Rassolnik - 'yar'uwar ma'adinai da yawa, wadda take shahararren abinci na tsohuwar Rasha. A cikin irin wannan jita-jita, yawanci wani kokwamba ko wasu tsamiya aka kara don ƙara, daidai da, salinity na yi jita-jita. Yawancin lokaci ana sayar da gwangwani a cikin pies da kuma manyan gishiri, amma daga bisani akwai wasu 'ya'yan itace. Yanzu a rassolniki ba kawai brine aka zuba, amma har cucumbers an saka. A kan yadda za a shirya rassolnik a cikin multivark, za mu magana kara.
Classic girke-girke rassolnik a cikin multivark
Sinadaran:
- naman sa - 350 g;
- lu'u-lu'u lu'u-lu'u - rabin karni;
- dankali - 2 guda;
- karas - 1 yanki;
- albasa - 1 pc.;
- man fetur - don frying;
- tumatir manna - 1 tbsp. cokali;
- Kwaro kokwamba - 1 yanki;
- ruwa - 1, 75 lita;
- kokwamba brine - 1 abu;
- bay ganye - 1-2 inji mai kwakwalwa.
Shiri
Ana sauya na'urar zuwa yanayin "Baking" da man kayan lambu mai tsanani a cikin kwano. Za a yanka nama a cikin cubes kuma a yi man shanu a man shanu, sa'an nan kuma kara wa yankakken nama da albasa da karas, da kuma jira kayan lambu su zama taushi. Bayan haka, sa dankali mai dadi, wanke gurasar lu'u-lu'u da tablespoon na tumatir manna. Mun zuba ruwan kwandon ruwa (ko naman naman sait) da kuma gwangwan sukari a cikin launi, saka salted cucumbers , leaf bay da kuma canja wurin na'urar zuwa "Cunkushe" ko "Suga" yanayin. Bayan sa'o'i 1.5, tasa za ta kasance a shirye. Zaku iya bauta wa rassolnik tare da kirim mai tsami, ko kuma kawai yayyafa da sabo ne.
A girke-girke na abincin tsami tare da shinkafa a cikin multivariate
Sinadaran:
- nama ko rago - 500 g;
- man kayan lambu;
- naman sa broth - 2 lita;
- shinkafa - rabin karni;
- tumatir - 2 guda;
- dankali - 2-3 guda;
- albasa - 1 pc.;
- karas - 1 yanki;
- pickled cucumbers - 1-2 guda;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Za a yanka nama a cikin cubes kuma toya har sai daɗa a cikin kayan lambu, ta amfani da "Frying" ko "Baking" yanayin. Ga nama na sauteed ƙara yankakken albasa da karas. Muna jira har sai kayan lambu su samo launin ruwan zinari kuma su sa yankakken dankali, shinkafa da kuma kokwamba salted sliced.
Tumatir suna peeled da grated, ana samar da puree ga kayan lambu, duk abin da aka haxa, sanya bay ganye, kayan yaji da kuma zub da miya da broth. Rufe na'urar tare da murfi kuma kunna "Tsarin" ko "Ƙaddara" yanayin 2 awa.
Abincin girke tare da kaza don multivarka
Sinadaran:
- nama mai kaza - 800 g;
- man kayan lambu;
- namomin kaza - 200 g;
- lu'u-lu'u lu'u-lu'u - 1 dintsi;
- dankali - 2-3 guda;
- albasa - 1 pc.;
- karas - 1 yanki;
- kokwamba brine - 1 abu;
- kaza broth - 1,5 l;
- ruwan 'ya'yan lemun tsami - dandana;
- gishiri, barkono - dandana.
Shiri
A cikin ƙananan zafi mai zafi da man fetur kuma toya albasa yankakken albasa da karas zuwa nuna gaskiya. Ƙara ƙwayoyin namomin kaza a cikin kwano na na'urar kuma jira jiragen da ya wuce ya wuce. Yanzu, tare da albasa da karas, zaka iya kaza yankakken kaza (farin ko jan nama).
Add to shirye-shiryen sinadaran dankali, da sha'ir sha'ir da kuma kakar duk abin da dandana tare da gishiri, barkono da lemun tsami ruwan 'ya'yan itace. Cika tushe na miya tare da cakuda broth da kokwamba tsami da kuma dafa a cikin "Suga" domin sa'a daya. Rassolnik tare da kaza a cikin multivarka hidima, yafa masa ganye.
Yadda za a dafa durƙusad da rassolnik a multivark?
Sinadaran:
- dankali - 3 inji.
- shinkafa - 1/2 st;
- albasa - 2 guda;
- karas - 1 yanki;
- Zakaran - 200 g;
- kayan lambu - 1 l;
- kokwamba brine - 1 abu;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- man kayan lambu;
- bay bar - 1 pc.
Shiri
Albasa, karas da namomin kaza suna soyayye har sai launin ruwan kasa. Ƙara sassan da aka yanka da sliced, dankali, shinkafa, leaf bay da gishiri tare da barkono. Cika da tasa tare da kayan lambu, gwangwani da kuma dafa a cikin "Rafi" ko "Ƙaddara" yanayin awa 1.5.