Girbin farin kabeji da aka girbe don hunturu, zai zama taimako mai kyau idan kana so ka cika abincin rana a lokacin sanyi tare da sababbin jita-jita na farko. An dandana dandana kayan lambu a cikin ruwan daji kuma daidai da sauran 'ya'yan itatuwa. Yawan girke-girke da yawa zai taimaka wajen cika nauyin tare da sababbin bankuna.
Yadda za a dafa farin kabeji don hunturu?
Gwangwani mai laushi don hunturu, girke-girke wanda, a matsayin mai mulkin, ba su bambanta da yawa daga sababbin kayan lambu ba. Zaku iya musanya nauyin blank ta hanyar ƙara tumatir, cucumbers, albasa ko tafarnuwa, da kuma iri iri iri iri iri.
- Tsarin hunturu daga farin kabeji ba sa buƙatar sterilization. A matsayin masu kiyayewa, an zabi vinegar a kashi 6-9%, citric acid ko aspirin.
- Ana iya dafa shi kabe shi kadai ko aiki a matsayin wani sashi mai mahimmanci a cikin juyawa daga tumatir ko cucumbers.
- Yana da kyau a haɗa farin kabeji don hunturu tare da kowane kayan lambu a cikin abun da ke ciki na multicomponent salads da jigilar.
- Hanya mafi dacewa don shirya kayan lambu, kiyaye dukan abubuwa masu mahimmanci - daskarewa na inflorescences.
Marinated farin kabeji don hunturu a gwangwani
Da sauri da sauƙi canning na farin kabeji don hunturu - amfani da wani zafi brine. Yana da mahimmanci a farkon dafa abinci, kwaskwarima sun hada da ruwan salted salus kuma sun riƙe minti 20 don kawar da kwari. Wannan mai amfani zai kasance a shirye don dandanawa ranar gobe.
Sinadaran:
- kabeji - 1,5 kg;
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- lavrushka - a kan takarda 1 cikin kwalba;
- barkono - 5 Peas;
- gishiri - 2 tbsp. l.;
- ruwa - 1 l;
- man kayan lambu - 20 ml;
- vinegar - 50 ml.
Shiri
- Inflorescences sanya a cikin kwalba haifuwa, ƙara sassa na karas, tafarnuwa, laurel, barkono.
- A cikin saucepan, haxa ruwan, gishiri, sugar, man da vinegar.
- Tafasa da marinade da kuma zuba da kabeji.
- An rufe shi da murfin murya kuma ya aika da farin kabeji zuwa ɗakin ajiya don hunturu.
Salatin "Delicacy" daga farin kabeji don hunturu
Kyautaccen kayan girbi na farin kabeji "mai dadi" don hunturu a cikin nau'in salatin. Ƙananan, amma ban sha'awa abincin kayan lambu daidai haɗuwa, kuma ƙira ta musamman ƙara tafarnuwa da sabo ne. Ana girbi girbi duk lokacin hunturu kuma baya ci gaba. Pre-sterilize 4 gwangwani na 0.5 lita kowace.
Sinadaran:
- farin kabeji - 2 kg;
- tumatir - 1 kg;
- barkono mai dadi - 4 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- sukari - 100 g;
- gishiri - 2 tbsp. l.;
- vinegar - 100 ml;
- man fetur - 100 ml;
- kore faski - 50 g.
Shiri
- Inflorescence tafasa don 5 da minti, magudana, sanyi.
- Pepper a yanka a cikin tube, tumatir a cikin yanka, sara ganye da tafarnuwa.
- Saka wuta (ba tare da kabeji!), Ƙara gishiri, sukari, vinegar da man shanu. Ku zo zuwa tafasa.
- Gabatar da kabeji, simmer na minti 20.
- Fadada a kan bankunan, abin toshe kwalaba.
Farin kabeji a tumatir don hunturu
Dadi mai farin kabeji mai dadi sosai don hunturu a cikin tumatir da mustard, kuma ginger zai cika da dandano mai ban sha'awa. Tumatir ne mafi kyawun sabbin tumatir, yana juye su ta hanyar mai sika, ana iya barin tsaba, ba zasu shawo kan dandano ba. Idan kana son yin abun ciye-ciye, an yankakken tumatir tare da barkono.
Sinadaran:
- kabeji - 1 kg;
- tumatir - 1 kg;
- barkono mai zafi - 1 guga;
- man fetur - 200 ml;
- sukari - 100 g;
- gishiri - 50 g;
- tafarnuwa - 3 hakora;
- barkono mai dadi 1 pc.;
- ganye - 30 g;
- vinegar - 100 ml;
- bushe mustard da ƙasa ginger - 1 tsp.
Shiri
- Inflorescence tafasa don 5 da minti, magudana, sanyi.
- Gungura tumatir da barkono mai zafi da tafarnuwa.
- Tumatir sa wuta, ƙara yankakken ganye, dried kayan yaji, sukari, gishiri, vinegar da man shanu.
- Yi tunani na mintina 15.
- Ƙara kabeji.
