Ku taɓa wani nau'i na Faransanci ko Turai na abinci, da shirya kayan dadi, bakin-watering da cakula mai tsami a cikin multivark. Recipes suna da bambanci da cewa masu amfani zasu iya samo fassarar su tare da dandalin da suka fi dacewa.
Yadda za a dafa cakulan cuku a cikin mai yawa?
Taimaka taimakawa da kyau a shirya cakulan cakula a cikin manyan kayan girke-girke mai zafi da nauyin sinadirai da shawarwari.
- Cikakken miya na iya zama kayan kayan lambu, namomin kaza, nama, tsiran alade, kifi ko abincin teku.
- Da farko, slicing kayan lambu da sauran sinadarai na dandano dandano suna fried a cikin "Frying" ko "Baking" yanayin.
- Broth broth ko ruwa, layingsings da kayayyakin da ba sa bukatar frying.
- Canja na'urar zuwa shirin "Rawan", "Maimaitawa" ko "Gyara" da kuma shirya, dangane da cikawa, 1-1.5 hours.
- Fused ko wuya cuku m kuma ƙara zuwa tanda na minti 5-10 kafin karshen dafa abinci.
Miya da cakulan cakula a cikin yawancin - girke-girke
Ciki da cakulan cakula a cikin multivark - wata kasafin kudi na fashi mai zafi, wadda za a dafa shi tare da ƙoƙarin kadan. Za'a iya canza wani kayan lambu wanda aka sanya ta hanyar ƙara tushen faski, tushe da kuma sa seleri, mai zaki da Bulgarian, tumatir, zucchini ko eggplant.
Sinadaran:
- dankali - 3 inji.
- albasa da karas - 1 pc.;
- narke cuku - 2 guda;
- ruwa ko broth - 1 lita;
- Butter - 1.5 tbsp. spoons;
- gishiri, barkono, kayan yaji, ganye, crackers.
Shiri
- Gasa albasa a yanayin "Baking", albasa da karas.
- Ƙara broth, dankali, kayan yaji.
- Canja na'urar a "Yanayin ƙaddamar" don awa daya.
- Minti 10 kafin ƙarshen shirin, ƙara cuku.
- Gishiri da kabanya, da aka raba a cikin wani nau'i, suna aiki da ganye da croutons.
Kirim mai tsami mai tsami a cikin multivark
Don fahimtar yadda za a yi cokali mai tsami a cikin wani nau'i mai yawa a cikin nau'i mai dankali, zai yiwu a yi girke-girke mai zuwa. Za a kara kirkira mai zafi ga mai zafi a cream, kara da abun da ke ciki, da abun ciki wanda zai kasance a matakin 15-20%. Maimakon cakuda mai wuya, zaka iya ƙara pasty ko tsiran alade ba tare da kyafaffen ba.
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- albasa - 1 yanki;
- karas - 2 guda;
- cuku - 100 g;
- cream - 200 ml;
- broth - 1 l;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono, faski, crackers.
Shiri
- Albasa suna soyayyen albasa da karas, ciki har da shirin "Baking" ko "Frying".
- Sanya dankali, zuba a cikin broth kuma ci gaba da cin abinci mai zafi a "Yanyan" miya don 1 hour.
- Mintuna 5 kafin ƙarshen dafa abinci, zuba a cikin cream, jefa cuku mai soyayyen.
- Bayan siginar na'ura, an zuba miya a cikin wani sauya, a haɗe tare da mai daɗin jini kuma ya yi aiki tare da faski da crackers.
Cikali nama tare da kaza a cikin multivark
Zaka iya samun karin gina jiki, mai daɗi da kuma yanayin zafi, ta ƙara kaza ko nama ga kashi. Idan babu kaza, za'a maye gurbinsa da naman alade, naman sa, turkey. Cikali mai kirim mai tsami tare da kaza a cikin multivarquet an cire shi, kamar yadda yake a cikin akwati na baya, tare da cream wanda aka kara da shi kafin ko bayan an cire kayan tasa. Sakamakon ruwa na zafi zai fito da dadi daga waɗannan abubuwa.
