Classic kurik - girke-girke na dadi da gamsarwa gida pie

Kurke Classic - girke-girke, godiya ga abin da za ku iya dafa hannunku hannu a cikin asalin kasar Rasha. Wani samfurori mai yawa, tare da nau'o'i daban-daban, yana da mahimmanci a yau da kuma, duk da aikin da ake ciki, yana da bukata a cikin gida. Koda a cikin wani nau'i mai sauƙi, cin abinci na gargajiya yana da kyau, kuma yana jin dadi tare da dandano mai dadi da fitarwa.

Yadda za a dafa kurik?

An yi amfani da katakon kurikas a ranar bukukuwan da aka kwatanta da zaman lafiya da wadata, sabili da haka ya bambanta cikin wasu "masu arziki" aka gyara. A al'ada, an yi kurik tare da pancakes, wanda ke raba nau'o'in iri. Bugu da ƙari, pancakes da cika, da kullu don tushe da kuma saman Layer rufe da kek a hade dabam.

1. Ga kurnik kowane kullu: yisti, shortbread, kan kefir ko kirim mai tsami ya dace.
2. Cikakken kurik ya bambanta kuma, ban da kaza, buckwheat porridge da qwai, na iya zama kifi, nama, naman kaza.
3. Bayan shirya abubuwan da aka gyara, za ka iya fara tarawa da cake. Na farko Layer na kullu an dage farawa, bi da wani Layer na pancakes. Sun sanya layin farko na cika. Sa'an nan kuma nauyin yadudduka.

Kullu ga kurik - girke-girke na gargajiya

Kayan girke-girke na mai yin cookaki na kurik yana baka dama ka dafa kayan lush da kaya. Duk da manyan iri-iri, da classic yisti kullu an dauke classic. Ba wai kawai yana ba da ladabi da ƙawancin kayan aiki ba, amma har ma yana zama kyakkyawan abu don ƙirƙirar kayan ado na gargajiya na kurik: abubuwan kirki, ganye da tsararru.

Sinadaran:

• kwai - 3 sassa;
• man fetur - 150 g;
• madara - 70 ml;
• sukari - 80 g;
• yisti - 15 g;
• gari - 500 g.

Shiri

1. A madara narke yisti da sukari.
2. Ƙara gishiri, qwai da rabi na gari.
3. Ƙara, ƙara man shanu da sauran gari.
4. Sanya kullu don 2 hours.

Kornik tare da kaza da dankali - girke-girke

Kornik tare da kaza da dankali shi ne tsari wanda, tare da adadin kayan aikin da ke samuwa, kawai ya zama mai dadi da juicier. Babban yanayin lokacin dafa burodi na gida shine a shirya shirya kullu da shayarwa. Wannan girke-girke yana nuna gudun da sauƙi, tun da gurasar da aka haɗe tare da kefir ya cika da abin sha.

Sinadaran:

• gari - 750 g;
• kefir - 250 ml;
• margarine - 200 g;
• soda - 5 g;
• dankali - 3 inji.
• albasa - 2 guda;
• fillet - 250 g.

Shiri

1. Mix margarine tare da soda, yogurt da gari. Knees.
2. Albasa, dankali da fillets sara.
3. Raba kullu cikin guda biyu.
4. Koma da cika, tsara nau'i.
5. Kurikanci na yau da kullum shine girke-girke wanda ke dauke da yin burodi a digiri 200 na minti 45.

Kurnik tare da kaza da namomin kaza - girke-girke na gargajiya

Kurnik tare da kaza da namomin kaza - daya daga cikin zaɓuɓɓuka masu kyau, wanda ake buƙatar shirye-shirye. Wasu ayyuka za a iya yi a gaba: gasa pancakes ko shirya wani cika. Daga bisani, kawai knead yisti kullu da tattara da cake. Duk da tsawon shirye-shiryen, an yanka kurik na rabin sa'a.

Sinadaran:

• Zakaran - 400 g;
• albasa - 2 guda;
• fillet - 550 g;
• kwai - 2 guda;
• madara - 500 ml;
• gari - 600 g;
• man fetur - 80 g;
• yisti - 25 g;
• sukari - 20 g.

