Zai zama da wuya a aiwatar da nonoyar nono. Amma ba kome ba ne mai sauƙi, wani lokacin nama ya fito da wuya, bushe da kuma maras kyau. Saboda haka, yanzu muna gaya maka yadda zaka dafa ƙirjin kajin.
Yadda za a dafa ƙirjin kajin?
Sinadaran:
- kajin nono ba tare da fata - 2 pc.
- karas - 190 g;
- albasa - 165 g;
- gishiri;
- barkono;
- Lavra - 2-3 ganye.
Shiri
Kwan zuma ya wanke wanke, sanya shi a cikin wani sauya da kuma zuba zafi, ko ma mafi kyau a yanzu ruwan zãfi don rufe nama. Sanya a cikin kuka, da kuma bayan tafasa sanya karas, da albasa, barkono barkono da gishiri. Saboda gaskiyar cewa an zubo nama tare da ruwan zãfi, wani abu kamar ɓawon burodi a jikinsa, wanda zai kiyaye juices a ciki, kuma ba zai ba su ga broth ba. Saboda haka kaza zai juya m. Tafasa nono don kimanin sa'a daya tare da kayan lambu, sa'annan ka kashe wuta kuma bari nama ta kwantar da hankali a cikin broth.
Yaya za a dafa ƙirjin kajin m tare da apples?
Sinadaran:
- apple ruwan 'ya'yan itace clarified - 90 ml;
- tafarnuwa - 1 albasa;
- dried tarragon - ¼ tsp;
- ƙirjin kaza - 360 g;
- apple - 1 yanki;
- ruwa - 1 tbsp. cokali;
- cornstarch - 1.5 tsp.
Shiri
Ɗauki karamin saucepan kuma hada ruwan 'ya'yan itace apple da tarragon da ke ciki, ƙara karar da tafarnuwa, pre-peeled, da ƙirjin kaza. Muna kawo ruwa zuwa tafasa da rage wuta. Mun rufe yalwar da murfi da tafasa don kimanin minti 10. Sa'an nan kuma mu sanya yankakken apple, sake rufe kuma dafa na minti 7. Yin amfani da amo, apples tare da kaza an fitar da kuma sanya su a kan farantin. Top tare da tsare. Ruwa yana hade tare da sitaci, ya zuba a cikin broth kuma tafasa da miya har sai lokacin farin ciki. Muna shayar da su ganyayyaki tare da apples.
Yadda za a dafa ƙirjin kaza don salatin?
Sinadaran:
- chicken breast - 1 yanki;
- tafarnuwa - 2 cloves;
- gishiri;
- Laurushka - 2 ganye;
- barkono;
- m ganye.
Shiri
Ruwa ya zuba a cikin wani saucepan kuma ya kawo shi a tafasa. Salting, mun sanya kayan yaji da ƙanshi masu ƙanshi. Idan baka shirya yin amfani da broth ba, to, zaka iya ƙara dan kadan a ciki - don haka nama zai dandana mafi kyau. Mun sanya ƙirjin kaji da lokaci. Bayan minti 7, kashe wuta, rufe murfin kwanon rufi tare da murfi kuma bar zuwa kashi huɗu na sa'a daya. Bayan wannan lokaci, mai yalwar kaza da mai dadi zai kasance a shirye. Wannan hanya ce mai kyau na shirya nono domin karin amfani da salads ko a sandwiches.
Yaya za a dafa ƙirjin kajin mai taushi a cikin multivark?
Sinadaran:
- chicken breast - 1 yanki;
- gishiri;
- barkono.
Shiri
Ƙwaƙwalwar ƙwaƙwalwa ta narke kuma wanke. Mun shafa shi da gishiri, barkono, saka a cikin kwano multivarki, zuba ruwa mai zafi kuma zaɓi yanayin "Ƙara" don rabin sa'a. Bayan siginar, buɗe murfin kayan aiki, kuma barin naman har sai ya kwanta.
Yadda za a dafa ƙirjin kajin m da taushi ga ma'aurata?
Sinadaran:
- nono nono - 1 pc.;
- ruwa - 1 lita;
- gishiri;
- kayan yaji .
Shiri
Kwan zuma ya wanke da kuma rubbed da gishiri da kayan yaji. A cikin damar multivarka zuba lita 1 na ruwa, sanya ƙirjin kajin da aka shirya a cikin kwandon kwalba, saita yanayin "dafa abinci" da zabi lokaci - minti 40. Hakanan zaka iya kunsar nama a cikin fim din abinci kuma dafa shi a cikin hanyar. Za a fito da ko da juicier. Tun da fim din zai kare shi daga bushewa.
Yadda za a dafa ƙirjin kajin a cikin tanda na lantarki?
Sinadaran:
- ƙirjin kajin;
- gishiri;
- ruwa.
Shiri
Kaji, gishiri, kuma saka a cikin tasa, dace da injin lantarki. Cika shi da ruwa, saboda haka nono ya rufe shi da ruwa. A iko 800 watts, muna shirya minti 6 domin ruwa don tafasa. Kuma bayan wannan mun riga mun shirya minti 15. Bon sha'awa!