Mun kawo hankalin ku da yawa girke-girke don dafa salmon a cikin wani bambancin.
Salmon steak a cikin multivark
Sinadaran:
- sabo ne - 2 inji.
- tumatir - 2 inji mai kwakwalwa.
- sarrafa cuku - 50 g;
- Dried oregano - dandana;
- man kayan lambu;
- kayan yaji.
Shiri
Yanzu a gaya maka yadda za ka dafa kifi a cikin mai yawa. Salmon wanke, cire kasusuwa, a yanka a kananan steaks. Tumatir shred by circles da kuma shimfiɗa zuwa kasa na tasa multivarka, gishiri, barkono da kuma zuba kadan man fetur. Sa'an nan kuma mu sanya nau'i na kifi, da shi da cuku da kuma yayyafa oregano. Mun shirya kifaye a cikin multivarquet, nuna shirin "Baking" akan nuni kuma lokaci shine minti 10-15.
Salmon ya shafe a cikin wani bambancin
Sinadaran:
- Salmon - 4 steaks;
- cuku - a nufin;
- kayan yaji.
Don ado:
- shinkafa - 1 abu;
- laurel leaf;
- ruwa - 2 abubuwa;
- tafarnuwa - 1 albasa.
Shiri
Na farko, bari mu shirya kifi. Idan kana da kullun kifi, wanke shi, sarrafa shi, tsaftace shi kuma a yanka shi cikin guda. Tsari na kifi dan kadan podsalivaem, barkono, ya yayyafa shi da cakuda ganye da kuma shafa kayan kayan yaji daga bangarorin biyu cikin kifaye. Sa'an nan kuma muna motsa steaks a cikin akwati na musamman na karuwar don "steaming", daga sama yayyafa kifi da cakulan cuku kuma, idan an so, man shafawa tare da kirim mai tsami.
Yada da zobba tare da albasarta yankakken, rufe tare da karas da karan da kuma yayyafa da sabo ne. A cikin kofin cin hanci a wannan lokaci zaka iya dafa shinkafa. Don yin wannan, ɗaura da groats, zuba a cikin kwano, ƙara gishiri, laurel ganye, jefa wani yanki na tafarnuwa da kuma zuba a cikin wani kadan sunflower man fetur.
Sa'an nan kuma zuba ruwa mai sanyi, saman abincin kifin, rufe murfin mai amfani, zaɓi yanayin daji, kuma dafa don minti 10. Bayan alamar shirya, a hankali cire fitar da ganga, kiɗa nama kuma saka shi a kan tasa, tare da shinkafa shinkafa ko wani gefen tasa.
Salmon tare da dankali a cikin multivariate
Sinadaran:
- kifaye - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- dankali - 5 inji mai kwakwalwa.
- kayan yaji;
- laurel leaf.
Shiri
Don haka, muna sarrafa kifaye, wanke shi, cire kasusuwa kuma yanke shi a kananan ƙananan. Kayan kayan lambu sun tsabtace, karas sunyi rubutun a kan jikan, kuma rayukan shinkle rabin rabi. A cikin kwano multivarka don man kayan lambu, muna yada kayan lambu, kuma a kan saman akwai kifi. Za mu zabi hanyar "Baking", rufe murfi da kuma dafa na minti 20. Bayan siginar da aka shirya, kunna kome, ƙara ketchup, kirim mai tsami, gishiri, barkono don dandana kuma jefa jumlar laurel. Ana tsabtace dankali, a yanka a cikin cubes kuma an kara wa multivark. Muna haɗo kayan lambu tare da kifi, kara gishiri don dandana, rufe murfin kuma sanya shi a kan "Gyara" don 1 hour. Bayan lokaci, salmon dafa a cikin multivarquet ya shirya!
Salmon Soup a cikin wani Multivariate
Sinadaran:
- kwan fitila - 1 sashi;
- ruwan naman sa - 300 g;
- karas - 50 g;
- Soya Sauce - 40 ml;
- dankali - 2 guda;
- gwangwani masara mai dadi - 40 g;
- kayan yaji;
- man kayan lambu.
Shiri
Salmon fillet a yanka a cikin cubes. Karas an tsaftace da kuma rubbed a kan babban grater, da kuma dankali shredded straws. Mun sanya kifaye a cikin kwano na multivark da kuma fry tare da kayan lambu don kimanin minti 15. Sa'an nan kuma ƙara dankali, barkono, podsalivaem dandana, zuba cream da soya sauce. Ana ƙara ruwa da nauyin abin da kake so don samun sakamakon - lokacin farin ciki ko ruwa. Yanzu rufe na'urar tare da murfi, zaɓi yanayin "Suga" kuma shirya tasa na kimanin awa daya. Next, zuba miyan da aka shirya a kan faranti kuma yayi aiki a kan tebur tare da fararen fata.