafarnuwa da tumatir a cikin kwano na jini da kuma tururi tare. Sakamakon shuki mai dankali kuma shine ajika, kawai don jujjuya shi a cikin jugs ya yi da wuri, da farko an dafa abincin shine kusan minti 40 a matsanancin zafi, ƙara man shanu, gishiri da kuma kakar tare da vinegar. Tuni bayan bugun adzhika ne bottled a cikin bakararre akwati da kuma yi birgima sama tare da lids.
Adjika daga zucchini don hunturu - mai sauƙin girke-girke
Sauce a kan squash da yawa kamar caviar kayan lambu da launi da ƙanshi da aka fi sani. Adjika na irin wannan kuma ba cikakke ba ne kuma daidai ya dace a matsayin shiri don hunturu ga dukan iyalin.
Sinadaran:
- zucchini - 1,8 kg;
- tumatir manna - 235 g;
- vinegar - 115 ml;
- man kayan lambu - 95 ml;
- tafarnuwa da hakora - 10-12 guda;
- sugar granulated - 135 g.
Shiri
Zucchini marinate a kowane hanya mai kyau ko grate a kan m grater. Sauran kayan lambu sunyi dankali dan kadan kuma an sanya su cikin colander, suna barin ruwan 'ya'yan itace. Yarda da tafarnuwa cloves a cikin manna kuma ƙara su zuwa squash. Sanya akwati tare da adzhika a nan gaba a kan wuta kuma dafa don kimanin rabin sa'a, pre-kayan yaji tare da tumatir manna. Bayan wani lokaci, Mix zucchini tare da sukari da vinegar, bar duk abin da boom ga wani mintina biyu da kuma zuba a kan wani bakararre akwati.
A sauki girke-girke na Adzhika daga tumatir da horseradish
Tsarin girke-girke na wannan adzhika ya tafi da nisa daga ainihin, babu kulluwa mai ciki a ciki, kuma nau'in cakuda yana haɗe da tushen horseradish da tafarnuwa. Saboda ƙananan addittu, tumatir adzhik ba za'a iya dafa shi ba, ya isa ya zubar da shi a kan gwangwani na asali da kuma adana shi a rufe cikin firiji.
Sinadaran:
- tumatir - 780 g;
- tafarnuwa hakora - 8-10 guda;
- horseradish tushen - 75 g;
- Granulated sukari - 15 g.
Shiri
Kwasfa da tumatir dan kadan yanke, da 'ya'yan itatuwa da kansu, zuba ruwan zãfi. Cire cire fata, yanke kowane tumatir a rabi kuma cire tsaba don kada adjika ya fito da ruwa. Ƙara tumatir miya tare da tafarnuwa mai tsami da tushen tushen horseradish, dukan zaki, gishiri mai sauƙi kuma zuba a kan kwalba mai tsabta. Adjika don hunturu a kan wannan girke-girke mai sauƙi zai zauna a cikin firiji har sai rani.
Sauke girke-girke don Adzhika ba tare da dafa abinci ba
Sinadaran:
- capsicum - 275 g;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- wani dintsi na basil da cilantro;
- gyada - 35 g.
Shiri
Wasa safofin hannu a hannunka, kwasfa barkono daga tsaba, saka su a cikin kwano na bluender kuma su zama manna tare da ganye, kwayoyi da tafarnuwa hakora. Ainihin, ana aiwatar da Adzhika mafi kyau a cikin turmi, yin gyaran dukkan kayan da aka yi tare da pestle. Ƙarshen gishiri mai sauƙi, haɗuwa sosai kuma yada a kan kwalba mai tsabta. A lokacin haifuwa, wannan nau'in ba ya buƙata.