- Shiri na farin kabeji don hunturu zai wuce wani minti 10.
- Raba zuwa bankuna da kuma abin toshe kwalaba.
Farin kabeji a cikin Yaren mutanen Koriya don hunturu - girke-girke
Abin sha'awa mai ban sha'awa shi ne mai farin kabeji wanda aka zaba a cikin harshen Koriya don hunturu. Don cimma dandano da ake so, za ku buƙaci kayan ado na musamman domin shiri na karas. Irin wannan shiri za a iya gwada shi a cikin sa'o'i 5, amma duk lokacin sanyi za a adana shi kuma kada a kwashe.
Sinadaran:
- kabeji - 1 kg;
- karas - 3 guda;
- tafarnuwa - 1 kai;
- barkono da ƙasa coriander - 1 tsp;
- sukari - 200 g;
- gishiri - 2 tbsp. l.;
- ruwa - 1 l;
- vinegar - 100 ml;
- man fetur - 50 ml.
Shiri
- Blanch kabeji na mintina 5, iri.
- Na dabam tafasa ruwa, ƙara sugar, gishiri, ƙara man da vinegar.
- Tafasa 5 da minti, ƙara kabeji, sanyi.
- Gabatar da karamin grated, yankakken tafarnuwa, barkono da coriander.
- An kulle mai farin kabeji, tsabtace shi don hunturu a cikin sanyi.
Lecho daga farin kabeji don hunturu - girke-girke
Farin kabeji mai girbi tare da barkono na Bulgarian don hunturu , zai zama kyakkyawan ƙarin ga kowane teburin cin abinci: mai mahimmanci ko maras kyau, musamman dace da abin sha mai zafi. Saurin girke mai sauƙi da kuma sauƙi mai mahimmanci na sinadarai zai motsa wannan yanki nan da nan cikin sashin waɗanda ake ƙaunata.
Sinadaran:
- kabeji - 2 kg;
- tumatir - 1 kg;
- barkono mai dadi - 400 g;
- m barkono - 2 pods;
- tafarnuwa - 2 shugabannin;
- faski - 100 g;
- man fetur - 200 ml;
- vinegar - 100 ml;
- gishiri - 2 tbsp. l.;
- sukari - 100 g.
Shiri
- Yi tumatir daga tumatir.
- Pepper a yanka a cikin tube.
- Guda faski, barkono mai zafi da tafarnuwa.
- Mix tumatir, barkono, ganye tare da tafarnuwa da m barkono, ƙara man shanu, gishiri da sukari.
- Tafasa, zuba a cikin vinegar.
- Saka inflorescence, ƙone tsawon minti 30.
- Don rarraba akan bankuna, don karkatarwa.
Haɗe tare da farin kabeji don hunturu
Kayan kayan lambu don hunturu tare da farin kabeji - hanya mai haske da asali don kawar da girbin ragi. A cikin banki daya zai iya ƙunshi daga kayan lambu guda biyar. Abubuwa masu yawan gaske shine kabeji, tumatir, cucumbers da barkono. Kuna iya shirya kayan lambu da aka yanka, girke-girke ba ya bambanta daga al'ada.
Sinadaran:
- kabeji;
- barkono mai dadi;
- tumatir "cream";
- cucumbers ba su da yawa.
Ga kowane banki na 1 lita:
- tafarnuwa - 3 hakora;
- horseradish - 20 g;
- inflorescence na Dill - 1 yanki;
- zafi barkono "haske" - 1 yanki;
- vinegar - 50 ml;
- gishiri - 50 g;
- sukari - 50 g.
Shiri
- Saka steamed Dill, tafarnuwa, "haske", horseradish a cikin kwalba steamed.
- Sanya kayan lambu, yadudduka.
- Zuba ruwan zãfi, ya rufe minti 10.
- Drain da ruwa a saucepan, tafasa shi.
- A kowace kwalba zuba gishiri da sukari, zuba vinegar.
- Zuba tafasa, juya murfin.
- Ana amfani da appetizer don hunturu daga farin kabeji da kayan lambu don zafi don jinkirin kwantar da hankali.
Salatin kayan yaji na farin kabeji don hunturu
Kayan farin kabeji na kayan yaji don hunturu ya fito sosai, saboda ƙari na chili, idan babu daya, ƙara karamin barkono "haske" ko wani iri iri. Abin da ake ciki na appetizer ba shi da kima, amma kowane yanki yana cike da ruwan zafi mai zafi, saboda salatin za a ci gaba ba tare da raguwa ba.
Sinadaran:
- kabeji.
Ga kowane banki na 1 lita:
- laurel - 1 pc.;
- karas - 1 yanki;
- barkono mai dadi - 1 yanki;
- chili - 2 kwakwalwa.
- tafarnuwa - 3 hakora;
- gishiri - 2 tsp;
- sugar - 1 tsp;
- vinegar - 30 ml;
- horseradish tushen - 20 g.
Shiri
- A sa faski, karas, laurel, doki-radish da kabeji a cikin kwalba.
- Zuba ruwan zãfi na minti 10.
