Sausaji na gida yana da kyau fiye da yadda ya saya, amma ba shi da wuya a shirya shi kamar yadda kake tunani. A cikin girke-girke, za mu sake la'akari da wasu girke-girke na gargajiyar gargajiyar da kuka gani a kan shelves.
Sausage "Doctor" a gida
Sinadaran:
- alade - 500 g;
- naman sa - 450 g;
- madara - 1 abu;
- kwai - 1 yanki;
- sugar - 1 teaspoon;
- gishiri - 1 tbsp. cokali;
- harsashi;
- ƙasa cardamom - tsunkule.
Shiri
Mun wuce naman alade da naman sa ta wurin naman nama. Mun ƙara wa kwai, gilashin madara ko cream, kadan gishiri, sukari da kuma tsuntsu na cardamom. Gasa kayan abinci tare da hannayenka da kyau, sa'an nan kuma saka shi a cikin kwano na bluender da kuma sanya shi a cikin santsi mai laushi: ƙanshin mincemeat, yafi kama da tsiran alade. An saka matsala a cikin firiji don awa 1.
Bayan lokacin ya ɓace, a cikin wani saucepan, zafi ruwa kusan zuwa tafasa (kimanin 90 ° C).
Yayin da ake shayar da ruwa, muna wanke ɗakunan da wanke a cikin salted ruwa a kan farfajiyar don cika sausaji da kuma cika shi da nama mai naman, tare da daura da ƙarshen katako tare da igiya. Da zarar an shirya nama mai nama, gyara na biyu tare da igiya da kuma sanya sausages a cikin ruwan zafi.
Milk "Doctor" tsiran alade a gida za su kasance a shirye bayan minti 50 na dafa abinci a 85 ° C.
Sausaran asibiti a gida
Sinadaran:
- kaza mai kaza - 400 g;
- alade man alade - 250 g;
- qwai - 3 guda;
- semolina - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Chicken hanta finely yankakken ko rasa ta hanyar nama grinder. Ƙara zuwa hanta Mix finely yankakken man alade, semolina, gari, gishiri da barkono da dukan tsiya qwai. Mun sanya tsiran alade a harsashi na musamman ko jakar cellophane. Tafasa da tsiran alade a cikin ruwan zãfi salted na tsawon sa'o'i 3.
Naman alade da jini a tsiran gida
Sinadaran:
- lardi mai naman alade - 400 g;
- nama (alade) - 350 g;
- alade jini - 1.5 lita;
- buckwheat groats - 330 g;
- kwai - 1 yanki;
- gishiri - 1 1/2 tbsp. spoons;
- black ƙasa barkono - 1 teaspoon;
- harsashi (roba ko na halitta daga intestines).
Shiri
Tafasa buckwheat porridge a cikin salted ruwa. Nama da man alade an yankakken yankakken kuma an soyayye cikin gurasar frying har sai an shirya. Mix da gasa tare da Boiled buckwheat, sanyi, ƙara kwai da kayan yaji. Mun cika cakuda sinadarai tare da jini kuma kaya shi da kayan wanke da aka wanke a cikin ruwan gishiri. Gyara iyakar tare da igiya da tafasa da kroviaku na minti 10-15 a ruwan zãfi. Wannan tsiran alade ba ya fashe, dole ne a kintar da sheath tare da toothpick ko allura a wurare da dama.
Kyafaffen tsiran alade a gida
Sinadaran:
- alade - 800 g;
- naman sa - 700 g;
- naman alade - 150 g;
- albasa - 2 inji mai kwakwalwa.
- sugar - 1 teaspoon;
- ƙasa barkono - 1 teaspoon;
- gishiri - 1 tbsp. cokali;
- harsashi don sausages ko guts;
- gishiri - 1 g.
Shiri
Naman alade, naman sa da man alade an yankakken yankakken da kuma gishiri, sukari, barkono da saltpetre. Mun bar abincin da aka kwantar da shi tsawon kwanaki 5 a cikin wuri mai sanyi, sa'an nan kuma mu wuce ta cikin mai sika da albasa da
Idan kuna so ku yi tsiran alade a gida, to, kuyi amfani da sinadirai daga wannan girke-girke, amma ku cire albasa. Sanya motar ta hanyar karamin nama mai nama, ka haxa tare da cakulan ɓangaren gwangwani kuma ka kwashe kayan kwalliya. Ka bar sausage na kwanaki 2-3 a cikin firiji, sannan ka bushe a 15 ° C na makonni 3.