Dumburan da aka lalace a gida - asali na girke-girke don abun ɗan abun ci

Dumburan da aka yanka sune abincin da ke da kyau, wanda ya ci gaba da jin dadin masu cin abinci da yawa ba da daɗewa ba, amma girke-girke ya riga ya sami wasu bambancin. Yawancin gidaje masu amfani da kayan aiki na gida, gwaji tare da kayan yaji da syrups don cimma dandano na musamman.

Dumburan da aka yanke - da abin da za ku ci don ƙarawa?

Gishiri da aka bushe a cikin gida don dandana kadan daban daga wadanda aka saya. An shirya su a hanyoyi da dama, sun bushe a kayan daban daban da kayan kayan yaji tare da kayan yaji ko kuma sunyi dafa a cikin sassan mai dadi kafin bushewa. Sau da yawa magoyaci basu san abin da za su yi da gwaninta na ainihin kayan aiki ba, amma a gaskiya, duk abin da ke faruwa a hankali.

1. An yalwata da kayan lambu mai ƙanshi masu ƙanshi masu yawa a cikin manyan jita-jita. Za a sake saurin dandano abinci na abinci idan an cika shi da ƙanshi irin wannan shiri.
2. Add to salads, duka mai dadi da kuma savory yanka.
3. Yanke wasu nau'i na jujjuya mai dadi, zaka iya cika da dandano mai ban sha'awa na wani ɓangaren ice cream ko kayan zaki .
4. Dumburan dried dried zasu kasance kyauta mai kyau kyauta idan kun bauta musu a cikin kamfanin kirki na asali tare da dandano mai ban sha'awa.

Sun dried plums ga hunturu - girke-girke

Cunkushe dabbobi a gida ba aikin wahala bane, amma ba a sauri ba. Sakamakon gwagwarmaya ya dogara da hanyar rage busasshen 'ya'yan itace da girke-girke da aka zaɓa.

1. Sun bushe plums ga hunturu, dafa shi a cikin tanda - hanya ta hanyar bushewa. Yanke 'ya'yan itacen a zazzabi na digiri 100-110 tare da ƙofar ajar. Tsarin zai ɗauki 3 zuwa 5 hours.
2. A cikin bushewa na bushewa na lantarki yana da tsayi, kimanin awa 20 ana buƙata don yin kullun. Amfani shine goyon bayan goyan baya na tsarin mulki.
3. Don yin tsire-tsire a bushe a cikin gida don hunturu a cikin tanda na lantarki yana da damuwa, amma yana daukan sa'a ɗaya kawai don yin shi. Dole ne a bushe lobules, to, bari shi sanyi da maimaita shi zuwa sakamakon da aka so.
4. Ana shirya shirye-shiryen busassun rana ne kawai: an yanka yankakken a kan ginin (don motsawa) a cikin yanayin "Baking" tare da bude valve, don haka steam ya fita.

Yaya za a bushe rushe a cikin tanda?

Hanyar da ta fi dacewa ita ce yin jigon fure a cikin tanda. An shirya kayan kayan yaji da ganye a cikin basira, bisa ga abubuwan da aka zaɓa. Yana da muhimmanci a zabi 'ya'yan itatuwa cikakke, tare da babban ɓangaren litattafan almara, ba tare da bala'in da aka gani ba wormy. Idan 'ya'yan itatuwa sun yi girma, an yanke su a cikin sassan ko cikin sassa 6, don haka tsarin bushewa zai tafi da sauri.

Sinadaran:

• plums - 15 inji mai kwakwalwa.
• tafarnuwa - 3 hakora;
• bushe Provencal ganye - 1 tsp;
• man zaitun mai kyau - 2 tbsp. l.;
• gishiri da barkono.

Shiri

1. A kan gilashin burodi tare da tsare yana sanya sassan zuwa sama.
2. A kowane yanki, sanya farantin tafarnuwa, yayyafa da ganye, gishiri da barkono, yayyafa da mai.
3. Cire a cikin tanda a digiri 100 don 3 hours, bude kofa dan kadan.

Yaya za a bushe plums a na'urar na'urar lantarki?

Cikakken daji a cikin na'urar busar lantarki suna da dadi kuma sun bushe, ba tare da wani tsaka-tsaki ba. Dukan tsari na yin naman alaƙa yana kula da tsarin mulki na yau da kullum, saboda sakamakon zai zama cikakke, amma bayan sa'o'i 15-20. Zaka iya yi wa lambun kayan lambu kamar yadda za ku iya dandana, tafarnuwa ba ya canzawa.

Sinadaran:

• plums - 1,5 kg;
• gishiri - 15 g;
• barkono mai zafi - 1 guga;
• man zaitun - 100 ml;
• tafarnuwa - 2 shugabannin;
• Basil Basil da faski - 1 tbsp. l.

