Abinda ke ciki na miya yana kama da girke-girke na mayonnaise, amma an rarraba karshen ta wurin kasancewar anchovies, tafarnuwa da grames parmesan. Kyautattun kayan ado masu kyau ga Kaisar salatin da gyaran su za muyi magana game da wannan abu.
Na gargajiya dressing ga Kaisar salatin - girke-girke
A cikin tsarin tsarin girke-girke, mai halitta kansa, Caesar Cardini, ya yi amfani da tafarnuwa na tafarnuwa don yayyafa gurasa wanda aka shirya miya. Wannan sauƙi mai sauƙi ya sa ya yiwu a cimma saurin tafarnuwa mai sauƙi na miya, ba tare da katse sauran sinadaran ba.
Sinadaran:
- kwai - 1 yanki;
- Worcestershire miya - 5 ml;
- man zaitun - 55 ml;
- mustard dijon - ¼ tsp spoons;
- ruwan 'ya'yan lemun tsami - 5 ml;
- anchovies - 3 inji mai kwakwalwa.
- wani albasa da tafarnuwa.
Shiri
Kafin ka shirya kayan ado don salatin Kaisar, ka yi fasto daga tsofaffin ta hanyar juyan kifi mai gwangwani a cikin turmi ko yin fashewa tare da zubar da jini.
Dogaro da kayan aiki don yin fashewa ya kamata a greased tare da hakori tafasa tafasa. Shirye-shiryen shirye-shirye na cikawa ga "Kaisar" yayi kama da shirye-shiryen mayonnaise: ƙwai suna tsiro tare da ƙwayar Dijon da ruwan 'ya'yan citrus, kuma bayan haɗuwa da dukan sinadaran, zaka iya fara zuba man zaitun. An zuba mai a cikin ƙananan rassan, ba tare da tsayar da whipping ba don haka emulsion ba ya wucewa. Sanya fasti na anchovies a kan tsari, dafa a cikin Worcestershire sauce kuma kara gishiri.
Murafi na musamman ga Kaisar salatin a gida
Sinadaran:
- kwai yolks - 2 guda;
- anchovies - 6 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 25 ml;
- Dijon mustard - ¾ tsp;
- man zaitun - 30 ml;
- grames Parmesan - 15 g;
- man kayan lambu - 115 ml;
- wani albasa da tafarnuwa.
Shiri
Gasa tafarnuwa tare da gishiri. Tafarnuwa manna gauraye tare da anchovies kuma finely sara su. Canja wurin manna mai ƙanshi a cikin tanda, ya kara yolks, mustard da ruwan 'ya'yan Citrus. Bayan kayar da sinadarai tare, fara zuba man zaitun, sannan ka fara ƙara man da kayan lambu a kananan ƙananan, kuma ba tare da tsayawa ba. Lokacin da cakuda sinadarai ya juya a cikin motsi mai santsi, zub da Parmesan.
Wani kayan ado ga Kaisar salatin da mustard ya shirya. Yana da shawara don amfani da shi nan da nan bayan shiri.
Dressing ga Kaisar salatin tare da kaza
Ko da la'akari da gaskiyar cewa Kaisar bai yi amfani da kaza a cikin girke-girke na farko ba, wannan shine irin wannan abincin da aka samu a cikin masu cin abinci a duniya.
Sinadaran:
- kwai gwaiduwa - 1 yanki;
- Tafarnuwa tafarnuwa - ½ tsp.
- mustard - 1 teaspoon;
- apple cider vinegar - 45 ml;
- fillet na anchovies - 4 inji mai kwakwalwa.
- man zaitun - 55 ml.
Shiri
Pry da anchovies don miya a kowane hanya mai dacewa. Whisk kifi puree tare da gwaiduwa, vinegar da mustard, ƙara tafarnuwa tafarnuwa. Ci gaba da fashewa, fara zuba man zaitun cikin rabo.
Dressing ga Kaisar salatin da shrimps
Don lura da hankali saurin shirya shirye-shiryen salatin zai taimaka wajen amfani da mayonnaise mai shirya. Tun da shrimps ne samfurin tare da dandano mai dadi, a cikin wannan bambancin da miya ba za mu yi amfani da tafarnuwa ba, kuma rage yawan nauyin halayen zuwa ƙananan.
Sinadaran:
- mayonnaise - 75 g;
- ruwan 'ya'yan itace lemun tsami - 25 ml;
- Parmesan - 10 g;
- fillet na anchovies - 4 inji mai kwakwalwa.
Shiri
Crush da anchovies fillet a cikin manna da kuma haɗa shi da sauran sauran sinadaran daga lissafin. Shirye don yin amfani da furanni, amfani nan da nan ko kuma kafin tsabta. Dalili akan ƙaddara mayonnaise, za'a iya ajiye wannan miya a cikin firiji na dogon lokaci.