Farin kabeji yana daya daga cikin mafi yawan abincin abinci da abinci mai kyau. Yana da godiya ga waɗannan kaddarorin, yana ƙara fara bayyana a cikin menu na yau da kullum a gidajen da yawa. Yana da sauƙi don dafa shi, kawai kana bukatar ka san kananan dabaru. Tun da farin kabeji ya ƙunshi ƙananan ƙananan inflorescences, an dauki ƙananan kwari a cikinsu. Don kauce musu su fada cikin abincin, kafin a shirya rassan da ba a haƙa ba, ya fi kyau a ajiye a cikin ruwan gishiri don minti 25-30. Sa'an nan a wanke sosai a cikin ruwa mai zurfi.
Recipe ga farin kabeji tare da cuku
A cikin kanta, farin kabeji yana da kyau, wanda shine dalilin da ya sa ya hada haɗin samfurori irin su cuku, alal misali, don haka farin kabeji a cikin cuku shine mafi yawan abincin.
Sinadaran:
- farin kabeji - 1 kai;
- cuku - 100 g;
- kirim mai tsami - 5 tbsp. spoons;
- gurasa burodi - 2 tbsp. spoons;
- man kayan lambu;
- gishiri, barkono.
Shiri
Kwashe kabeji a kan inflorescences kuma tafasa a cikin ruwan zãfi salted kimanin minti 7. Cabbage ya kamata ya zama taushi. Ku jefa shi a cikin wani colander, don haka duk abin da ya wuce gilashin ruwa. Mix da kabeji tare da kirim mai tsami da kuma barkono baƙar fata. Form da yin burodi da kyau mai yayyafa da man fetur. Yada kabeji cikin nau'i, yayyafa da gurasa da cuku. Gasa a cikin tanda a gaban dakin minti 10 a digiri 180.
Farin kabeji soyayyen tare da cuku
Sinadaran:
- farin kabeji - 1 kai;
- cuku (m) - 100 g;
- gari - 3 tbsp. spoons;
- faski ganye;
- man kayan lambu;
- gishiri, barkono.
Shiri
Ciyar da kabeji da kwance a kan inflorescences. Ruwan ruwa da kuma kara gishiri, tsoma kabeji a ciki na minti 7-8. Lokacin da kabeji ya zama mai laushi, cire shi kuma ya bar shi ya nutse cikin colander. Gasa man a cikin kwanon frying kuma sanya shi kabeji, gurasa cikin gari. Cry kabeji zuwa wani ɓawon burodi a kowane bangare. Shirya kabeji mai zafi a kan farantin, yayyafa sama da cuku da yankakken faski.
Farin kabeji da cuku da kwai
Sinadaran:
- farin kabeji - 1 kai;
- qwai - 4 guda;
- madara - 100 ml;
- albasa - 2 guda;
- cuku - 200 g;
- man kayan lambu - 50g;
- faski;
- gishiri, barkono.
Shiri
Kurkura farin kabeji, kwashe cikin kitties kuma tafasa a cikin ruwan salted. Cikakken albasa da kuma toya har sai ja a kan man fetur. Zuba mai farin kabeji a kan albasa kuma bari ya dumi kadan. Qwai da aka sha da madara, gishiri da barkono. Cika ƙwai da aka zana tare da kabeji a cikin kwanon frying. Fry a kan wani karamin wuta har sai kwai ya yi kogi. Yayyafa kabeji cuku, rufe da kuma kashe wuta. Bari kabeji ya tsaya na mintuna 5 har cuku ya narke. A lokacin bauta, yayyafa kabeji tare da yankakken faski.
Farin kabeji a cikin cuku batter
Sinadaran:
- farin kabeji - 1 kai;
- cuku - 150 g;
- qwai - 3 guda;
- mayonnaise - 3 tbsp. spoons;
- gari (sifted) - 3 tbsp. spoons;
- kayan yaji;
- gishiri, barkono.
Shiri
Kabeji kurkura da kyau kuma karya cikin kananan inflorescences, daidai a size. Yi cuku kayan zaki. Don yin wannan, a hankali ta buge qwai tare da mayonnaise da gari, yayyafa dan kadan kuma ƙara cakulan cakula a kan takarda mai kyau. Don yin shi cikakke, zai fi dacewa don girgiza shi a cikin wani buri, to, zaku sami nau'in cuku mai kama. Boiled kabeji gishiri, barkono da kuma ƙara kayan yaji zuwa ga dandano. Tsayawa kabeji ta kafa, dafa a cikin batter da kuma sanya a kan kwanon rufi mai zafi da man shanu. Ciyar da kabeji a kowane bangare na kimanin minti daya. Kufa buran da aka gauraya a kan takalmin takarda don cire man fetur mai yawa daga kabeji bayan frying. Za'a iya cinye launin ruwan kabeji a cikin cuku-cizon kwari.