Shiri

1. An saka dabbobi a kan farantin karfe tare da yanke sama, ƙarawa
2. Sanya tafarnuwa da yankakken barkono a cikin kowane yanki.
3. Yayyafa da ganye.
4. Canja wurin ɓarna zuwa pallet.
5. A matsakaicin matakin da zafin wutar lantarki ya bushe 'ya'yan itace 20 hours.
6. Yada kayan da aka gama a cikin kwalba, zuba man fetur da tsabta a cikin sanyi.

Yadda za a bushe rushe a cikin microwave?

An shirya matakan da aka samo a cikin injin na lantarki da sauri, a cikin sa'a daya, la'akari da shirye-shiryen samfurori. Zaka iya gwada abun ciye-gye nan da nan ko jira wasu 'yan sa'o'i har sai ya kara da man fetur. Zaka iya amfani da 'ya'yan itace mai laushi, mafi mahimmanci, lokacin cire dutse, kana buƙatar tabbatar cewa an yanke gefuna.

Sinadaran:

• plums - 10 guda;
• gishiri da sukari - 1 teaspoon;
• tafarnuwa - 2 hakora;
• man zaitun - 1 tbsp. l.;
• bushe ginger, black barkono da m, muscat, Rosemary da thyme - kawai 1 tbsp. l.

Shiri

1. Sanya plum halves a kan farantin da aka rufe da tawul na takarda.
2. Mix duk bushe da ƙasa kayan yaji tare da man shanu da tafarnuwa cloves.
3. Cika da cakuda na yaji na rabin plums.
4. Dry na mintina 2 a 800 W, bude kofar, jira 5 mintuna. Maimaita sake.
5. A karo na uku aka sanya minti 5, fita fitar da farantin kuma sanyi don minti 30.
6. Canja wuri zuwa farantin mai tsabta, sanya minti 4 a microwave, kwantar da minti 10.
7. Sa a cikin kwalba, zuba mai, tsabta a cikin sanyi.

Yadda za a bushe plums a cikin multivark?

Yana da sauki sauƙaƙe plums a cikin mai yawa. Don ƙirƙirar k'araye, yi amfani da guri don tururi. Sa'a don dandana kayan yaji, wanda saitin zai iya zama duniya: tafarnuwa, Basil, faski da Dill. Baiwa karamin ƙarar na na'urar, don shirya mai yawa drains ba ya fito nan da nan.

Sinadaran:

• plums - 1 kg;
• gishiri na teku - 1 tsp;
• man zaitun - 1 tbsp. l.;
• dried ganye - 1 tsp.

Shiri

1. Rufe kofin tare da takarda, sa rabin rabin chunks, gishiri, yayyafa da ganye, yayyafa da mai.
2. Shigar da grate, sa na biyu tsari na lobules, gishiri, kakar, da kuma zuba tare da mai.
3. Bude valfin, rufe murfi, saita "Baking" na awa 1. Idan ya cancanta, ƙara shi ta minti 15.

Dumburan da aka yanke don hunturu - girke-girke Italiya

A cikin ƙasashen Rumunan, furen man fetur a man fetur suna da kyau. Don yin sakamakon cikakke, kuna buƙatar yin dukkan ayyuka, da saukewa kanta yana faruwa a cikin tanda. Ana ajiye adanar hunturu a cikin firiji. Zaka iya amfani da gauraye masu shirye-shirye na dried Italiyanci.

Sinadaran:

• plums - 1 kg;
• man zaitun - 80 ml;
• sunflower man - 50 ml;
• gishiri na teku;
• wani cakuda dried ganye - 2 tsp;
• Basil Basil - 1 tsp;
• sabo ne rassan - 2 rassan;
• tafarnuwa - 5 hakora;
• Basil ganye - 6-8 guda;
• ruwan zuma - 1 tbsp. l.

Shiri

1. Rubun yanka a kan takardar burodi.
2. Bada gauraye man sunflower tare da cakuda dried ganye, zuma.
3. Zuba marinade plum, gishiri, yayyafa da Basil.
4. Dry a digiri 110 don 4 hours.
5. Canja wurin tsire-tsire masu tsire-tsire tare da ganye a cikin gwangwani tare da yadudduka da tafarnuwa tafarnuwa da sabo ne da kuma basil.
6. Zuba man zaitun kuma rufe murfin.

Sun-dried plum tare da tafarnuwa ganye da gishiri

Tsuntsaye da aka tafka tare da tafarnuwa da thyme - abincin abin ban sha'awa. Ƙara da abun da ke ciki na kayan yaji na iya zama Rosemary, oregano da basil, zaka iya bushe ta amfani da fasaha mai samuwa. Za a yi amfani da ƙanshi a kan kansu tare da samfurori na kayan yaji, amma a cikin tsari na ajiya za su karɓa daga ruwan zafi mai mahimmanci.

