Recipes na daban-daban yi jita-jita daga alade loin za a iya samun biyu a Rasha da kasashen waje. Za mu raba tare da ku hanyoyin da za ku dafa abinci mai dadi da kyau.
Recipe na naman alade loin a cikin kwanon rufi frying
Sinadaran:
- naman alade a kan kashi - 415 g;
- kayan yaji;
- man zaitun - 25 ml;
- kaza mai kaza - 215 ml.
Shiri
Kayan girke-naman naman alade nisa a kan kashin da aka yi a cikin frying pan yana da sauki. An wanke nama, dan kadan an bushe shi a kowace bangare tare da kayan yaji. A kan kuka muna warke da kwanon rufi tare da man fetur, mun yada farfajiyar da fry shi daga bangarorin biyu har sai ya zama ɓawon nama. Bayan minti 3, a zuba a cikin ƙwajin kaza da kuma ka jira don tafasa. Sa'an nan kuma mu shigar da wuta mai rauni kuma muyi naman alade rabin sa'a. Bayan haka, sa nama a kan farantin karfe kuma yayyafa a kai tare da sabo ne.
A girke-girke na naman alade loin a cikin tanda a tsare
Sinadaran:
- naman alade - 985 g;
- naman alade - ga dandano;
- mustard - 10 ml;
- quince - 1 yanki;
- mustard shirye - 1 tbsp. cokali;
- kayan yaji;
- tafarnuwa.
Shiri
Nan gaba za mu gaya maku girke-girke na dafa naman alade a cikin tanda. Saboda haka, an wanke naman, yanke fatatse mai yalwa tare da kasusuwa tare da wuka mai laushi. Yayyafa nama tare da kayan yaji kuma bar su marinate. Mun tsaftace aiva, cire fitar da tsaba kuma ya rufe ɗakin lobules. Mun sanya su a cikin shirye-shiryen da aka shirya da kuma kunsa su a cikin naman alade, a yanka a cikin bakin ciki. Mun gyara kayan aiki tare da launi, kunsa nama a cikin takarda da kuma sanya shi a kan tarkon dafa. Gasa cikin tasa a 200 digiri 45 minutes 45. A halin yanzu, muna shirya impregnation ga nama: Mix zuma a cikin pial tare da mustard. Bayan lokaci ya ƙare, a hankali cire burodin murfi, rufe shi da marinade kuma aika shi cikin tanda na minti 15.
A girke-girke na naman alade loin a cikin multivariate
Sinadaran:
- naman alade - 985 g;
- Soya Saurin Sauce - 55 ml;
- kwai - 1 yanki;
- kayan yaji;
- Provencal bushe ganye - dandana;
- gurasar burodi - fakiti 1.
Shiri
An wanke naman alade, cire ƙananan kasusuwa daga gare ta kuma ta doke nama. Yanzu dauki sirinji, cika shi da miya mai yisti kuma ƙara da shi a hankali ga nama. A cikin tasa daban, ta doke kwai mai kaza tare da kayan yaji. Mun sanya raguwa a cikin yanar gizo, zabi shirin "Frying", zuba wasu man kayan lambu a cikin kwano kuma a tsintsa nama a ciki, a tsoma shi cikin kwai da gurasar da suka rigaya. Shirya tasa na minti 45 kafin a fara samun ɓawon zinariya. Bayan sigina, yayyafa nama tare da kayan kayan yaji, saita yanayin "Quenching" da kuma alama shi na minti 20.
Recipe ga naman alade loin a albasa kwasfa
Sinadaran:
- naman alade sabo - 980 g;
- ruwa mai tsabta - 1 l;
- gishiri kaɗan - 85 g;
- albasa bushe husks - 2 handfuls;
- tafarnuwa - 10 g;
- kayan yaji.
Shiri
Mun sanya husk a cikin sieve da kuma kurkura sau da yawa a karkashin wani rafi na ruwan zafi. Sa'an nan kuma bari ruwa ya kwashe gaba ɗaya. Brisket kurkura da bushe tare da takarda adiko na goge baki. A cikin saucepan, hada gishiri tare da