Borscht wani miya mai cike ne mai nau'in nau'in nau'in, wani kayan gargajiya na mutane da yawa, mafi yawan Gabas Slavic, amma ba wai kawai ba. Yawancin lokaci an cinye borscht a matsayin abincin abincin dare na farko, sau da yawa zafi, wani lokacin sanyi. Shirya borscht kamar nama, kuma kuyi.
Magunguna masu ra'ayoyi daban-daban da azumi suna dacewa da ƙwaƙwalwar ƙwayoyi, yawancin girke-girke da aka sani, ba shi da wuya a shirya irin wannan miya, dafa abinci baya daukar lokaci mai tsawo.
Ka gaya maku abin da za a iya dafa shi da kuma yadda. Ana amfani da kabeji da fari, sabo ko sauerkraut. Gwangwani, a matsayin mai mulkin, dafa dafa ɗaya ko sanya a cikin borsch tinned. Ya fi kyau (mafi amfani) don amfani da ƙwarƙwarar ƙwararriya (wanda aka sayar a matsayin samfurin ƙaddaraccen abu mai sanyi). Bishiyoyin da aka yi sanyi suna da amfani sosai kamar yadda yake da kyau, amma suna da rahusa.
Lenten miya da beets da wake - girke-girke
Sinadaran:
- gwoza - 1 pc. ;
- da wake wake - 1 kofin;
- albasa - 1 pc.;
- kabeji - kimanin 400 g;
- karas - 1 yanki;
- dankali - 3 inji.
- tumatir manna - 2 tbsp. spoons;
- lemun tsami ko tebur vinegar;
- man kayan lambu;
- kore kayan lambu;
- kayan yaji;
- tafarnuwa;
- kirim mai tsami.
Shiri
Cook daban daban da karas da tsumburai da yankakken yankakken. A cikin kwanon frying, mun yada albasa yankakken albarkatun man fetur, sa'annan mu kara beets, stew na minti 8, sa'an nan kuma ƙara vinegar ko ruwan lemun tsami don tabbatar da gwoza. Idan ba ku ƙara wani wakili na acidic ba, beets zai canza launi.
Yaya za a dafa ƙwan zuma?
A cikin kwanon rufi, zuba ruwa (game da lita 1.5), sa sliced dankali. Cook na mintina 8, ƙara yankakken kabeji a cikin adadin da ake bukata (idan kvasshennaya koda - muna wanke). Cook don karin minti 10 da kuma kara gurasar albasa-beetroot, dafa shi karas, tumatir manna, ƙasa kayan yaji da kuma wake wake (idan amfani da gwangwani, magudana syrup da wanke). Cook da borscht na wani minti 8 kuma ya rufe kwanon rufi tare da murfi, bari ya narke da stew.
Ya kamata a kwantar da wake da zare gishiri na mintina 15 ba tare da farawa ba, a borsch ko dabam.
Muna zuba borsch a cikin kwano, yayyafa tare da ganye mai yankakken, kakar tare da tafarnuwa da kakar tare da kirim mai tsami.
Kuna iya hada dumplings ko dumplings a cikin borsch. Ana sanya dumpling daga gwaji mai sauƙi (gari + ruwa). Ƙananan nau'i na wannan kullu an sanya shi a cikin wani borsch mai tafasa, ana raɗaɗa dumplings a cikin minti 5. Ana amfani da dumplings daga gurasar da aka yi da gari da ruwa, ana yayyafa kullu a cikin tsiran alade kuma a yanka a cikin guda. A dumplings dafa don kadan fiye da dumplings. Ga borsch tare da dumplings ko dumplings gurasa ba a bauta.
Lenten miya tare da namomin kaza
Sinadaran:
- Fresh namomin kaza - 300 g;
- kabeji - kimanin 400 g;
- albasa - 1 yanki;
- wake, dafa shi ko gwangwani - gilashin 1;
- dankali - 4 inji mai kwakwalwa. matsakaicin girman;
- man kayan lambu;
- black barkono;
- kayan yaji;
- Ganye;
- tafarnuwa;
- kirim mai tsami.
Shiri
A cikin kwanon frying, ya yayyafa albasa yankakken albasa har sai inuwa ta sauya, ƙara namomin kaza (yanke shi ba ma da kyau). Cire wannan cakuda na mintina 15 karkashin murfi. Naman kaza ba sa wajibi don faɗuwa, a cikin tsarin semimodal sun fi amfani.
Cika da kwanon rufi da ruwa, sanya dankali dan sliced, dafa don kimanin minti 10, sannan ku ƙara kabeji. Gasa wani minti 8, ƙara wake, albasa-naman kaza da kayan yaji. Duk da haka muna ba da launi a kan ƙananan mintuna 8 a ƙarƙashin murfin, bayan da muka ƙone wuta muka ci gaba da kasancewa a cikin minti kaɗan. Mun zuba a cikin kayan abinci, muna cika da kirim mai tsami. Kada ka manta da ganye da tafarnuwa. Don irin wannan borshch yana da kyau a yi amfani da gilashin tincture mai zafi , kuma gurasa ya fi hatsin rai.