A cikin gidaje da yawa a cikin wasu kayan lantarki masu mahimmanci za ku iya tuntuɓe a kan baƙin ƙarfe, amma ba kowane maigidan san yadda za a shirya da kullu don gagarumar kullun ba, don haka waɗannan raka'a suna dusted ba tare da wata ma'ana ba. Bari mu gano tare da ku wasu girke-girke don shirya wani kullu don dadi na gida waffles .
A girke-girke na gwajin don wafers
Sinadaran:
- gari - 500 g;
- sukari - 100 g;
- vanillin - 1 sachet;
- gishiri - wani tsunkule;
- yisti - 40 g;
- madara - 600 ml;
- man shanu - 80 g;
- kwai - 4 inji mai kwakwalwa.
Shiri
Yanzu gaya maka yadda ake yin kullu don waffles. Turar ruwa ta janye ta cikin sieve a cikin tanda, ƙara sukari, gishiri da vanillin zuwa gare ta. Musanya abubuwa da yawa. An yayyafa yisti a madara mai dumi, zamu zuba cakuda a cikin kwano tare da alkama alkama, ɗauka da shi tare da cokali kuma bari ya tsaya na tsawon minti 15-20, bayan haka muka haxa mai da santsi mai kama da kama.
Mun ba shi kimanin minti 30, kuma a halin yanzu, ya narke a cikin kwanon frying a kan mai sauƙi mai saurin sauya, man shanu, kashe wuta kuma ya bar shi kwantar da hankali ga yanayin jin dadi. Yanzu dauka takalma biyu da ƙwai kaza. A hankali mun raba sunadarai daga yolks kuma su zuba man shanu mai sanyaya a cikin kwano da yolks.
Cikakken daɗaɗa da kuma zub da sakamakon da aka samu a cikin kullu wanda ya fito, wanda bayan haka an sake tsabtace shi kuma ya bar minti 30 don tashiwa. Tsariyar protein zuwa babban kumfa kuma tare da hasken haske daga saman saukar da muka gabatar da su a cikin kullu wanda yazo, yana ƙoƙari kada ya lalata tsarin. Wato, wannan shi ne, an yi wa kullu don yin burodin dafa abinci, ya kasance kawai don gasa da su a cikin wani ƙananan ƙarfe mai daɗi ga mai launin zinariya.
Kullu ga Viennese wafers
Sinadaran:
- sukari - 100 g;
- gari - 350 g;
- madara - 1 abu;
- man shanu - 125 g;
- kwai - 3 sassa;
- lemun tsami - 0,5 guda;
- yin burodi foda - 8 g.
Shiri
Yi la'akari da zaɓi mai sauƙi, yadda za a shirya kullu don waffles Viennese. Saboda haka, dauki wani man shanu na man shanu, a yanka shi cikin guda kuma a haxa shi a cikin kwano da sukari. Dama har sai lu'ulu'u sun warke gaba daya, sa'an nan kuma mu ƙara qwai da kaza da aka zuga a cikin cakuda daban kuma zuba a cikin dumi, madara mai nasu.
Yanzu sai ku ɗauki wani kwano, ku zub da alkama, wadda dole ne a yi kama da ƙura mai dafa. Sau da yawa mun haɗu da dukkan abubuwan sinadaran tare da cokali kuma sunyi ruwan 'ya'yan itace mai lemun tsami a cikin taro wanda ya samo asali, jigilar nau'in gishiri. Zuba madara da kwai kwai a nan, kuma zakuyi komai tare da zub da jini. A sakamakon haka, ya kamata ka sami rami-ruwa, sako-sako da kullu, daga abin da muke toya wafers.
Kullu ga waƙoƙin gida
Sinadaran:
- alkama gari - 125 g;
- yisti - 0.5 st. spoons;
- sukari - 100 g;
- kwai - 2 guda;
- man shanu - 30 g;
- madara - 250 ml;
- gishiri - wani tsunkule;
- rum - 10 ml.
Shiri
A hankali mun raba sunadarai daga yolks. Sa'an nan kuma sannu a hankali a cikin babban tasa mai zurfi da sieve na alkama, zuba gishiri akan dandano. To yanzu ku haɗa gurashin busassun da cokali, kuma, ku sanya karamin rami a cikinta, ku zuba yolks da aka rigaya da whisk.
Sa'an nan kuma mu sanya man shanu da man shanu a kan wuta mai tsafta da narke shi, ƙara sukari, madara mai dumi madara, zuba ruwan rum, da kuma jingin dan kadan da yisti. Cikakken dukkanin sinadaran tare da mahaɗi. An rufe murfin da aka rufe tare da murfi kuma an ajiye shi tsawon minti 30-40 zuwa gefe domin "ya tashi". Bayan lokaci ya ƙare, sauran sauran sunadarai kaza suna haɗe tare da tsuntsaye gishiri da 15 grams na sukari sugar. Ku gabatar da waɗannan samfurori a cikin yisti mai yisti , kuna ƙoƙari kada ku lalata girmanta. Yanzu a wanke waffles a cikin wani dafaffen ƙarfe baƙin ƙarfe har sai da launin ruwan kasa.