Risotto tare da farin kabeji

Risotto wani shahararren abincin ne a ƙasashe da dama, babban ma'anar shine shinkafa. Hadisai na dafa abinci sun kafa a Arewacin Italiya.

Yawancin lokaci ana amfani da shinkafa na iri na Turai ga risotto. Rice ne da farko a soyayye a wasu kitshi (mai kayan lambu ko dabbobin dabba), sa'an nan kuma, a cikin 'yan kwalliya, tafasa broth (nama, kifi, naman kaza , kayan lambu) ko ruwa an kara da shi a kimanin kimanin kilo 2-4 na ruwa ta ma'auni daya na shinkafa. Risotto ne aka kwashe, yana motsawa kullum. Ƙarin gaba na ruwa yana karawa ne kawai bayan da aka tuna da baya. A lokacin shirye-shiryen, abincin da aka so (nama, namomin kaza, kifi, kifi, kayan lambu ko 'ya'yan itace) an kara wa shinkafa.

Risotto ya kamata ya zama rubutun kirki, don wannan, a karshen wannan shiri ƙara cakuda man shanu mai narkewa tare da cuku cuku (Parmesan ko pecorino). Tabbas, bazaiyi ba tare da kayan yaji da kayan lambu ba.

Recipe don dafa nama tare da farin kabeji, kaza, almonds da paprika

Sinadaran:

• nama mai kaza (nono ko cinya) - kimanin 400-600 g;
• shinkafa - gilashin 1 da damar kimanin 250 g;
• kajin mai kaza;
• albasa - 2 inji mai kwakwalwa.
• farin kabeji - 1 pc. kananan girman (game da 300 g);
• Almond kernels - game da 80-100 g;
• broth kaza cikakken - 2-3 kofuna waɗanda;
• bushe kayan yaji don broth (laurushka, gvozdichka, barkono barkono);
• bushe ƙasa kayan yaji don risotto;
• sweet paprika - 1-1.5 tbsp. spoons;
• wuya cuku - game da 150 g;
• tafarnuwa - 1-2 cloves;
• Sabbin ganye (faski, Basil, Coriander, Dill ba a buƙata ba).

Shiri

Na farko, muna dafa nama a cikin wani karamin broth tare da kwan fitila da kuma kayan kayan yaji. Ƙananan sanyi, cire nama daga ƙasusuwa, yanke shi a kananan ƙananan, broth da broth da kuma zuba a cikin wani kwanon rufi mai tsabta.

Peeled da yankakken albasa masu yankakken a hankali a foda a cikin rufin frying mai zurfi a kan kifin kaza (kada ku yi baƙin ciki) a kan matsanancin zafi. Ƙara farin kabeji, kwakwalwa a kananan ƙura da shinkafa. Wuta ba zata rage ba, toka tare tare don minti 5, juya spatula. Ƙara ƙasa kayan ƙanshi da paprika.

Kuma a kan mai ƙanshi na gaba yana tafasa a cikin wani saucepan broth - mun ƙara shi kadan (misali, a kan ladle, yana da kimanin 150 ml). Muna motsawa kuma mu jira har sai an shayar da broth a cikin shinkafa, sa'an nan kuma ƙara kashi na gaba (a cikin matakai 3-4 don sarrafawa). Tare da kashi na ƙarshe na broth, ƙara almonds (ƙasa ko yankakken tare da wuka). Yanzu kana buƙatar ƙara nama nama. Kada ka daina motsawa. Gwada shinkafa don dandano - kada a maimaita shi.

Cikakken tafarnuwa da ganye, cuku uku a kan maƙala, duk gauraye. Risotto ya rarraba a rabo kuma yafa masa da cakuda ganye, tafarnuwa da cuku. Mun haɗu a kan farantin tare da cokali mai yatsa. Za'a iya amfani da Risotto tare da ciabatta da ruwan inabi mai launin ruwan inabi, fari ko ruwan hoda, tare da ƙwayar 'ya'yan itace.