Shish kebab a kan skewers, dafa a cikin tanda - wani babban kayan da zai zama ainihin ado na kowane tebur. Yana ko da yaushe dubi m, dadi, da kuma dandano juya deliciously m da dadi! Bari mu gano wasu girke-girke a gare ku.
Kayan shish kebab a kan skewers
Sinadaran:
- dankali - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- eggplant - 1 yanki;
- zucchini - 1 yanki;
- barkono barkono Bulgarian - 2 kwakwalwa.
- Adyghe cuku - 200 g;
- gari peas - 200 g;
- alkama gari - 150 g;
- soda - tsunkule;
- kayan yaji;
- Cuku wuya - 200 g;
- ruwa 450 ml.
Shiri
Don haka, na farko, muna shirya dukan sinadaran. Kayan lambu sosai wanke da dried. Sa'an nan eggplant, zucchini da barkono an yanka a cikin tsakiya cubes kuma stringed a kowace tsari a kan katako na musamman skewers. Yanzu mun sanya shish kebab, kuma mun juya zuwa dafa abincin: nau'i na gari guda biyu ana tattaru kuma an haɗa su tare. Ƙara ruwa, jefa kayan yaji da kuma hada kome da kome da kuma tsoma kebab kebab cikin batter. A cikin skillet zuba man fetur, dumi shi da kuma toya da jita-jita daga bangarorin biyu har sai an kafa ɓawon burodi. Bayan haka, motsa skewers a cikin m, yayyafa shi da cuku cuku kuma aika shi a cikin tanda a gaban minti 10. Muna bauta wa kankara a kan skewers tare da kowane miya don dandano: kirim mai tsami, mustard ko ketchup.
Chicken skewers a kan skewers
Sinadaran:
- sugar - 1 tbsp. cokali;
- filletin kaza - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- sugar - 1 tbsp. cokali;
- Soya halitta miya - 1 tbsp. cokali;
- Coriander bushe - 1 tbsp. cokali;
- kayan yaji.
Shiri
Yadda za a dafa wani kebab keban a cikin tanda? Szhipki na farko ya jiƙa a cikin ruwa na kimanin minti 30. An sarrafa filletin kaji da kuma yanke shi cikin dogon tsalle. Sa'an nan kuma mu kirga nama a cikin sanduna a matsayin hanyar haɗi kuma tsoma shi a cikin wani marinade. Don yin shi, haɗa man kayan lambu tare da sukari, coriander, ƙara miya soya, yayyafa tafarnuwa ta wurin latsa kuma jefa kayan yaji. Rufe nama tare da fim kuma saka shi cikin firiji don kimanin awa 2. Bayan haka, dana tanda, shish kebab daga kaza a kan skewers tara a cikin wani wuri mai dadi kuma gasa game da minti 20 har launin ruwan kasa.
Skewers na turkey on skewers
Sinadaran:
- turkey breast - 1 kg;
- farin sabo ne namomin kaza - 500 g;
- kwan fitila - 3 sassa;
- ruwan inabi ja vinegar - 3 tbsp. spoons;
- kwan fitila - 2 guda;
- Basil Basil - 1 guntu;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Don yin gida mai shish kebab a kan skewers, an wanke naman kuma ya bushe, da aka shimfiɗa a kan takarda mai tsabta ko tawul din tufafi. Sa'an nan kuma yanke ƙirjin da wuka a cikin kananan ƙananan kuma aika da shi zuwa ga gangami mai zurfi. Yanke nama tare da barkono mai laushi, yada ta cikin tafarnuwa tafarnuwa kuma jefa jigon daji na basil. Bayan wannan, ƙara ƙarar fitila, yankakken tare da manyan zobba, kuma yayyafa duk abin da ruwan inabi vinegar.