Sinadaran:
- filletin kaza - 700 g;
- dankali - 5 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- curd da wuri - 200 g;
- Bulgarian ja barkono - 0,5 kwakwalwa.
- broth - 1 l;
- Butter - 2 tbsp. spoons;
- tafarnuwa - 1 hakori;
- gishiri, barkono, faski.
Shiri
- Fry albasa a cikin "Baking" yanayin da albasarta da karas na 5 da minti.
- Suka sanya kaza, soya wani minti 5.
- Ƙara dankali, ruwa, barkono barkono da ke dafaɗa zafi a kan "Kusa" 1 awa.
- Mintuna 5 kafin sigina, ƙara cuku mai cuku, tafarnuwa, ganye da kayan yaji.
Cikali miya tare da namomin kaza a cikin multivark
Cikakken cakulan nama a cikin multivarquet tare da namomin kaza zai zama mafi dadi idan naman kaza yana dafafe-dabam daga kayan lambu. An ba da fry din na dan lokaci a cikin kwano, sa'an nan kuma kara da kayan ado da albasa da karas tare da sauran sinadaran. Matsakaicin dandano naman ganyayyaki zai kasance tare da kayan kayan yaji, daga cikin gishiri, barkono da, idan ana so, laurel.
Sinadaran:
- namomin kaza - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cuku cused - 400 g;
- broth - 1,5 l;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Don soyayyen kayan lambu ƙara namomin kaza, dankali.
- Cika duk tare da broth, kakar dandana.
- Yi cokali cakuda tare da zane-zane a cikin rawanin a cikin "Sugar", ƙara cuku don mintuna 5 kafin ƙarshen dafa abinci.
Cikakken nama tare da kayan ƙanshi a cikin wani multivark
Sauke kayan girke tare da cuku a cikin multivark suna da yawa tare da sifofi ta amfani da kowane nau'i na kayan kyafaffen: farauta sausages, naman alade, naman alade da naman alade, kyafaffen ƙwayoyi ko kaji. Ana iya amfani dashi da aka yi da kaza a matsayin tushe, ƙara wasu kayan ƙyallen kyauta da ka zaɓa.
Sinadaran:
- kaza mai kyafaffen - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cuku fused - 200 g;
- ruwa - 1,5-2 l;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono, crackers.
Shiri
- Soya da albasarta da kuma karas a kan "Gasa".
- Ƙara yanka na kaza kyafaffen, dankali cubes, cuku mai narkewa.
- Zuba a cikin ruwa da kuma jefa dukan kayan yaji.
- Yi miya cuku tare da kaza kyafaffen a cikin karuwar 1 hour a yanayin "miyan", ya yi aiki tare da gurasa.
Cikali miya da meatballs a cikin multivark
Shirya cakuda cuku tare da naman alade a cikin wani sauye-sauye zaka iya ta yankan nama tare da yanka ko dafa nama daga ciki. Za'a yarda da zaɓin na ƙarshe da yarda da sha'awar masu cin abinci. A cikin mince, ƙara kawai albasa da ƙananan sauti na kayan yaji, amma ba'a hana yin amfani da kayan da aka fi so ko kayan ganye ba.
Sinadaran:
- naman alade - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1.5 inji mai kwakwalwa.
- cuku cused - 350 g;
- tafarnuwa - 2 hakora;
- ruwa - 1,5-2 l;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, laurel, ganye.
Shiri
- Sauke nama ta wurin mai nama da rabin kwan fitila, kakar da gishiri, barkono.
- Mix da taro, buga, samar da meatballs.
- Soya albasa da karas.
- Ƙara dankali, meatballs, ruwa da kayan yaji.
- Yi cokali cakula a cikin launi a kan "Kullun" 1 awa.
Gishiri da kaji tare da tsiran alade a cikin multivark
Bayan an shirya sau ɗaya cuku cikali tare da tsiran alade a cikin multivarquet, ko kuma ƙara zafi tsiran alade zuwa ɗana mai zafi, tasa zai kasance har abada cikin ɗaya daga cikin mafi mashahuri a menu na gida. Gwanon ya zama cikakke ko da ba tare da frying na sinadaran, wanda zai adana lokaci da sauƙaƙa da tsarin dafa abinci.
