Yau za mu gaya muku yadda ake yin dadi mai naman alade. Wannan abincin abincin na kwarai ya zama cikakke ga sandwiches a ranar mako-mako, amma kawai wajibi ne don ado da shi tare da zane na asali kuma ya yi ado da shi don yin rajista, kuma zai zama kayan ado mai kyau don tebur. Amma amfanin pate hanta ba kawai a cikin versatility. Har ila yau, abincin da yake da amfani sosai, wanda zai taimaka wa jiki tare da abubuwa masu muhimmanci da bitamin.
Home hanta Pate daga alade hanta - girke-girke
Sinadaran:
- naman alade - 850 g;
- Butter - 260 g;
- karas - 90 g;
- albasa - 150 g;
- tafarnuwa - 3 hakora;
- Kwan zuma - 35 ml;
- gishiri - dandana;
- sugar granulated - 15 g;
- ƙasa baki barkono - dandana;
- bay bar - 2 inji mai kwakwalwa.
- Dried thyme - 10 g;
- kayan lambu maras ban sha'awa.
Shiri
An wanke hanta da kyau, muna kawar da fim da jini, muyi gishiri, saka shi a cikin kwanon rufi kuma mu cika shi da ruwa. Mun jefa sukari, laurel ganye, dumi shi zuwa tafasa da tafasa don minti ashirin da biyar. Kar ka manta ya cire kumfa a farkon dafa abinci.
A halin yanzu, muna tsabtace tafarnuwa, albasa da karas. Yanke karas tare da grater, yanke albasa a cikin rabin zobba. Muna satar da hakoran tafarnuwa da kuma jefa shi a kan gilashin frying mai cike da man fetur. Cire shi daga kowane bangare kuma cire daga gilashin frying. A cikin man shanu man shanu mun jefa kayan albasa da karas da kuma kayan lambu zuwa kayan taushi a karkashin murfin.
An cire hanta daga broth, zamu ba da launi tare da tawadar takarda, a yanka a cikin yanka game da inimita uku cikin girman kuma yada zuwa kayan lambu a cikin kwanon frying. Muna riƙe wuta, motsawa, game da minti biyu, kuma kashe murhu. Yanzu lokaci mafi kyau na shiri. Muna shayar da hanta tare da kayan lambu da alamar da muka sanya wuta.
Sa'an nan kuma tsallake abin da ke ciki na frying kwanon sau da yawa ta wurin nama grinder. Kuna iya haƙa tare da shi hanta tare da kayan lambu sau ɗaya, sannan ka karya zubar da jini zuwa homogeneity.
Man shanu mai yisti ya rushe tare da mahadi ko blender har sai yana da fure da iska da kuma injected dan kadan cikin yankakken yankakken yankakken. Ƙara gishiri don ku ɗanɗana, barkono baƙar fata, busheme da kuma motsawa har sai da kama.
Muna canja pâté a shirye-shiryen da za a yi, zuba shi da man shanu mai narkewa da ƙayyadewa a cikin firiji na kimanin sa'o'i biyu.
Pate gida daga alade hanta a multivark
Sinadaran:
- hanta alade - 450 g;
- alade (nama) - 450 g;
- naman alade - 220 g;
- qwai - 3 guda;
- albasa - 240 g;
- Sabobbin 'yan tsiraru - 2 sprigs;
- brandy - 30 ml;
- gishiri - dandana;
- bay ganye - 1 yanki;
- ƙasa cakuda na barkono - 10-15 g;
- bay bar - 2 inji mai kwakwalwa.
- Dried thyme - 5-10 grams na taya dandana.
Shiri
Naman alade, naman da naman alade an wanke sosai, mun yanke fina-finai, muna cire tasoshin daga hanta. Don sauƙaƙe rabuwa da fim din, mun rage hanta na tsawon minti kaɗan cikin ruwan zafi.
Bugu da ƙari, hanta, naman alade da naman alade saba'in da biyar na hawan naman alade an sauya sau da yawa ta wurin mai sika. Albasa
Sauran sauran naman alade an yanke shi a cikin nau'i na bakin ciki kuma muna haɗuwa da karfin mai girma, yana barin kadan don saman. A kanmu mun shimfiɗa kayan da aka shirya, matakin, daga sama mun sa bishiyoyi da kuma laurel sun tashi da kuma gefen hagu na naman alade.
Saita na'urar don yanayin "Bake" tsawon minti arba'in.
Ana ba da izinin kwantar da pate gaba ɗaya, matsa zuwa tasa da kuma yi ado da rassan sabo ne.