Yau za mu gaya maka yadda zaka dafa naman alade a kirim mai tsami. Naman yana da taushi mai ban sha'awa, m da dadi. Wannan tasa cikakke ne a matsayin abincin abincin dare na iyali, kuma a gefen gefe za ku iya bauta wa spaghetti, shinkafa shinkafa ko dankali.
Naman alade a kirim mai tsami mai tsami a cikin kwanon frying
Sinadaran:
- alade - 500 g;
- ruwa - 1 abu;
- kwan fitila - 2 guda;
- bay ganye;
- peppercorns - idan an so;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- kayan yaji .
Don miya:
- kirim mai tsami - 200 ml;
- gari - 40 g.
Shiri
An wanke naman alade da ruwa kuma a yanka a cikin tube. Sa'an nan ana zuba nama da rubutun a kowane bangare tare da kayan yaji. Peeled albasa shredded rabin zobba da browned a cikin kayan lambu mai, stirring lokaci-lokaci. Sa'an nan kuma ku fitar da nama, ku zuba ruwa kaɗan, ku jefa laurel, barkono da barkono da kuma sauti don sa'a daya a kan jinkirin wuta.
Idan ba a rasa lokaci ba, za mu shirya miya: gari mai launin ruwan gari a kan gurasar frying mai bushe, sanya kirim mai tsami kuma tafasa har sai lokacin farin ciki. Muna zuba cakuda cream a cikin kwanon rufi tare da naman alade, haxa da kyau da kuma sata don minti 10. A ƙarshen dafa abinci, ƙara tafarnuwa mai laushi, rufe tare da murfi kuma ku ba da naman sa stroganoff daga alade a kirim mai tsami mai tsami don kara kadan.
Alade a cikin m-tafarnuwa miya
Sinadaran:
- naman alade - 300 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- barkono mai dadi - dandana;
- man kayan lambu;
- kayan yaji.
Don miya:
- gari - 1 abu;
- kirim mai tsami-mai tsami - 150 ml;
- madara - 50 ml;
- tafarnuwa - 4 cloves.
Shiri
An wanke nama, dried, a yanka a kananan ƙananan kuma toya. Karas da kwararan fitila suna tsabtace da ƙananan shredded. Bayan haka, zuba kayan lambu zuwa ga nama, haxa da kuma fry dukan sinadaran na minti 10, motsawa. Na gaba, kakar duk abin da kayan yaji, zuba ruwa kadan da sita har rabin dafa shi. Don shirya naman alade don naman alade, kirim mai tsami yana haɗe da madara, ya yayyafa gari, ya shafa ta cikin tafarnuwa da kuma podsalivayem dandana. Mix da yada jimlar da aka samo a cikin kwanon frying tare da nama da kayan marmari. Muna kai ga tafasa, mun rage wuta kuma mun kara minti 10. Kafin yin hidima, ku yayyafa tasa tare da yankakken dill.
Soyayyen alade tare da namomin kaza a kirim mai tsami miya
Sinadaran:
- naman alade - 700 g;
- sabo da zane - 400 g;
- kirim mai tsami - 4 tbsp. spoons;
- dried ganye;
- kayan yaji;
- ruwa - 1 abu;
- sitaci - 1.5 tbsp. spoons.
Shiri
Muna kwasfa da kwalba, shred, da kuma yanke nama da namomin kaza cikin cubes. Sa'an nan soya da naman alade a cikin kayan lambu mai, podsalivaya dandana. Musamman passuem rayok kuma ƙara zuwa gare shi namomin kaza. Yanzu motsa kayan lambu zuwa ga nama, ƙara mai tsami mai tsami-tsami, motsawa kuma simmer na minti 10. Ba tare da jinkirta lokaci ba, za mu tsarke sitaci da ruwa kuma mu ƙara kwakwalwa a cikin tasa. Muna kawo kome zuwa tafasa, kakar tare da kayan yaji kuma ku bauta wa naman alade mai ƙanshi a kirim mai tsami a teburin.