Sugar abincin - mai kyau madadin ganyayyun nama na farko, nauyin dandano ba su da mahimmanci a gare su. Shawan sabo ne mai sauƙi - daidaita rayuwarka na yau da kullum da kuma dumi cikewarka a cikin sanyi.
Miyan daga boletus - girke-girke
Sinadaran:
- boletus - 450 g;
- karas - 50 g;
- albasa - 35 g;
- dankali - 270 g;
- faski da dill ganye - 15 g kowane;
- man shanu - 20 g;
- ruwa - 2.3 lita.
Shiri
An wanke kayan namomin kaza, wanke, dried kuma a yanka a cikin manyan abubuwa. Tafasa da namomin kaza na mintina 15, cire kumfa kuma shirya broth don kwanciya kayan lambu. A halin yanzu, mun yanke kayan lambu a cikin man shanu da kuma aika su a cikin naman kaza. Shirya miya na mintina 20, ƙara gishiri mai sliced, bari mu damu na minti 20, bayan da muka jure zafi a karkashin murfin kafin mu yi hidima.
Miya puree daga sabon boletus
Asalin miya ne saboda Faransanci, inda aka yi imani da cewa ƙwarƙarar miya, abin da ya fi dacewa shi ne, kuma idan kun ƙara namomin kaza zuwa gare shi, tasa zai zama abin ƙyama da ƙanshi mai ƙanshi.
Sinadaran:
- dankali - 240 g;
- albasa - 65 g;
- karas - 45 g;
- faski - 15 g;
- man kayan lambu - 25 ml;
- tafarnuwa - 1 hakori;
- sabon boletus - 290 g;
- ruwa - 2.3 lita;
- croutons daga gurasa gurasa - 130 g.
Shiri
Ana wanke takalma da aka kwantar da shi, an bushe shi da kuma Boiled don minti 3, bayan haka muka sanya su cikin ruwa mai tsabta, wanda za mu shirya miya. Muna dafa mai daɗin tsintsiya a kan wuta a kan mintina 15, cire lokaci daga murya. Yayinda broth yana tafasa, mun sanya albasa da albasa da karas a cikin kwanon frying. Ƙara dankali da mai sliced zuwa ganyayyun naman kaza, sa'an nan kuma ku shige, kuma ku dafa miyan na mintina 15. Muna shafa kayan shafawa mai laushi tare da zub da jini, dafa miya don tafasa don 'yan mintoci kaɗan. Ana shirya karin abinci tare da ganye da kuma aiki tare da yisti gishiri.
Miya tare da farin namomin kaza da boletus
Gurasar farin wake da boletus sune babban ɗalibai, abin dandano wanda ya dace da juna. Zaka iya tabbatar da wannan ta hanyar gwada girke-girke mai zuwa.
Sinadaran:
- albasa - 70 g;
- dankali - 100 g;
- fararen namomin kaza - 260 g;
- man shanu - 45 g;
- boletus - 260 g;
- faski - 20 g;
- ruwa - 2.3 lita.
Shiri
Kafin tafasa tafasasshen ruwa tare da sabo ne, mun tsabtace namomin kaza, wanke, bushe kuma raba cikin kananan ƙananan. Ƙara namomin kaza zuwa ruwan zãfi, rage zafi da kuma dafa tsawon minti 15. Yayinda ake amfani da naman kaza, a cikin man shanu muke wuce albasa da albasa. Add da gurasa a cikin naman kaza broth, a nan za mu aika diced dankalin turawa, tubers. Gasa da miya na minti 7-8, tare da shi da ganye, cire daga zafin rana kuma kace kafin daukar samfurin.
Naman kaza - girke-girke daga sabo ne namomin kaza na boletus tare da vermicelli
Za a iya amfani da wannan miya ta hanyar zabar wata adadi mai yawa na namomin kaza, wanda aka shirya da sauri da kuma kawai. Ka yi la'akari da shirye-shiryen naman kaza tare da vermicelli.
Sinadaran:
- namomin kaza boletus - 420 g;
- dankali - 90 g;
- albasa - 30 g;
- man shanu - 20 g;
- vermicelli - 140 g;
- Pea barkono - 4 inji mai kwakwalwa.
- ruwa - lita 2.9.
Shiri
Tattalin namomin kaza tafasa don mintina 15. Muna tace albarkatun da aka samu, ku yanke namomin kaza kuma ku sanya su a kan man shanu tare da kananan albasa. Mun sanya mushroom passekrovka a cikin broth. Ƙara dankali da dafa don kimanin minti 5. A cikin akwati dabam, muna tafasa vermicelli har rabin dafa shi. Ƙara vermicelli a cikin naman kaza da kuma tafasa tafasa don wani minti 5.