Chorba - yana da daruruwan girke-girke: an shirya shi tare da wasa, nama, kaji, kifi ko ma durƙusa. An rarraba ta kusan dukkanin ƙasashen Balkan kuma an shirya shi daban a ko'ina, har ma a yankuna daban-daban na ƙasar daya, akwai bambancin bambance-bambance a cikin kayan girke-girke na wannan tasa. Muna ba ku nau'i biyu daban daban na wannan miya mai ban mamaki.
Soup Bob Chorba tare da wake
Sinadaran:
- wake - 0.5 kg;
- seleri tushen - 150 g;
- albasa - albasa 2;
- karas - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- man kayan lambu - 120 g;
- barkono barkono - 1 barkono;
- Mint - 3 ganye;
- paprika - 1 tbsp. cokali;
- tafarnuwa - 3 hakora;
- faski - 1 bunch;
- thyme - 0,5 tsp;
- black barkono - 5 Peas;
- Coriander, wanda ba shi da amfani;
- sugar;
- gishiri.
Shiri
Tabbas, kuna buƙatar farko kuyi da wake, don haka a nan gaba ba ku da lokaci don shirya shi. An shirya wake da kimanin lita biyu na ruwa. Ɗauki faski da raba rassan daga mai tushe, ƙulla magungunan tare da zafin abinci da kuma aika su zuwa wake, da kuma sa a can da peas na fata barkono da coriander.
Yi wanke kayan lambu sosai kuma ci gaba da yankan. Albasa kara ba sosai m tun da ya kamata har yanzu a ji a cikin wannan kayan lambu miyan. Carrot da seleri suna kara kimanin centimita cubes. Na farko a matsayin kwanon rufi da man shanu, aika a matsayin ko da yaushe baka. A cikin mai kayan lambu mai sauƙi, za ka iya ƙara dan zaitun marar tsabta, kawai don dandano. Lokacin da albasarta ya lalace kuma ya zama m, za ka iya haɗakar da seleri da karas da shi kuma ci gaba da dafa abinci a ƙananan zafin jiki. Tumatir kwasfa da kuma yanke zuwa cubes, kuma idan akwai wani rashi, amfani da nau'i biyu na tumatir manna.
Daga barkono mai dadi, cire tsaba da membranes, sa'an nan kuma a yanka a kananan ƙananan murabba'i, amma fararen zafi a farkon kokarin gwadawa, sa'an nan kuma yanke kayan da ake bukata sannan kuma cire tsaba da membranes, sa'annan a yanka shi cikakke. Yanzu kara wadannan kayan lambu da aka sanya a cikin kwanon rufi kuma ci gaba da dafa abinci na minti 10. Salt, zuba paprika a cikin kwanon rufi, haɗa da kyau, yanzu yankakken tafarnuwa, Mint, thyme, rufe don minti daya tare da murfi kuma zuba cikin kwanon rufi tare da wake, ba manta da shi don cire faski mai tushe daga gare ta ba. Cook don kimanin minti 3, ƙara gishiri da sukari, ku zubar da ganyayyaki, ku rufe murfin kuma ku jira daya, kammala minti daya. Ya juya cewa irin wannan Serbian miya chorba daga wake, ko da yake girke-girke ne sosai kama da Bulgarian.
Recipe na Turkanci miyan chorba tare da yogurt
Sinadaran:
- fillet na kaza - 400 g;
- yoghurt durƙusad da - 100 g;
- kwai gwaiduwa - 1 yanki;
- kaza mai kaza - 1 l;
- paprika - 2 tsp.
- barkono cayenne ƙasa - 0,5 tsp.
- mint yankakken - 2 tbsp. spoons;
- man shanu - 80 g;
- tafarnuwa - 3 hakora;
- man zaitun - 50 g;
- shinkafa Boiled - 5 tbsp. spoons;
- gari - 2 tbsp. spoons;
- albasa - 1 albasa;
- lemun tsami - ½ kwakwalwa.
- barkono;
- gishiri.
Shiri
Yanke kayan ado a kananan ƙananan kuma ci gaba da yiwa ruwa, yayyafa launuka biyu na tafarnuwa, ruwan 'ya'yan lemun tsami, ƙara man zaitun da barkono. Mix da kyau kuma kada a saka a cikin firiji, barin uku. Hada gari, yogurt da kwai gwaiduwa, ta hanyar amfani da sauran al'ada, dole ne ya hada da cakuda da kyau. Yanzu a hankali zuba a cikin dumi broth, sake aiki tare da whisk. Broth dole ne