Sinadaran:
- tsiran alade, tsiran alade ko tsiran alade - 150 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cuku cused - 300 g;
- ruwa - 2 l;
- man shanu - 20 g;
- gishiri, barkono, ganye.
Shiri
- Sanya kwano, karas, dankali da tsiran alade a cikin kwano na multivarka.
- Ƙara ruwa ko broth, kakar abin da ke ciki da kuma kunna "Suga" ko "Ƙara" don 1 hour.
- Mintuna 5 kafin sigina, sa ruwan da aka narke, yalwata.
Cikali miya da shrimps a cikin multivark
Sauya da shrimps da cuku a cikin multivarquet za su yi amfani da masu dandano masu jin dadin masu cin abincin teku. Nama na mollusks daidai daidai ne a cikin tushe mai zafi na zafi. Kyakkyawan dandano na tasa za ta kasance tare da lek a maimakon albasa, amma zai sami karin karin haske da haske lokacin da kara tafarnuwa.
Sinadaran:
- yankakken shuddai - 250 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cuku fused - 200 g;
- ruwa - 2 l;
- man zaitun - 20 g;
- gishiri, barkono, faski da Basil.
Shiri
- Peeled, sliced albasa da karas an soyayyen a Baking na 8-10 minti.
- Add da dankalin turawa, cubes, cuku, da ruwa da kuma kayan lambu.
- Saura da tasa, rufe murfin na'urar kuma canza shi zuwa shirin "Kusa" don awa daya.
- A lokacin da hidima ke bauta wa cakulan cakula da prawns a cikin faski da basil da yawa.
Gishiri nama da kifi a cikin multivark
Dalili don shirye-shiryen cuku miyan a cikin multivarka na iya zama kifi ko yarinya. Wannan girke-girke yana daukar amfani da kifi, wadda za a maye gurbinsu da sauran kifi. Idan an dauki samfurin da kasusuwa don yin zafi, ana dafa shi a cikin "Sugar", bayan da aka cire kasusuwa, an cire broth, kuma an ajiye kifaye da cuku a karshen dafa abinci.
Sinadaran:
- gel na kifi - 250 g;
- dankali - 4 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- cuku fused - 200 g;
- ruwa - 1 l;
- man kayan lambu - 25 ml;
- gishiri, barkono, dill.
Shiri
- A cikin kwano zuba man fetur, jefa a yanka daga albasa da karas, toya a kan "Baking" minti 10.
- Ƙara dankali, kayan yaji, chunks na kifi, zuba cikin ruwa.
- Shirya abinda ke cikin shirin "Rawan" 1 awa.
- Minti 5 kafin alamar ta fara da cuku.
- Canja wuri a cikin sauye, haɗuwa tare da wani zub da jini.
- Ku bauta wa cakulan da aka dafa nama-dankali mai dankali a cikin wata mai cin nama da ganye na dill.
Gishiri nama tare da shinkafa a cikin wani multivark
Ciki da cuku a cikin multivarquet an shirya tare da Bugu da ƙari na hatsi. Sau da yawa amfani da shinkafa, abin da yake tare da jituwa kamar yadda za'a hade shi tare da rubutun man shanu. A matsayin kayan abinci mai gina jiki, maimakon kaza, yana yiwuwa ya hada da wasu nama, kayan yaji, kayan da aka kyafa kyauta ko abincin teku.
Sinadaran:
- filletin kaza - 500 g;
- dankali - 4 inji mai kwakwalwa.
- shinkafa - 0.5 kofin;
- albasa - 1 yanki;
- karas - 2 guda;
- cuku fused - 200 g;
- ruwa - lita 2.5;
- man shanu - 20 g;
- gishiri, barkono, ganye.
Shiri
- An yanka kayan lambu da kaza a cikin wani mai yawa.
- Ƙara wani yanki na man fetur, ruwa, kayan yaji da shinkafa.
- Kunna "Gyara" ko "Sha" kuma dafa don 1 hour.
- Kashe cuku, dafa minti 10.