- Drain da broth, tafasa akai-akai.
- A cikin kwalba, zuba a gishiri, sukari, zuba cikin vinegar.
- Zuba broth, abin toshe kwalaba.
Farin kabeji tare da beets don hunturu
Delicious farin kabeji marinated da beets ga hunturu an shirya kawai. Yana da shawara don blanch kafin shirya da inflorescence, sabõda haka, su zama karami. Daga cikin adadin samfurori za su kasance bankunan 3-4 na 0.5 lita. Kada ku ƙara ganye, ruwan 'ya'yan itace gwoza zai sa ba shi da kyau.
Sinadaran:
- kabeji - 1 kg;
- gwoza - 400 g;
- tafarnuwa - 4 hakora;
- black barkono - 10 Peas;
- gishiri - 1.5 tbsp. l;
- sugar - 1 tbsp. l.;
- vinegar - 4 tbsp. l.;
- man fetur - 3 tbsp. l.
Shiri
- Blanch inflorescences na minti 3.
- Yanke beets.
- A cikin kwalba sanya beets, tafarnuwa, kabeji, sake beets.
- Zuba ruwan zãfi na minti 20.
- Yayyafa gishiri, barkono, sukari a cikin wani sauya, zuba fitar da kayan ado na gwangwani da tafasa.
- Ƙara vinegar da man shanu.
- Zuba marinade gwangwani, abin toshe kwalaba.
Cucumbers tare da farin kabeji don hunturu
Cakuda masu girbi da farin kabeji don hunturu ba tare da haifuwa ba shine girke-girke na duniya wanda ba ya bambanta da yawa daga adana gargajiya. Kayan lambu suna haɗuwa da juna tare da saurin marinade mai kyau, da kyau kiyaye duk hunturu. Za a iya cin abinci tare da dukan kayan lambu, a yanka a cikin yanka ko da'irori.
Sinadaran:
- cucumbers - 1 kg;
- kabeji - 1 kg;
- tafarnuwa - 1 kai;
- laurel - 5 kwakwalwa.
- Dill Dill - 100 g;
- gishiri - 50 g;
- sukari - 50 g;
- Mustard tsaba - 10 g;
- cloves - 4 buds;
- black barkono - 4 Peas;
- vinegar - 50 ml;
- ruwa - 1 lita.
Shiri
- Saka steamed cucumbers, Dill da tafarnuwa a cikin kwalba steamed.
- Top yada inflorescence na kabeji.
- Tafasa ruwa, zuba kwalba, rufe don kwantar da dakin zafin jiki.
- Cire da broth a cikin saucepan, kara gishiri da sukari, mustard, laurel, cloves, barkono. Ku zo zuwa tafasa, tafasa don minti 2.
- A kowace kwalba zuba a cikin 1 tbsp. l. vinegar, zuba brine, abin toshe kwalaba.
Tsoma tumatir tare da farin kabeji don hunturu
Farin kabeji tare da tumatir don hunturu shi ne kyakkyawan ra'ayi don ƙirƙirar samfuri na kadan. Tumatir zabi ƙananan, mai yawa, "cream" zai yi. Kabeji ya fi dacewa don kwance cikin ƙananan inflorescences. Kayyadadden yawa na sinadaran da marinade ya isa don cika daya iya na 1 lita.
Sinadaran:
- kabeji - 300 g;
- tumatir - 8 kwakwalwa.
- Dill - 5 rassan;
- tafarnuwa - 2 hakora;
- laurel - kashi 2;
- zaki da barkono - 3 Peas;
- man fetur - 50 ml;
- vinegar - 50 ml;
- gishiri - 1 tsp.
Shiri
- Blossom inflorescence for 3 minutes, sanyi.
- A cikin kwalba mai dafaɗa 1 tafarnuwa, barkono, 1 takarda na laurel.
- Sa'an nan kuma shimfiɗa wani Layer tumatir da kabeji.
- Maimaita lakaran, a karshen sa fitar da ganye, laurel da tafarnuwa.
- Zuba ruwan da ruwa mai tafasa, ku bar minti 20.
- Drain da broth, ƙara gishiri, man, tafasa, dafa na 5 da minti.
- Zuba cikin vinegar.
- Zuba marinade gwangwani, abin toshe kwalaba.
Gisar da farin kabeji don hunturu
Fi dacewa girbe farin kabeji domin hunturu - sanyi inflorescence. A karshen kakar wasa yana yiwuwa a dafa miya da kuma ƙara zuwa babban tasa, yayin da za a ci gaba da ɗanɗana kayan lambu. A cikin hunturu daga irin wannan kabeji yana yiwuwa a yi ko yin amfani da tsarki don ci gaba da ciyar da yara . Ajiye kayan aiki a cikin injin daskarewa don watanni 6-7.
Sinadaran:
- kabeji.
Shiri
- Koma kwasar kabeji zuba ruwan gishiri, jiƙa na minti 30.
- Wanke, bushe gaba daya.
- Sanya takarda daya a kan pallet, daskare.
- Canja wuri zuwa akwati shãfe haske.