Namun namomin kaza an dafa shi dadi mai dadi. Bugu da ƙari, su ma suna yin bidiyon daban-daban, don haka a cikin hunturu zaka iya bude kwalba kuma ka tuna da dandano na rani. A cikin wannan labarin za mu gaya muku girke-girke na kajin roe.
Abincin girke-girke na naman kaza
Sinadaran:
- chanterelle - 500 g;
- karas - 200 g;
- albasa - 350 g;
- tafarnuwa - 3 cloves;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
An wanke namomin kaza da sliced. Mun sanya su a cikin kwanon frying da kuma fry na kimanin minti 20 a man fetur, yana motsawa lokaci-lokaci. A cikin gurasar frying daban don kimanin minti 10, toya yankakken albasa, a wane lokaci ya kamata ya zama m kuma kawai launin ruwan kasa. Yanke karas da kuma toya dabam. Dukkan kayan da ake shiryawa an sanya su a cikin kwano na bluender, za mu kara tafarnuwa, gishiri, barkono kuma mu juya cikin taro mai kama. Duk waƙar da aka yi da tafarnuwa sun shirya! Kuna iya amfani da shi da dankali ko amfani dashi ga sandwiches.
Caviar tare da chanterelles da courgettes a gida
Sinadaran:
- gira - 2 kg;
- zucchini - 700 g;
- karas - 300 g;
- albasa - 300 g;
- tafarnuwa - 1 kai;
- tumatir manna - 50 g;
- man kayan lambu - 350 ml;
- vinegar 9% -20 ml;
- ja barkono ƙasa - 1 teaspoon;
- gishiri - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- bay bar - 5 inji mai kwakwalwa.
Shiri
An shirya naman kaza, tsabtace da kuma Boiled don minti 20 tare da Bugu da kari na bay bay. Kumfa, wadda aka kafa, za mu kashe. Bayan haka, muna wanke namomin kaza a karkashin ruwan sanyi. Ba a zuba broth ba, za mu bukaci shi. A kan man kayan lambu, toya albasa har sai ya zama m, ƙara karas da kaza, tumatir na tumatir , kayan yaji da kuma minti mintuna 4. Squash uku a kan babban kayan aiki da kuma stew tare da ƙananan man kayan lambu.
Mix dukkan kayan lambu da aka shirya kuma ku ba su daidaituwa na taro mai kama da mai yalwa ko mai naman nama. Bayan haka, sake sa a cikin kwanon rufi ko kwanon rufi tare da wani wuri mai zurfi, zuba cikin kimanin lita 500 na naman kaza. Ƙara sukari, gishiri, tafarnuwa kuma ɗauka da sauƙi sauƙaƙe, motsawa don kusan rabin sa'a. Mun cika rubutun tare da vinegar kuma nan da nan zubar a kan gwangwani, a wanke wanke da kuma steamed. Muna mirgine kayan ado, kunna su, kunsa su a kusa da bar su don kwantar. Mun adana caviar daga chanterelles tare da zucchini a wuri mai sanyi.
Naman kaza daga chanterelles
Sinadaran:
- sabo ne chanterelles - 2 kg;
- albasa - 0,5 kg;
- apple vinegar - 100 ml;
- tumatir manna - 10 tbsp. spoons;
- karas - 400 g;
- tafarnuwa - 1 kai;
- sugar - 3 tbsp. spoons;
- gishiri - dandana;
- black barkono barkono - dandana;
- man kayan lambu.
Shiri
Chanterelles suna da tsabta kuma suna da kyau don wankewa. Bayan haka, yanke da namomin kaza cikin manyan guda. A cikin ruwan zãfin mun rage waƙa da kuma rufe kwanon rufi tare da murfi. Tafasa na kimanin minti 25 har rabin dafa. Yayinda muke dafa namomin kaza, muna tsaftace albasarta kuma mun yanke shi. Gasa man kayan lambu a cikin kwanon frying kuma sanya albasa a cikinta har sai ya juya zinari.
Bayan haka, za mu cire caviar daga wuta kuma bari shi sanyi. Mun sanya shi a cikin kwano na bluender, ƙara tafarnuwa kuma duk wannan an zalunta kuma sake dawo da taro zuwa kwanon rufi. Zuba a cikin vinegar, zuba sugar, gishiri, barkono da Mix. Ƙara tumatir manna, motsawa kuma sanya rukuni a kan karamin wuta. Sugawa na minti 20, yin motsawa, don haka ba'a ƙone ƙurar ƙwayar magunguna ba. Mun sa shi a kan gwangwani na daskararre kuma mirgine shi. An cire naman ƙwayar nama daga chanterelles zuwa firiji ko cellar don ajiya.