Kyautun kayan gargajiya na gargajiya na gabas sun yada a duniya a cikin ƙarni kuma an canza su a ƙarƙashin rinjayar al'adun daban-daban. Wasu daga cikin waɗannan canje-canjen sunyi tushe a duniya, kuma za a tattauna su akan gaba.
Baklava Turkiya - girke-girke
Sinadaran:
Ga baklava:
- pistachios (peeled) - 2 abubuwa;
- Granulated sukari - 35 g;
- Cardamom na ƙasa, kirfa, nutmeg - 1/2 teaspoon kowane;
- man shanu - 240 g;
- kullu fila - 500 g;
- muhimmanci man fetur na orange.
Don syrup:
- sugar granulated - 65 g;
- cinnamon sanda;
- orange da lemun tsami - 2 tube kowane;
- ruwa - 185 ml;
- zuma - 185 ml.
Shiri
Saka kwayoyi da sukari a cikin tanda, wanda ya yi amfani da shi har sai an samu shi. Mix da kwaya gishiri tare da kirfa, nutmeg, cardamom da muhimmanci man fetur na orange, sa'an nan kuma sake sake ta da damuwa. Nada zanen ganyaye da kuma rufe tare da tawul ɗin damp. Tattar da zanen ganyayyaki na kullu ɗayan daya, tofa su da man fetur da kuma tari akan juna, sa'an nan kuma ninka cikin rabi don haka sakamakon shine 4 layers na kullu. Sanya sauran man fetur kuma sanya shredded kwayoyi tare da kasa baki na rectangle daga kullu. Ninka kullu a cikin wani takarda kuma a yanka shi a cikin guda wanda kawai ya fi tsawon mita 5. Rarraba waƙa a kan takardar burodi da gasa don rabin sa'a a digiri 180.
Duk da yake baklava a cikin tanda, dafa a sauƙi syrup, Mixing sugar, citrus zest, kirfa da ruwa a cikin saucepan. Lokacin da sukari ya rushe kuma syrup buwo, dafa kayan haɗin na mintina 15. Ƙara zuma, ba da damar tafasa don wasu 'yan mintoci, sa'an nan kuma cire daga zafi. Cire kirfa da zest, zuba da baklava syrup kuma bar magani don rabin rabin sa'a kafin a dandana.
Recipe ga Armenian Baklava da walnuts
Sinadaran:
Ga baklava:
- sheets of kullu filo;
- man shanu - 1 1/2 abubuwa;
- walnuts - 480 g;
- ƙasa kirfa - 1 teaspoon.
Don syrup:
- sugar granulated - 120 g;
- zuma - 120 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- ruwa - 185 ml.
Shiri
Kafin kafa baklava a gida, kana buƙatar kafa syrup, wanda za a zuba wannan baklava bayan dafa abinci, saboda dole ne a sanyaya kafin amfani. Don dafa abinci a cikin wani saucepan, hada dukkanin sinadaran da kuma ba su damar tafasa. Lokacin da sukari ya rushe, rage zafi da kuma dafa tsawon minti 3.
Walnuts whisk blender da kirfa don yin crumb na matsakaici size. Sanya fitar da fararen farko na kullu, mai da shi da man shanu, yayyafa rabi na cakudawa kuma a sake shimfiɗa layin kwasfa. Wani maimaita man fetur, sake nutse da sauran sauran. Cikakken ƙwayoyi na ƙwayoyi yana cike da man shanu mai narkewa. Lokacin da dukkanin layuka suke da siffar, sanya bakake gasa a 180 digiri 45 da minti, kafin a yanke shi cikin guda na siffar lu'u-lu'u. Dama kayan zaki tare da syrup kuma bar rabin rabin sa'a.
Crimean baklava - girke-girke
Kayan girke-girke ga Crimean baklava ya saba da duk wanda ya zauna a kusa da bakin teku na bakin teku. Ruddy Crimean baklava bai yi kama da danginta ba, kamar yadda aka shirya bisa ga girke-girke mai sauƙi, zurfi.
Sinadaran:
Ga baklava:
- gari - 390 g;
- foda don yin burodi - 1 teaspoon;
- kirim mai tsami - 45 ml;
- madara - 240 ml;
- man shanu - 65 g.
Don syrup:
- sugar granulated - 140 g;
- zuma - 25 ml;
- ruwa 175 ml;
- kwayoyi don sprinkling.
Shiri
Hada man shanu mai narkewa da madara da kirim mai tsami, ƙara sinadaran bushe da knead da kullu. Yi fitar da kullu tare da lakabi mai laushi kuma mirgine cikin takarda. Yanke rubutun cikin yanka a wani kusurwoyi, toya furen da aka yi da baklava har sai an yi launin ruwan kasa. Cook da sauƙi mai sauƙi daga sinadaran da aka ba. Yi zafi baklava a syrup kuma yayyafa da kwayoyi.