Daga Peas yana yiwuwa a weld dadi kuma mai gamsarwa porridge. Amma mutane da yawa suna ƙauna kuma suna san yadda za su dafa shi. Da farko, mutane da yawa za su ce, an dafa shi da burodi na dogon lokaci. Abu na biyu, to, sai a wanke kwanon rufi na dogon lokaci, tun da porridge zai iya ƙonewa. Za mu gaya maka yanzu yadda za a yi fis porridge a cikin mahallin. Godiya ga wannan mai taimakawa mu'ujiza, duk matsalolin da ke sama za a iya manta da su a ɓoye. Porridge a cikin multivarka zai fito da kyau sosai kuma yana da dadi sosai.
Pea porridge da stew a cikin multivark
Sinadaran:
- Peas - 1 gilashi;
- naman sa - 1 tukunya;
- ruwa - kofuna waɗanda 2;
- gishiri.
Shiri
An yi wanka da kyau sosai kuma an sanya shi a cikin ƙarfin multivarochnoy, cika shi da ruwa da kuma a cikin shirin "Cunkushe" muna shirya 2 hours. Don minti 30 kafin ƙarshen tsari, buɗe murfin, sanya stew, haɗuwa. Idan ya cancanta, dosalivayem. Bugu da ƙari, murfin ya rufe kuma yanzu muna shirya don alamar.
Pea porridge tare da nama a cikin multivariate
Sinadaran:
- naman sa - 500 g;
- crushed Peas - 1 gilashin;
- ruwa - kofuna waɗanda 2;
- albasa - 130 g;
- gishiri - dandana;
- kayan yaji.
Shiri
An shirya nama mai launi a cikin wani sauye-sauye a cikin yanayin "Bake" ko "Frying" tsawon minti 30. Ga nama, ƙara albasa yankakken kuma toya don minti 10. Mun yada kwasfaro da aka wanke, gishiri, da kayan yaji. Mun zuba a cikin ruwa, zai fi dacewa zafi kuma kunna yanayin "Ƙaddamar" don 2 hours. Bayan sigina, tasa za ta kasance a shirye don bauta.
Pea porridge tare da kayan ƙwayoyi kyafaffen a cikin multivariate
Sinadaran:
- Peas - 450 g;
- ruwa - 900 ml;
- albasa - 230 g;
- kyafaffen nama - 200 g;
- Ganye;
- gishiri;
- barkono.
Shiri
Ana wanke dafaran wake sosai da kuma rufe shi a cikin tukunya da yawa. Ƙara gishiri, barkono. Kunna yanayin "Milk porridge". A wannan lokacin muna dafa albasarta yankakken. An yanka kayan shafaffen tare da bambaro ko diced kuma a aika su da albasarta, toya don minti 5. Idan ana buƙatar, zaka iya ƙara dankakken tafarnuwa zuwa gasa, dandana dandalin zai amfane shi kawai. A cikin ƙosar dabbar porridge mun fitar da gasa tare da kayan ƙanshi, daga sama muna girgiza shredded ganye da kuma a cikin "Yanayin" yanayin da muka bar zuwa kashi huɗu na sa'a. Bayan haka, ana iya yin naman alade tare da kyafaffen nama don bauta wa teburin. Kuma idan halin da ake ciki yana da irin wannan samuwa ne kawai, to sai ku fara yin gasa, sa'an nan kuma ku sanya peas kuma ku dafa gabã ɗaya. Zai zama dadi kuma.
Pea porridge da kaza a cikin multivark
Sinadaran:
- Peas crushed - 500 g;
- karas - 200 g;
- kaza - 400 g;
- albasa - 150 g;
- man kayan lambu - 20 ml;
- gishiri;
- kayan yaji .
Shiri
Kayan nama a yanka a kananan ƙananan. An wanke Peas. A cikin kwanon rufi na multivarka sanya nama mai kaza, zuba a cikin man fetur da a cikin yanayin "Hot" da muke dafa minti 10, ƙara albasa da aka yanka da karas da aka yanka da kuma shirya wani minti 10 a cikin wannan yanayin. Yanzu sa fitar da wanke Peas, zuba a cikin ruwa. Ya kamata a saman matakin samfurin ta 15 mm. Don dandana gishiri, sanya kayan yaji a nufin. Mun fitar da shirin "Ƙara" don minti 60. Bayan siginar, an rufe murfin, an kunshi abun ciki na multivarker kuma muna kira kowa da kowa a teburin. Bon sha'awa!