A yau za mu gaya maka yadda za a yi gidan vinaigrette na gida tare da sauerkraut. Irin wannan salatin zai zama cikakkiyar adadin abincin yau da kullum da kuma kayan ado mai ban sha'awa na bikin.
Vinaigrette tare da sauerkraut
Sinadaran:
- kwan fitila - 1 sashi;
- gwoza - 1 pc.;
- dankali - 1 pc.;
- Peas gwangwani - 300 g;
- sauerkraut tare da karas na kabeji - 100 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- man kayan lambu.
Shiri
An wanke beet da dankali tare da goga da kuma Boiled a cikin tukwane daban-daban a cikin kwasfa. Sa'an nan kuma an shayar da kayan lambu, tsabtace su a yanka cikin cubes na matsakaiciyar matsakaici. Bayan haka, za mu saka su a cikin man fetur, don haka ba su ɗora juna a cikin salatin. An hayar da kwan fitila, a rinsed, melenko shinkem da kuma gwaninta tare da ruwan zãfi. Ƙananan tsire-tsire-tsire-tsire-tsire-tsire-tsire sun yi amfani da tsummoki da tsummoki a cikin kwandon. Bugu da ƙari mun sa a cikin salatin gwargwadon sauerkraut, a baya ya sha daga ruwan 'ya'yan itace. Sa'an nan kuma mu jefa gwangwani kore Peas ba tare da brine ba kuma mun cika tasa tare da man fetur. Cikakkewa sosai kuma ku bauta wa kayan cin abinci zuwa teburin.
Salad salad tare da sauerkraut
Sinadaran:
- dankali - 1 pc.;
- gwoza - 1 pc.;
- karas - 1 yanki;
- salted kokwamba - 3 guda;
- kore Peas - 100 g;
- sauerkraut - 200 g;
- man kayan lambu;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- kayan yaji.
Shiri
Kayan lambu a wannan girke-girke, ba za mu dafa tare da ku ba, amma gasa. Don haka, kurke su a karkashin ruwan sanyi kuma shafa bushe tare da tawul. Bayan haka, sa dankali, karas da beets a tsakiyar murfin, kunsa shi da kuma sanya shi a kan gurasar a cikin tanda. Ana saita yawan zafin jiki na dafa abinci a 175 digiri, kuma an gano lokaci game da awa 1. Lokacin da kayan lambu suka zama taushi, muna jira har sai sun sanyaya cikin kyau. Gaba, an tsabtace dankali da shredded cikin cubes. Karas da beets suna yanka a cikin hanyar kuma sun canza zuwa dankali. Kvasshennuyu kabeji da kyau ya dace da hannayenku kuma ya kwashe duk abin da yake wucewa daga ruwa. Sa'an nan kuma ƙara wa sauran kayan lambu da kuma hada kome. An jefa gwangwani na gwangwani na gwangwani a kan maƙerin gyare-gyare don kwashe dukan gine-gine, sa'an nan kuma a zuba shi a cikin kwano na wuka. A cikin tasa guda, hada man kayan lambu tare da ruwan 'ya'yan lemun tsami kuma yaji ya dandana, ta yin amfani da dill din, ƙasa da coriander da yankakken albasa. Sakamakon ruwan magani mai tsami yana zuba a cikin wani farantin tare da salatin kuma haɗuwa da kyau. Mun sanya tasa na minti 25 a firiji, sa'an nan kuma ku bauta!
Vinaigrette tare da wake da sauerkraut
Sinadaran:
- dankali - 1 pc.;
- gwoza - 3 inji.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- pickled kokwamba - 2 inji mai kwakwalwa.
- sauerkraut - 1 abu;
- apple - 0,5 guda;
- gwangwani - 1 iya;
- man kayan lambu;
- ruwan 'ya'yan lemun tsami;
- kayan yaji.
Shiri
Saboda haka, dankali, beets da karas tare da kayan da nake da shi da tafasa har sai an dafa shi a cikin tukwane. Sa'an nan kuma mu kwantar da kayan lambu, tsabtace tsabta kuma a yanka a kananan cubes.