Hanta abu ne mai amfani da yafi dacewa wanda dole ne ya kasance a cikin abincin. Yadda za a dafa hawan hanta a cikin wani mai yawa , karanta a kasa.
Hepatic cake - girke-girke a cikin multivariate
Sinadaran:
- naman sa hanta - 0,5 kg;
- qwai - 2 guda;
- albasa - 200 g;
- semolina - 5 tbsp. spoons;
- karas - 200 g;
- tafarnuwa - 2 cloves;
- wuya cuku - 50 g;
- man kayan lambu;
- sabo ne kokwamba - 1 pc.;
- mayonnaise .
Shiri
Shirye-shiryen hanta ya fara tare da gaskiyar cewa muna tsaftace hanta daga fina-finai. Kuma don sauƙaƙe, kafin ka fara aiki tare da samfurin, yana da kyau a saka shi a cikin injin daskarewa don rabin sa'a. Bayan haka, a yanka shi a cikin guda kuma a karkatar da shi a cikin nama. Har ila yau, ana iya sukar samfurin tare da mai zanewa ko abincin abinci. Qwai da aka rushe, mun daidaita tawada da cokali mai yatsa. A cikin asibiti, muna zuba game da rabi na mango, qwai da gishiri. Yi kyau sosai kuma ka yarda da kullu don tsayawa game da rabin sa'a, don haka croup yana da lokaci ya kara. Yi amfani da man fetur tare da man fetur, za mu yi amfani da manga kuma mun sanya magungunan mu. Muna dafa minti 60 a kan Baking. A halin yanzu, muna yin cikawa: a mayonnaise, ƙara tafarnuwa da tafarnuwa, albasa da karas ɗauka da sauƙi. An cinye gishiri tare da karamin grater, an yanka kokwamba cikin kananan guda. Bayan sigina, za mu cire kullun hanta daga multivarka. Lokacin da ta sanyaya, yanke shi zuwa sassa 3. Kowace Layer an yayyafa shi da tafarnuwa tafarnuwa, kuma a saman sa cika - a kan lakabin farko na albasa da aka soyayye da karas, da kuma na biyu Layer - cuku da sabo ne. Mun yi ado da cake a so. A wannan, shirye-shiryen haɗin hanta ya ƙare, dole ne mu saita firiji don jiƙa don akalla sa'o'i kadan.
Hanyoyin hanta na hanta a cikin multivark
Sinadaran:
- hanta kaza - 500 g;
- qwai - 3 guda;
- albasa - 200 g;
- gari - 3 tbsp. spoons;
- gishiri;
- barkono;
- mayonnaise;
- tafarnuwa.
Shiri
Chicken na hanta da kuma kara a cikin wani blender, ƙara qwai, gari, albasa da whisk sake. Muna lubri da kwanon rufi na man fetur. Don amintacce, sanya giciye-mai hikima a gun takarda takarda don samarda samfurin da aka cire daidai. Zuba kullu da gasa a minti 65 a cikin shirin "Bake". Sa'an nan a hankali ka fita, juya ka dafa wasu minti 15 a cikin wannan yanayin. Bayan haka, an sanyaya katako mai laushi, a sare shi cikin nau'in yadudduka (duk ya dogara ne akan abubuwan da aka zaɓa). A cikin mayonnaise ke tsintar da tafarnuwa, haxa shi kuma ya sami miya a kan dafa. A gefe da saman bishin hanta da aka dafa a gida za'a iya smeared tare da tafarnuwa mayonnaise. Mun sanya shi a cikin sanyi jiƙa, sa'an nan kuma ado, a yanka a cikin guda kuma bauta wa teburin.