Chocolate fondue ne mai dadi cream kayan zaki, dafa shi a yumbu ware. A cikin Faransanci, "fondue" na nufin "narke." Yau za mu gaya muku yadda za ku yi cakulan cakulan.
Abincin girke-cakulan a gida
Sinadaran:
- marshmallow - 100 g;
- cakulan - 200 g;
- Ayaba - 2 guda;
- sabon strawberries - 500 g;
- cream - 200 ml;
- lemun tsami - 0,5 guda;
- apple - 4 guda;
- beliis - 20 ml;
- dried figs - 100 g;
- ƙasa kirfa - 10 g;
- nutmeg - 10 g.
Shiri
A cikin wanka mai ruwa, narke da cakulan mai ci. Add da cream zuwa gare shi, yayyafa ƙasa kirfa da nutmeg. Bugu da ƙari, saka a cikin wanka mai ruwa, da kuma motsawa, kawo kwakwalwa zuwa taro mai kama da juna. Kuma a wannan lokaci muna shirya 'ya'yan itace da sutura: muna tsabtace su, wanke su da kuma yanke su cikin kyawawan yanka. Yayyafa su da ruwan 'ya'yan lemun tsami kuma yada a kan tasa. A cikin cakulan yalwa, zuba dan giya kaɗan, haɗuwa da zub da cikin sallar. Mun sanya wuta ta ƙonawa kuma ta gayyaci baƙi zuwa teburin.
Cakulan Abincin Chocolate a Tsarin Mulki
Sinadaran:
- black cakulan - 100 g;
- gwangwani - 20 ml;
- cream - 100 ml;
- banana - 1 yanki;
- apple - 1 yanki;
- mandarin - 1 pc.
Shiri
Cakulan ya kakkarye cikin kananan guda, mun haxa shi da kirim mai tsami. Sa'an nan kuma zub da taro a cikin tanda na multivarquet kuma shirya shirin "Multipovar" na minti 5, a zafin jiki na digiri 100. Ba a rufe murfi ba, amma lokaci-lokaci motsa taro tare da cokali. A cikin layi daya tare da wannan, muna shirya dukkan 'ya'yan itatuwa: muna tsabtace su da kuma sanya su cikin faranti. Ana shirya ɗakunan gurasar da aka shirya a cikin kyakkyawan tasa da kuma ji dadin.
Abin girke-girke na cakulan cakulan daga koko
Sinadaran:
- mai mai fat - 100 ml;
- cakulan - 400 g;
- Butter - 16 g;
- koko - 3 tbsp. spoons;
- Vanillin - dandana;
- cinnamon ƙasa - tsunkule.
- kofi barasa - 2 tbsp. spoons.
Don biyayya:
- ayaba, strawberries, abarba, kiwi, mango - dandana.
Shiri
Don haka, 'ya'yana, sun bushe tare da tawul kuma a yanka a kananan yanka. A cikin wani saucepan tare da wani wuri mai zurfi zamu zuba ruwan kirim kuma mu sanya su a kan matsanancin zafi. Bayan sun wanke, cire kayan da aka yi daga wuta kuma jefa cikin cakulan cakulan cikin kashi guda. Muna jira na mintina 5, sa'an nan kuma fara motsawa har sai ta rushe gaba daya. Bayan haka ƙara man fetur, zuba koko foda, jefa vanilla, kirfaren ƙasa kuma, idan an so, zuba ruwan giya. Duk a hankali ka hada da whisk. An zuba cream din a cikin tasa na musamman don fondue kuma sun hada da mai ƙone a ƙarƙashinsa. Lokaci-lokaci motsa da cakulan miya da cokali. Idan ya fara raguwa, to, ku tsai da taro tare da ƙananan cream, kawo kayan zane ga daidaitattun ra'ayi. Bugu da ari, ta yin amfani da takalman dogon lokaci na musamman ko skewers na katako, mun rage 'ya'yan itacen da aka fi so a cikin dumi-cakulan kuma mu ji dadin dandano da ƙanshin wannan abincin.
A girke-girke na cakulan cakulan a cikin fondue
Sinadaran:
- madara cakulan - 200 g;
- madara - 50 ml;
- crushed kwayoyi - 1 tbsp. cokali;
- rum - 1 tbsp. cokali;
- Caramel ice cream - 2 tbsp. spoons.
Shiri
Chocolate narke tare da madara a saucepan tare da lokacin farin ciki kasa. Sa'an nan kuma ƙara cakulan cakulan kuma yalwata kome da kyau. Mun zubar da zubar da jini a cikin salula kuma a hankali zuba a cikin rum din tare da trickle mai kyau. Bayan haka, zamu yi haske a wasa kuma mu kawo shi zuwa gaɓar ƙarshen fondue. Bayan harshen wuta ya ƙone, ba a haɗiye mai tausayi ba, amma kawai ya yayyafa kwayoyi. Na gaba, da kyau a yi hidima a teburin, a yanka a kananan yanka kowane 'ya'yan itace da kuma cike da dadi.