Amma okroshka a matsayin tasa a gaba ɗaya, to, kusan daga kowa da kowa zaka iya jin amsar tabbatacce game da ko wanda yana son dandano ko a'a. Amma idan kunyi la'akari da bambancin abinci ta amfani da wasu dalilai don shirye-shirye, to, ra'ayoyin sun bambanta sosai. Wani yana son okroshka akan kefir tare da tsiran alade, wani ya fi son tasa a kan ruwa da harshe mai laushi. Kuma wasu suna da hankali game da dandano tasa a kan broth ko kvass tare da nama. Kowace zaɓuɓɓukan da aka zaɓa a cikin yanki ko kuma wani yanki ne, da kuma shirye-shirye na mafi shahararrun su za mu yi la'akari da ƙasa a girke mu.
Okroshka - girke-girke na musamman da tsiran alade a kan kefir
Sinadaran:
- kefir - 650 ml;
- Boiled massaran likita - 275 g;
- ƙwai kaza na matsakaicin matsakaici, da kuma Boiled peeled - 4 inji mai kwakwalwa.
- mai tushe na albasa kore - 3-4 inji mai kwakwalwa.
- matsakaici-sized radish - 5 inji mai kwakwalwa.
- sababbin cucumbers - 275 g;
- dankali Boiled a cikin wani uniform da peeled - 350 g;
- sprigs na dill dill - 5-7 guda;
- gishiri babba - dandana;
- ruwa Boiled (na zaɓi) - dandana.
Shiri
Don yin okroshki a kan wannan tsiran alade, ƙwai, dankali da cucumbers a yanka a cikin tsakanin daidai daidai. Radish shredded duk guda guda cubes, kawai a matsayin karami ne sosai. Gryd kuma finely stalks na kore da albasarta da sprigs na Dill. Dukkan kayan da ake shiryawa suna haɗuwa a cikin kwano, an yi amfani da gishiri da gauraye. Don yin aiki a cikin faranti, mun sanya nauyin cikawa mai cikawa da kuma zuba shi da kefir. Idan kefir ya yi yawa lokacin farin ciki, to, ana iya diluted tare da dan kadan gishiri da ruwa kafin amfani.
Babu shakka irin shine girke-girke na classic don okroshki tare da tsiran alade a kan magani, inda ake amfani dashi maimakon kefir. Don mafi girma saturation a cikin wannan yanayin, a matsayin mai mulkin, Bugu da ƙari ƙara zuwa farantin don dandana kirim mai tsami ko mayonnaise.
Okroshka - girke-girke na kvass tare da naman sa
Sinadaran:
- kvas - 950 ml;
- Boiled Boiled - 275 g;
- ƙwai kaza na matsakaicin matsakaici, da kuma Boiled peeled - 4 inji mai kwakwalwa.
- mai tushe na albasa kore - 3-4 inji mai kwakwalwa.
- matsakaici-sized radish - 5 inji mai kwakwalwa.
- sababbin cucumbers - 275 g;
- dankali Boiled a cikin wani uniform da peeled - 350 g;
- sprigs na dill dill - 5-7 guda;
- gishiri babba - dandana;
- kirim mai tsami - dandana.
Shiri
An shirya babban tushe na okroshka kamar yadda girke-girke da aka bayyana a sama, amma maimakon tsiran alade, a cikin wannan yanayin, a yanka a cikin kananan cubes da naman alade har sai da taushi. A cikin sauran, kuma hade da sinadaran da aka zubar da cubes, ƙara su kuma ƙara su a cikin rabo akan faranti. Cika duk tare da kvass, ƙara wa kowannensu yayi aiki game da spoonful na kirim mai tsami da Mix. Kvass a cikin wannan yanayin shine mafi alhẽri don amfani da unsweetened.
Okroshka - classic girke-girke da tsiran alade a kan ruwa tare da vinegar
Sinadaran:
- sanyi Boiled ruwa - 950 ml;
- Boiled massaran likita - 275 g;
- ƙwai kaza na matsakaicin matsakaici, da kuma Boiled peeled - 4 inji mai kwakwalwa.
- mai tushe na albasa kore - 3-4 inji mai kwakwalwa.
- vinegar - dandana;
- sababbin cucumbers - 275 g;
- dankali Boiled a cikin wani uniform da peeled - 350 g;
- sprigs na dill dill - 5-7 guda;
- gishiri babba - dandana;
- kirim mai tsami ko mayonnaise classic - 150 g.
Shiri
Tsarin shiri a cikin aikin dafa abinci na akroshki a kan ruwa bai bambanta da baya ba. Sausage, cucumbers, qwai da dankali za a zubar da su cikin cubes kuma a sanya su a cikin wani saucepan. Add da sliced kore albasa, Dill da kuma zuba dukan ruwa, wanda dole ne a Boiled a gaba da sanyaya a cikin firiji. Add kirim mai tsami ko classic mayonnaise, kara gishiri don dandana kuma ƙara vinegar. Ƙarshen, idan an so, za a iya maye gurbin da ruwan 'ya'yan lemun tsami ko citric acid. Kuna iya bautar da abincin nan da nan, amma yana da kyau a bar shi daga cikin ɗan firiji.