A yau dashina yana da kyau, saboda tare da taimakon wannan na'urar za ku iya yin shi da kanka, ba tare da ziyartar gidan cin abinci ba, iri daban-daban ko sa ido mai kyau zuwa launi mara kyau. Amma, da rashin alheri, yawancin ɗaukar hotuna a yanayin zafi ba shi da mafi tasiri akan yanayin ji. Sabili da haka, yawancin wadanda ke yin amfani da buguwa akai-akai, sun fuskanci gaskiyar gashin cewa gashi ya bushe, ya zama bushe, ƙuƙwalwa da rashin rai. Ko yana yiwuwa a sake mayar da gashin gashi bayan dawa, da kuma yadda za muyi haka, za mu ci gaba da dubawa.
Yaya za a sake mayar da gashi bayan gyarawa?
Idan gashi ya lalace sosai, to, yiwuwar cikakken gyaran su yana da ƙananan, kuma yanayin farko zai iya gani ne kawai idan sun sake koma baya. Amma har yanzu zaka iya inganta bayyanar gashin ta kowace hanya.
Yanayi masu kyau
Da farko, don daidaita yanayin gashin bayan yin amfani da ironing, ya kamata a dakatar da dan lokaci. Har ila yau, yana da mahimmanci don rage duk wani cutarwa da ya shafi cututtukan gashi:
- bushewa tare da na'urar bushewa mai zafi;
- wanke gashi a karkashin ruwa mai tsanani;
- ultraviolet hasken rana radiation;
- sanyi;
- launi;
- walƙiya, da dai sauransu.
Hair trim
Ƙananan, alamar ƙare da ya karye a yayin da aka yi amfani da karfi ya fi kyau a yanke shi yanzu - duk da haka ba za su iya warkar ba, saboda saboda lalacewa ga cuticle, kayan abinci a cikin wannan sashi na gashi ba za a jinkirta ba. Maidowa zai haifar da shi kawai zuwa wannan ɓangaren ji, wanda a taɓa taɓawa shi ne mafi ƙanƙanta.
Musamman Musamman
Don kulawa da gashi, ya kamata ku yi amfani da shampoos, balms, da sauransu. saboda lalacewar lalacewar, kuma mafi kyau idan sun kasance na halitta kamar yadda zai yiwu. Yana da kyawawa cewa an gyara waɗannan abubuwa a cikin abin da ke ciki:
- mai na fata;
- panthenol;
- siliki sunadarai;
- bitamin B da E;
- biotin;
- keratin ;
- collagen.
Masks ga gashi
Sau biyu-sau uku a mako ya kamata ka yi amfani da mashi na asibiti. Mafi dacewa a cikin wannan yanayin zai zama gaurayewa bisa ga kayan lambu mai, zuma, gelatin, kayan dabarar fermented.