Har zuwa yau, ba wanda zai yi mamaki da ice cream, tare da dandano mai ban sha'awa na kayan zaki na Creme-Brulee, kamar yadda aka sayar a kowane kantin sayar da. Amma don shirya irin wannan ice cream a gida ba zai iya duka ba, domin girke-girke bai yi sauki ba. Bari mu gano idan wannan shi ne haka!
Wadannan sinadaran sun zama dole don shiri na cream cream-brune ice cream:
- 500 ml na cream;
- 5 tablespoons na madara madara;
- 150 ml na madara, 2 kwai yolks;
- 2 tablespoons na gari;
- wani fakiti na sukari vanilla.
Da farko ya kamata ku shirya custard. Don yin wannan, tofa da yolks, ƙara musu 3 teaspoons na cream kuma ta doke a cikin wani blender har sai santsi. Nan gaba, a cikin ƙananan yanki, ya kamata ku kara gari, kuna motsawa kullum don haka babu lumps. A ƙarshe, akwai buƙatar ku zuba madara mai raguwa da kuma sake motsawa. A cikin kwanon rufi daban, ya kamata ku zuba madara, kawo shi a tafasa kuma ku zuba shi tare da ƙwayar da ke ciki a cikin cakuda da aka shirya a baya. Sa'an nan kuma a sanya dukkan taro a kan karamin wuta kuma tafasa har sai lokacin farin ciki, sau da yawa. Dole ne a sanyatar da wakilin.
Yayinda kirim yake sanyaya, amfani da jini don tayar da kirim mai tsami, sa'an nan kuma ya haɗa su da kyau tare da rigar da aka rigaya ya shafa. Dole ne a zubar da kwakwalwa a cikin tsabta da kuma daskararre. Don ice cream ba zai yi kulluwa ba, bayan minti 40 ya kamata a zuga shi a hankali kuma sake saka shi cikin firiji. A cewar wannan girke-girke, creme brulee ice cream juya ya zama unusually dadi da kuma airy.