Mackerel mackerel za a iya kira shi da gaske a duniya, saboda saboda rubutunsa mai mahimmanci, ya dace da dafa abinci ta kowane hanya: dafa, dafa, frying ko yin burodi. Game da wasu fasaha na dafa wannan kifi tare da taimakon multivarkers, za mu kara magana.
Mackerel a tsare a multivark
Sinadaran:
- Magungunan mackerel - 3 guda;
- hot barkono (babban) - 1 pc.;
- tafarnuwa - 1 hakori;
- zuma - 15 ml;
- kwasfa da ruwan 'ya'yan itace na limes biyu;
- wani ginger 3 cm tsawo;
- sesame man - 10 ml;
- Yankin kifi na Thai - 10 ml.
Shiri
Bayan cire tsaba daga chilli, yanke shi kuma ya hada shi tare da tafarnuwa grated, zest da ruwan 'ya'yan lemun tsami, grated ginger root, kifi kifi, zuma da man shanu. A cikin gutted da wanke kifi da kyau yanke kansa, bushe mackerel kuma yanke tare da dukan surface, ba yankan nama ga kashi. Raba marinade a tsakanin kifaye, da farko ku sa su a takardar tsare, a hankali shafa su, sa'an nan kuma kunsa. Idan kana da lokacin, zaka iya barin mackerel na rabin sa'a a cikin firiji, ko zaka iya saka jikunan a cikin kwano na multivarquet ka dafa rabin sa'a a gabar.
Mackerel ta yi amfani da shi a cikin wani abu mai mahimmanci - girke-girke
Sinadaran:
- gawa na mackerel - 480 g;
- wani reshe na Rosemary, thyme;
- lemun tsami - 3 yanka;
- man zaitun - 35 ml;
- leeks (fararen fata) - 1 pc.
Shiri
Kafin a shirya mackerel a cikin tudu, dole ne a yi kifaye kifi, to, ku wanke sosai kuma ku saki gawa daga kai da wutsiya. Sai kuma yanke ƙananan kwakwalwa da ƙananan kwalliya, sa'an nan kuma ya bushe mackerel ya kuma sanya ta cikin zauren rami na ciki na leeks, twigs na thyme, Rosemary, da'ira da dama da lemun tsami. Zuba kifi tare da man fetur da kakar don dandana, idan ya cancanta, yanke shinge na ciki tare da toothpick. Yarda kifaye da tsare, saka shi a cikin akwati mai sutura, saita yanayin da ya dace ta hanyar buga ruwa kadan a cikin raguwa, sa'an nan kuma ka dafa gawar na minti 25.
Mackerel tare da kayan lambu a cikin multivark
Sinadaran:
- Kayan daji na kaji - 2 guda;
- man kayan lambu - 15 ml;
- tafarnuwa - 3 hakora;
- hot chili - 2 kwakwalwa.
- ceri tumatir - 280 g;
- vinegar - 15 ml;
- Soya Sauce - 15 ml;
- albasa - 45 g;
- wani gungu na kore albasarta.
Shiri
Gumun kifi sun yi launin ruwan kasa akan rabin man fetur, kafin sunadarai. Lokacin da kifaye ya yalwata, ya zuba man da ya rage, ya kara albasa guda, tumatir tumatir ne, fure-furen albarkatun kore, tafarnuwa, da kuma zuba dukan kome tare da cakuda vinegar da man fetur. Koma kifin a "Bake" don minti 15.