Gwijin cin kaji, kafafu, fuka-fuki, hanta - sun tafi gidan kasuwa a kan hanya zuwa gida kuma suka sayi wasu biyun don abincin dare. Sauƙi, sauƙi, azumi. A al'ada, pall? Ka yi kokarin sarrafa kanka da sabon girke-girke - kaza a naman alade! Bugu da ƙari, wannan lokaci don dafa abinci zai ɗauki 'yan mintoci kaɗan kawai - kamar yadda kake buƙatar yanka ɗan naman alade kuma kunsa ƙafafun kaji ko cinya, za ka sami kyauta mai ban sha'awa, m, abincin dare. Abincin naman alade yana ƙara nama mai naman ga rashin daidaituwa da laushi, ya tabbatar da dandanowa, da kanta, frying, crunches tare da ƙwayar miki mai laushi. Kuma a hanya, hen a cikin naman alade yana da mahimmanci ga giya, gaskanta ni, mutane za suyi godiya ga iyawar karnun ku, ƙwajin zai tashi cikin lokaci ba!
Kwayoyin kaji a cikin naman alade
Don shirya shirye-shiryen kaza a cikin naman alade, za ku buƙaci mafi yawan samfurori na samfurori - shanu, naman alade da kayan yaji. Kun ga yadda mai sauki ne! A gaskiya, zaka iya amfani da wannan girke-girke don dafa kafar cin kaza a cikin naman alade.
Sinadaran:
- kafafu kaji - 12 guda;
- naman alade - 150 g;
- gishiri, barkono - dandana.
Shiri
To, alamar naman alade an yanka a cikin tube. Tabbatar da kwantar da shi, don haka yana da sauƙi a gare ka ka yanke shi. Ƙafar kaji a hankali wanke, dried, rubbed da gishiri da barkono. Sa'an nan kuma kunsa kowace kafa tare da tsutsa naman alade, toshe da ɗan haƙori na haƙori, saka shi a cikin tukunyar burodi da aika shi tsawon minti 30-35 a cikin tanda a gaban tuni zuwa digiri 200.
Idan kana son nama ya zama mai juyayi, to, zaka iya dafa kaza tare da naman alade da cuku. Don yin wannan, a hankali raba fata daga ɓangaren litattafan almara, amma kada ka cire shi. Sakamakon "aljihun" ya cika da cuku, sa'an nan kuma kunsa tare da naman alade da kuma aika zuwa tanda. Cuku ne mafi alhẽri kai wani wuya, amma ban mamaki goat da goat. Zaka iya ƙara launin ganye zuwa cuku. Wataƙila, tasa ba za ta kasance mai cin ganyayyaki ba, amma dole ne ka yi wa kanka kanka!
Chicken hanta a cikin naman alade
Wasu mutane ba sa son yin amfani da hanta saboda wariyar ƙanshi. Amma, hanta kajin abu ne mai kyau kuma ba shi da wani ƙanshi, kuma idan an sha ruwan inabi a baya, tasa zai fita sosai. A giya zaka iya ƙara yourme ko wasu kayan ƙanshi, hanta zai amfana kawai daga wannan.
Sinadaran:
- hanta kaza - 300 g;
- naman alade - 150 g;
- farin giya - 50 ml;
- Soya Sauce - dandana;
- sugar, kayan yaji - dandana;
- Butter.
Shiri
Mun wanke hanta sosai, cire fim din kuma muyi ruwan inabin kimanin rabin sa'a. A cikin kwanon frying mai zafi, narke man shanu, zuba sukari, ƙara miya mai yisti kuma fry hanta cikin wannan cakuda na minti daya a kowane gefe. Lokacin da hanta ya zama ɗan sanyi, kunsa kowanne yanki na naman alade da kirtani a kan skewers, kamar shish kebab. Kowane skewer an soyayye a garesu biyu a cikin irin miya a cikin kwanon rufi har sai ɓawon launin fata ya bayyana.
Chicken cikin naman alade tare da miya
Gwada yin gasa da kaza tare da miya - kirki mai tsami-tsami, turare mai tsami ko tumatir yaji. Wannan lamari ne na dandano da tunaninka. A cikin kowane zaɓuɓɓuka da aka zaba, da kaza, dafa cikin naman alade tare da miya, za su juya juyayi da dadi sosai. Gwanaye ko cinya na kaza a nannade cikin naman alade, sanya a cikin dafa abinci da kuma zuba miya. Bayan minti 30-35 da tasa zai kasance a shirye. Zaka iya hidimar kaza a cikin naman alade kamar yadda duk wani gefen gefen ko kayan lambu.