Shiri

1. Don pancakes, ta doke kwai da ml 250 na madara da 100 g na gari.
2. Namomin kaza, albasa da fillet soya.
3. A cikin lita 250 na madara, zakuɗa yisti da sukari.
4. Ƙara kwai, gari da man shanu. Knees.
5. Mirgine da kullu cikin biyu yadudduka.
6. Daya cika cika da pancakes.
7. Na biyu shine don rufe cake.
8. Gasa kurik tare da kaza da namomin kaza tsawon minti 30 a digiri 200.

Cornice da shinkafa da kaza

Kurikanci Classic - girke-girke na duniya kuma, baya ga dandano mai dandano, yana da amfani mai yawa. Kyakkyawan haɗuwa da hatsi da kaza suna sa kayan abinci mai gina jiki, gina jiki da lafiya. Ba kamar sauran girke-girke na aiki ba, kurik yana dafa abinci da sauri, kuma yana iya zama ba'a kawai ba, har ma da ado na yau da kullum na tebur.

Sinadaran:

• gari - 540 g;
• kirim mai tsami - 200 g;
• man fetur - 180 g;
• kwai - 6 guda;
• fillets - 280 g;
• shinkafa - 160 g.

Shiri

1. Filet, 4 qwai da shinkafa tafasa.
2. Knead da kullu daga nau'in qwai, gari, kirim mai tsami da man shanu.
3. Rubuta shi a cikin seams.
4. Fara da kuma samar da cake.
5. Kurnik tare da shinkafa shinkafa a cikin tanda a 200 digiri 40 da minti.

Ayyukan pancakes

Classic curry tare da pancakes - sauki girke-girke, kebe jũya m da taushi. Bambanci na tasa shine cewa ana rayar da pancakes tare da kaza da naman kaza , kuma ana jin dadi tare da cuku. Pancake kurnik gasa a cikin tanda kawai mintina 15. Don bugun da lokacin dafa abinci, za ku iya yin gasa pancakes a gaba. Tare da wannan tasa, ba tare da matsala ba, kuma dandano yana da tausayi da mahimmanci.

Sinadaran:

• pancakes - 15 kwakwalwa.
• fillets - 650 g;
• Zakaran - 450 g;
• cream - 150 ml;
• cuku - 200 g.

Shiri

1. Chicken fillet soya.
2. Namomin kaza jiƙa a cream.
3. Sanya da pancakes a cikin tsari, yayyafa kowace da cika da cuku.
4. Kurnik daga pancakes tare da kaza da namomin kaza gasa tsawon minti 15 a digiri 180.

Kornik tare da kabeji - girke-girke

Kornik tare da kabeji da kaza - girke-girke mai sauƙi wanda zai yi kira ga matan gida masu mahimmanci. Kantin abincin naman zai ceci ku daga hadawa, kuma dafa abinci na kaza da kuma cika cin nama zai dauki fiye da minti 20. Duk abin da ake buƙata: sa lakaran shirye-shiryen da ake cikawa a kan gurasar da aka yi birgima, lubricating kowane tare da mayonnaise.

Sinadaran:

• puff faski - 550 g;
• fillet - 350 g;
• mayonnaise - 120 g;
• kabeji - 250 g.

Shiri

1. Cook da fillets.
2. Saka fitar da kabeji.
3. Gudu da kullu, sanya fitar da cika.
4. Sa mai da mayonnaise.
5. Rufe tare da na biyu Layer kuma gasa na minti 25 a 180 digiri.

Kurnik a cikin multivark

Kyikcin kurkuku, girke-girke a kan yisti, yana da laushi, mai laushi da iska. Shirye-shiryen a cikin multivarquet zai ba da izinin kula da irin waɗannan halaye, tabbatar da wanke gurasa. Da bambancin girke-girke a madara mai yalwa: yada su yadudduka, zaku iya ba da kayan abinci na ban sha'awa, juyayi da kuma tausayi na musamman.

Sinadaran:

• gari - 780 g;
• mayonnaise - 150 g;
• yisti - 25 g;
• ruwa 375 ml;
• sukari - 30 g;
• Boiled buckwheat - 120 g;
• fillet - 180 g;
• namomin kaza - 200 g;
• madara - 200 ml.

Shiri

1. Yisti tsarma cikin ruwa, ƙara sukari, 740 g na gari da mayonnaise. Knees.
2. Fillets da namomin kaza soya.
3. Ga miya, yin madara da 40 g na gari.
4. Rubuta yadudduka akan kullu, man shafawa kowace miya.
5. Rufe tare da sauran kullu.
6. Tsarin kurik din yana shirya a "Baking" na minti 50.