Kifi - wata mahimmanci ga kowane mutum abubuwa. Kuma don adana halaye masu muhimmanci, yana da muhimmanci a shirya shi da kyau. Alal misali, zai iya zama kifi a ƙarƙashin wani marinade mai banƙyama a cikin mahallin. Kuma girke-girke da aka bayyana a kasa, zasu taimaka wajen magance wannan aiki ba tare da matsala ba.
Kifi a karkashin marinade - girke-girke na yau da kullum a cikin wani nau'i mai yawa
Kifi, dafa shi, bisa ga wannan girke-girke zai juya m da m.
Sinadaran:
- kifi na matsakaiciyar size (hake, pollock) - 3 kwakwalwa.
- tumatir - 3 inji mai kwakwalwa.
- albasa - 2 guda;
- karas - 3 guda, idan manyan - 2 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- vinegar 9% - 1 teaspoon;
- barkono m;
- black peppercorns;
- laurel;
- cloves - 2 buds;
- seleri tushen - 150 g;
- gishiri;
- sugar;
- gari da man fetur mai tsabta - don cin abinci.
Shiri
Muna tsabtace kifaye, yanke finfofi, wutsiya kuma a yanka su a cikin ƙananan matakai na matsakaicin matsakaici, dan kadan salted kuma gurasa cikin gari. Kunna multivark a cikin "Hot" yanayin, zuba man kayan lambu domin ya rufe gaba ɗaya kasa. Duk da yake man yana warming, yanke albasa a cikin rabin zobba, seleri - bambaro, da kuma ƙaddara karas ko a yanka a cikin sutura. Da zarar man ya warmed, fry kifi zuwa gurasar burodi, game da minti 7.
Muna yin puree daga tumatir. Cika su da ruwan zafi don minti daya, bayan yin ƙuƙwalwa. Cire konkoma karuwa kuma saka su a cikin wani abun ciki. Hakika, zaka iya daukar tumatir tumatir da aka yi da tumatir ko tumatir manna, amma tare da sabo kayan lambu zasu sami tastier.
Lokacin da kifaye ya yi launin ruwan kasa, cire shi da kuma soya da albasarta da karas don kimanin minti 7, ƙara tumatir puree da kayan yaji. Bari mu tafasa da kuma kara sugar, vinegar, sauran gishiri da haɗuwa. Kunna yanayin "Quenching" kuma ku wanke duk kifin da aka yi a baya a marinade. Stew na minti 20.
Kifi a cikin m-dill marinade a cikin wani Multivariate
Sinadaran:
- kananan pike - 2 kwakwalwa.
- kirim mai tsami - 3 tbsp. spoons;
- Dill yankakken - 1.5 st. spoons;
- ƙasa barkono;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- teku mai zurfi.
Shiri
Ya kamata a tsabtace kifi, gutted kuma kawar da ƙafa da kai kuma a wanke da kyau. Sa'an nan kuma yanke shi a cikin guda. Mix kirim mai tsami, barkono, gishiri kuma a cikin wannan marinade bar kifi na minti 20. Add dill da ruwan 'ya'yan lemun tsami, haxa da kyau kuma bari tsayawa na minti 20. Sa'an nan kuma, a cikin hannayen riga don yin burodi, ƙara kifayen mu da ƙulla shi daga bangarorin biyu, za ku iya binne kawai.
Muna kunna "Yankin dafa abinci" a cikin raguwa, saka kwandon kwando, sanya kifi a ciki, rufe murfin kuma jira 30 minutes. Bayan siginar sigina na ban mamaki, kuma mafi mahimmancin kifi mai amfani a karkashin marinade a cikin multivarquet ya shirya!
Yadda za a dafa kifi a ƙarƙashin marinade a cikin harshe mai yawa a Sinanci?
Tsarin girke-girke ga kifi da aka yi da marinade yana da bambanci, amma basu bambanta da yawa daga juna. Amma wani lokaci kana son ƙirƙirar menu naka.
Sinadaran:
- fillets na kowane farin kifi - 0.5 kg;
- man kayan lambu;
- gishiri;
- sugar - 1 tbsp. cokali;
- sitaci - 1.5 tsp.
- farin giya - 3 tsp;
- soya miya - 3 tbsp. spoons;
- albasa kore;
- Bulgarian barkono - 1 pc.;
- barkono barkono ja chili - 2 inji mai kwakwalwa.
- tafarnuwa - 4 matsakaicin ƙwayoyi.
Shiri
Yanke gilashin a cikin kananan ƙananan, yalwa ruwan inabi, sitaci da gishiri, kara da kifi da marinade na minti 20. A cikin raguwa ya samar da man fetur mai yawa, saita yanayin "Baking" da kuma fry a kifi - minti 5-7, cire fita.
A cikin man shanu muna saka yankakken yankakken chilli, mai sauƙi. Mun yanke barkono na Bulgarian cikin rabin zobba, tafarnuwa tare da faranti da albasa, da kuma haɗuwa. Ƙara miya da miya da sukari, kusa da shi, tofa shi na mintina 2, sannan ƙara kifi kuma jira minti uku. A tasa a shirye!