Ana yarda da cewa nama nama shine kasuwanci wanda yake buƙatar adadin kaya don cin abinci, amma ba haka ba ne idan kana da hannayen musamman don yin burodi a hannunka. Kudan zuma da aka yi a cikin hannayen riga ya zama abin cin dadi, kuma tare da nama yana yiwuwa a dafa da kuma ado.
Kudan zuma gasa a cikin tanda a hannun riga
Bari mu fara da girke-girke na kayan naman alade, wadda za ku iya shirya a cikin tanda ku ta hanyar amfani da hannayen kuɗi kawai don yin burodi. Nama bisa ga wannan girke-girke an samo ta hanyar matsakaicin matsakaicin gurasa.
Sinadaran:
- naman saro - 1.3 kg;
- man zaitun - 15 ml;
- Dried oregano, Basil - 2 teaspoons kowane;
- tafarnuwa - 3 hakora.
Shiri
Kafin cin nama a cikin wutan tanda, dole a yanka nama tare da gishiri, a nannade cikin fim kuma a bar shi a wuri mai sanyi. Bayan wani dare, an cire yanki daga sanyi kuma a yarda ya isa dakin zafin jiki. Kafin saka a cikin hannayen riga, ya kamata a yi naman da sauri a cikin matsanancin zafi don kiyaye matsakaicin ruwan 'ya'yan itace a ciki. Bayan haka, shirya wani manya mai yayyafa tafarnuwa da hakora da ganye masu ganye, yanke shi tare da mai tausayi kuma sanya shi a hannun riga. Gasa nama na kimanin sa'a daya da rabi a digiri 120, bayan haka an kashe tanda kuma ya bar sakon don isa rabin rabin sa'a. Naman sa, dafa a cikin tanda a cikin hannayen riga tare da wani yankakken ba nan da nan, amma bayan minti 10 don cire daga tanda, don haka ruwan 'ya'yan itace ba zai fita ba.
Yadda za a gasa naman sa a cikin tanda a cikin wando?
Sinadaran:
- tumatir "cream" - 260 g;
- tafarnuwa - 1 hakori;
- naman sa steaks - 560 g;
- Rosemary - 2 rassan;
- cuku - 165 g;
- Butter - 55 g.
Shiri
Steaks dakin zazzabi da sauri fry da man shanu da kuma sanya a cikin wani jaka tare da tumatir, crushed tafarnuwa toothed da rassan Rosemary. A gefen hannayen riga an gyara da kuma gasa a 165 digiri na minti 20.
Naman sa da dankali a cikin hannayen riga
Sinadaran:
- naman sa nama - 2 guda;
- kirtani wake - 165 g;
- tafarnuwa - 3 hakora;
- tumatir - 135 g;
- dankali - 440 g;
- twigs na thyme - 6 inji mai kwakwalwa.
Shiri
Dukkanin birane da aka sare su suna ajiye don isa dakin zafin jiki. Tafarnuwa murkushe tafarnuwa. Dankali yanka a yanka a cikin manyan cubes daidai, da sabo ne tumatir. Sanya kayan lambu, ciki har da wake, a cikin hannayen riga. Season duk abin da, ƙara thyme kuma sanya steaks a saman. Ka bar hannayen rigaka a cikin tarin digiri 230 kafin minti 25.