Stores suna ba da kyawawan kayan naman alade da sauran ketchups. Amma za mu gaya muku yadda za ku dafa abinci mai ban sha'awa da na halitta da aka yi wa kanku.
Na gida tumatir miya
Sinadaran:
- tumatir - 475 g;
- ruwa 115 ml;
- coriander - ½ kananan katako;
- barkono mai zafi - 1 guga;
- coriander - 15 g;
- cloves da tafarnuwa - 4-5 guda;
- gishiri, sugar - a kan karamin tsunkule.
Shiri
Tumatir a yanka a cikin kwayoyi 4, aika su a kwanon rufi, cika da ruwa, murfin, jira har sai ta bura. Sa'an nan kuma rage wuta da kuma dafa tumatir a jihar gruel, zai ɗauki kwata na awa ɗaya. Cire jita-jita tare da tumatir miyafa na makomar sauƙi daga wuta, murmushi, rub ta sieve kuma ƙara kadan sukari zuwa taro don daidaita acid na tumatir. Tafarnuwa a cikin turmi ko wata hanya mai dacewa tare da coriander da gishiri. Ƙara ƙarar da aka samo a cikin tumatir, a can ƙara cilantro mai laushi da yankakken barkono mai laushi.
Na gida plum miya
Sinadaran:
- ceri plum - 875 g;
- coriander da dill - 1 kananan guntu;
- cloves da tafarnuwa - 5-6 inji mai kwakwalwa.
- hops-suneli - 45 g;
- sugar - 2 tbsp. spoons;
- kwasfa na barkono mai zafi;
- gishiri, sukari.
Shiri
Yi wanke da kayan lambu da kuma cika da ruwa, kawai rufe 'ya'yan itace. Jira har sai dafa ka dafa minti kadan. Drain da ruwa a cikin wani akwati dabam, zai zo a bayyane daga baya. Muna zubar da su a cikin hanya mai kyau (sieve ko colander).
Cire cilantro da dill ganye kuma sara finely. Tafarnuwa, rub da rub da gishiri. Har ila yau, laban da finely yankakken barkono pod.
Abincin da ake dami dankali da ganye. Idan yawancin dandano dinku yana karami, ƙara wani kayan ado. Aika saucepan zuwa gaji don matsanancin zafi, motsawa kullum. Lokacin da miya ke da zafi, ƙara manna na tafarnuwa da barkono, kakar da gishiri, sukari da hops-suneli.
Cook don mintina 5, ajiye shi don kwantar da hankali kuma bayan 'yan sa'o'i kadan ana iya samin miya.
Na gida pesto miya - girke-girke
Sinadaran:
- Basil - 210 g;
- man zaitun na farko hakar - 135 ml;
- Parmesan - 95 g;
- pecorino - 75 g;
- Pine kwayoyi - 75 g;
- albasa da tafarnuwa;
- gishiri.
Shiri
Ga miya, kawai kuna buƙatar ganye, ba mai bukata ba. A cikin tsari, yi amfani da zub da jini. Kafa ganye a cikin kwano, ƙara rabin man da aka shirya, don haka ganye sun fi dacewa kuma sun fi nisa.
Nut kadan fry a cikin bushe frying kwanon rufi na 30 seconds. Aika kirki ba da tafarnuwa zuwa ganye, gwanƙun cuku a kan karami. Ƙara man fetur, ƙara da duk wannan a cikin taro mai kama. An sauya miya a yayin da ka cimma daidaitattun da ake so. Tare da gishiri dole ne ka yi hankali, saboda Parmesan riga ya rigaya.
Abincin girke tumatir a gida
Sinadaran:
- karin budurwa man zaitun - 65 ml;
- man shanu (82.5%) - 25 g;
- tumatir manna halitta - 375 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- albasa - 75 g;
- stalks na seleri - 55 g;
- laurel - 1 takarda;
- barkono barkono - 1 guga.
Shiri
A cikin saucepan Mix biyu nau'i na mai da zafi. Ciyar da albasarta yankakken da seleri a kan cakuda mai, kuma bayan 'yan minti kaɗan ƙara tafarnuwa tafarnuwa kuma jira har sai ya sake ƙanshi. Sa'an nan kuma tsantar da tumatir manna da ruwa. Zuba yankakken barkono a cikin miya, kafin tsaftace shi daga tsaba. Yarda da laurel. Ya kamata a buƙafa miya a ƙaramin zafi na kimanin kashi huɗu na sa'a daya. Idan kana son nau'in naman alade, to zubar da jini, idan ana so, kakar kuma ƙara kayan da aka fi so.