Sinadaran:

• plums - 1 kg;
• sabo ne, da ka, Basil - 2 sprigs;
• oregano - 1 tsp;
• gishiri na teku;
• tafarnuwa - 5 hakora;
• man zaitun.

Shiri

1. Rubun yanka a kan takardar burodi.
2. Salt, yayyafa oregano, yayyafa da mai.
3. Gashi a cikin tanda a digiri na digiri na 3-5 ko har sai busassun da aka so.
4. Tafarnuwa finely yankakken, a yanka a cikin Rosemary, thyme da Basil.
5. A cikin kwalba na yadudduka sa plums, tafarnuwa da ganye, zuba man fetur mai zafi, juya murfin.
6. Cire plums da aka bari tare da ganye don hunturu a firiji.

Dums mai dadi a cikin tanda

A zaki da dried plum a syrup an shirya a cikin dama matakai. Da fari dai, ana amfani da lobules tare da sukari har sai an raba ruwan 'ya'yan itace, to, an kiyaye su a syrup sannan a bushe. Ajiye kayan aiki a cikin akwati gilashi gilashi, ba tare da samun damar hasken rana ba. Waɗannan 'ya'yan itatuwa suna ba jariran a maimakon sutura.

Sinadaran:

• plum segments - 1 kg;
• sugar - 400 g.

Syrup:

• ruwa 250 ml;
• sugar - 300 g.

Shiri

1. Plum halves cika da sukari, izinin wata rana.
2. Drain da ruwan 'ya'yan itace.
3. Daga sukari da ruwa, tafasa da syrup, zuba a cikin plums. Leave don minti 10.
4. Tsayar da 'ya'yan itace daga ruwa, yada bankunan a kan takardar burodi da takarda.
5. Dry a 100 digiri na sa'a guda, kowane lokaci gaba daya sanyaya workpiece.
6. Maimaita saurin bushewa da sanyayawa zuwa digiri na buƙata na bushewa.

Kayan shafawa a cikin zuma

Kwayoyin busassun busassun kayan ƙanshi, wanda aka kwatanta da su a ƙasa, yana da bambancin sabon bidiyon. An dasa tumatir a hanya mai dacewa kuma an zuba ta da zuma, wanda ga duk amfaninta, zai kasance mai kyau mai mahimmanci. Lobules a lokacin ajiya suna cike da ƙanshi na ƙanshin zuma kuma suna bar mai dadi sosai.

Sinadaran:

• plums - 1 kg;
• kirfa - 1 tsp;
• cloves - 1 tsp;
• zuma - 300 ml.

Shiri

1. Fruit yanka sanya a cikin wani kwano, yayyafa da kirfa da cloves, Mix, saka a kan yin burodi da takarda yanke.
2. Gasa a cikin tanda don 2 -3 hours a digiri 110.
3. Canja wuri zuwa bankin wani ɓoye mai daɗi, zuba ruwa mai ruwa, mirgine murfin.

Dumburan da aka yi da kayan yaji

Sun-dried plums a cikin tanda, da girke-girke wanda presupposes da Bugu da kari na babban adadin kayan yaji, ya juya ya zama sosai na yaji, dan kadan yaji. Suna dace da babban nama na naman, da man fetur maras nauyi, inda ɗakunan ruwa suke sha, za ku iya amfani da su don yin gyaran salatin.

Sinadaran:

• plums - 1 kg;
• gishiri;
• man zaitun.
• tafarnuwa - 3 hakora;
• a cakuda ƙasa barkono - ½ tsp;
• Dried Rosemary, thyme, oregano, Basil - 1 tbsp. l.

Shiri

1. Plum halves saka a takardar burodi, yayyafa da mai, gishiri, rub rabin kayan yaji.
2. Gasa a cikin tanda na tsawon sa'o'i 4 a 100 digiri.
3. A cikin turmi shafa tafarnuwa da gishiri da sauran ganye da barkono.
4. Ciyar da madara zuwa tafasa kuma ku hada da kayan yaji.
5. A cikin kwalba na kwalba sa plums, zuba man fetur mai zafi mai zafi, yada murfin.

Yadda za a adana plum dried?

Ciyar da 'ya'yan itace da kuma yin amfani da ƙananan ƙoƙari, magoyacin suna da shakka game da yadda za a adana plums, don haka ƙananan yanki ba su daguwa.

1. Sun-dried kayan yaji plums marinated da man zaitun, wanda aiki a matsayin mai kyau preservative. Irin wannan yanki ba zai ɓata cikin shekara guda ba.
2. Ana iya adana labaran da aka dana a cikin busassun kwalliya, tabbatar da cewa danshi ba ya fada da kare daga hasken rana kai tsaye.
3. Za a iya adana kalmomi masu kyau a cikin akwati da aka shafa, dafaffen bishiyoyi da sukari, foda ko sitaci.