Dandelion ya dade yana da daraja a matsayin magani kuma ana amfani dashi a cikin maganin mutane. Ya ƙunshi abubuwa da yawa masu amfani:
- bitamin na rukunin C da B;
- Alamar;
- ascorbic da nicotinic acid;
- potassium;
- allura;
- manganese;
- phosphorus;
- ƙarfe;
- Hanyar;
- tocopherol.
Gwaninta a Dandelion, zaka ga cewa stalk yana dauke da ruwan 'ya'yan itace, wanda yayi kama da madara, mai arziki a teraxacin da teraksacerin, kuma ya ƙunshi nau'i-nau'i da dama na abubuwa na roba, don haka a wani lokacin ana kiranta madara.
Ana lura cewa wannan shuka yana dauke da antioxidants, wadanda suke da amfani sosai ga hanta kuma basu yarda da ita girma.
Ana amfani dandelion kusan gaba ɗaya - daga tushen, mai tushe kuma ya bar furanni. Ranin aikace-aikace:
- a abinci;
- a cikin kayan shafawa;
- a cikin magani.
Amfanin zuma daga dandelions
Kamar yadda aka ambata a sama, dandelion mai amfani ne mai saukewa da m. Kayan girke-girke don aikace-aikacen suna da sauƙi. Yin amfani da zuma dandelion babba ne, kamar yadda zaku gani don kanku.
Wadanda suka dafa zuma, suna cewa shi ya juya lokacin farin ciki, zinariya, m, tare da dandano mai ban sha'awa mai ban sha'awa.
Ga wasu girke-girke na zuma daga dandelions kuma ga abin da ke da kyau kuma ko akwai cutar.
Anan yana daya daga cikin girke-girke masu sauki.
Girke-girke # 1
Sinadaran:
- Dandelion furanni - lita tukunya;
- ruwa - 1/2 lita;
- sugar - 1 kg;
- lemun tsami - 1-2 inji. (dandana).
Shiri
Hakanan mun sanya furanni a cikin kwalba, cika shi da ruwan sanyi kuma bari mu tsaya domin awa 24. Sa'an nan kuma mu sanya shi, sanya shi a cikin wani saucepan, cika shi da ruwa kuma tafasa shi na mintina 15 akan zafi kadan. Bayan 'yan mintuna kafin ƙarshen dafa abinci, za mu ƙara karawa a kan lemun kifi na nama tare da fata. Muna jiran kome don tafasa da kashewa. Muna dagewa har awa 24. Sa'an nan kuma tace broth, ƙara sukari. Muna tafasa a cikin matakai kaɗan kafin mu samo danko. Honey daga dandelions an shirya.
Akwai wani girke-girke mai sauki don amfani da zuma.
Recipe # 2
Sinadaran:
- furanni na Dandelion - 300 guda;
- ruwa - kofuna waɗanda 2;
- sugar - 1 kg;
- 1 teaspoon na citric acid (ko rabin lemun tsami).
Shiri
Na farko, dafa syrup - ruwa da sukari. Muna wanke furanni na dandelion. A cikin tafasa mai tafasa mun fada furen furen da tafasa don kimanin minti 20. 2-3 minti kafin karshen dafa abinci, zuba citric acid ko ruwan 'ya'yan lemun tsami. Muna dagewar wani taro na welded don 24 hours. Yi amfani da furanni kuma tafasa don minti 20 akan zafi kadan. Honey ne kadan yellowish, m tare da musamman musamman dandano.
Ga abin da amfani da dandelion zuma:
- taimaka tare da urolithiasis;
- tare da daban-daban na hepatitis;
- da amfani ga cholecystitis;
- mayar da kwayoyin halitta na gallbladder da hanta bayan cutar;
- yana da sakamako na antipyretic;
- cire tsutsotsi, yana wanke hanji;
- ta kawar da gubobi;
- taimaka wa mutane tare da matsaloli a gidajen abinci - arthritis, gout da sauran cututtuka irin wannan;
- Yana da mummunar tasiri a kan tsarin mai juyayi, don haka yana da amfani idan aka dauki shi da dare;
- yana taimakawa a lokacin hare-haren fuka da mashako;
- taimaka tare da gastritis tare da low acidity, basur;
- Yana da matukar amfani ga wadanda ke da cututtukan zuciya na zuciya;
- taimaka tare da kumburi;
- hidima a matsayin mataimaki a matakin ƙananan potassium;
- Yana da matukar amfani a guba da maye;
- qara yawan ci;
- yana taimakawa da metabolism, inganta yanayin yanayin jiki.
Amfana da cutar da Dandelion zuma
Tare da amfani da zuma dandelion zai iya kawowa da cutar.
A nan ne contraindications ga yin amfani da zuma daga dandelions:
- Ba za ku iya amfani da shi ba tare da stagnation ko blockage na yankin biliary.
- Idan ka ci mai yawa zuma tare da gastritis, gastroduodenitis ko miki miki - wannan zai haifar da wani tsari na dadi, kamar yadda zawo zai iya farawa da zubar iya buɗewa.
- Yin amfani da zuma zai iya haifar da haɗari mai tsanani.