Kifi a gishiri

Gasa cikin kifin tanda - yana da dadi, har yanzu yana da amfani sosai. Akwai hanyoyi masu yawa don dafa abincin teku a cikin tanda kuma daga wannan labarin ka koyi girkewar kifin da aka yi masa gishiri.

Kifi gasa a gishiri

Sinadaran:

• gawaccen ruwa na ruwa - 1 pc.
• rassan sabo ne Rosemary da thyme - 1 yanki;
• gishiri na dutse - 1 kg;
• ruwa a dakin da zazzabi - 100 ml;
• gishiri na teku - 500 g;
• kwai fata - 4 inji mai kwakwalwa.
• wata laurel leaf - 1 pc.;
• lemun tsami - 1 yanki;
• man zaitun - 1 tbsp. cokali.

Shiri

1. Tanda tana da tsanani zuwa digiri 220.
2. Kafa kifi a wanke sosai kuma a bushe.
3. A cikin zurfin tanki, mun hada gishiri da sunadarai kuma a hankali zuba cikin ruwa mai dumi. Dole ne ya zama taro wanda yayi kama da sako-sako da dusar ƙanƙara.
4. A kan takardar burodi don rabin rabin gishiri a cikin nau'i.
5. Muna caro da perch da man zaitun kuma sanya shi a kan takardar gishiri.
6. Mun sanya yanka da lemun tsami, bay ganye da kuma twigs na thyme tare da Rosemary cikin ciki. Muna fada barci tare da sauran gishiri.
7. A tsakiyar gurasar da muka gasa na kimanin minti 25. Sa'an nan kuma mu cire shi, bari mu tsaya na kimanin minti 5, kuma muna karya gurasar gishiri tare da cokali mai yatsa.

Kifi gasa a gishiri a cikin tanda

Sinadaran:

• kifi kifi (kwafi, pike perch, dorada) - 1 pc.;
• wani bunch of dill - 1 yanki;
• kwai sunadaran raw - 2 kwakwalwa.
• katako - 1 katako;
• lemun tsami - 1 yanki;
• gishiri na dutse - 1 kg.

Shiri

1. Muna tsabtace kifaye daga ciki da Sikeli. A cikin ciki, muna shuka ganye.
2. Gasa gishiri da launin fata da yankakken zaki. A sakamakon haka, wani taro mai lafazin kamar zai fito.
3. Muna rufe yanda aka yi da burodi tare da takardar sutura, rarraba rabi gishiri gishiri, shimfiɗa kifi kuma ya rufe tare da sauran gishiri.
4. Gasa kifi a karkashin gishiri don kimanin minti 40 a zafin jiki na digiri 200.
5. Bayan lokacin da aka ƙayyade, an cire kwanon rufi daga tanda.
6. Danna kan ɓawon burodi tare da rike wuka, karya shi kuma cire ƙanshin kifi.

Kifi a gishiri - girke-girke

Sinadaran:

• gishiri - 2 kg;
• gawa na dorada - 1 pc.

Shiri

1. An ƙona tanda zuwa zafin jiki na digiri 180.
2. Mun tsaftace Dorado kuma mu cire dukkanin abubuwan da suka dace daga ita.
3. Zuba gishiri a cikin wani saucepan, zuba a game da 250 ml na ruwa.
4. Sanya gishiri a kan tanda mai dafa tare da kauri na kimanin 2. cm Mun sanya doura, tsabtace daga jikin, daga sama, kuma mun rufe ta da gishiri gishiri daga kowane bangare, danna gishiri da hannunmu.
5. Mun sanya takardar yin burodi tare da mai shirya kifi a gishiri don rabin sa'a a cikin tanda mai dafa.
6. Sa'an nan kuma mu karya gurasar gishiri, cire kifaye kuma ku yi masa hidima a teburin, kayan ado tare da ganye da lemun tsami.

Ji dadin cike ku!