Squids na ɗaya daga cikin wakilan kasafin kuɗi na ruwan teku. Amma a lokaci guda kuma suna da dadi, da lafiya, da sauƙi don shirya da kuma dacewa tare da sauran kayan abinci da kayan marmari. Duk waɗannan halaye suna sa su zama mafi kyawun abincin teku a cikin shirye-shiryen da dama salads.
Muna bayar da mafi kyawun sauye-sauye mai tsami da yaduwar nama, da yin fifiko a cikin kyakkyawar sanarwa na kayan abinci mai mahimmanci.
Mafi dadi da sauki salatin tare da squid - girke-girke
Sinadaran:
- squid - 350 g;
- apples Antonovskie - 200 g;
- wuya cuku - 60 g
- albasa albasa - 75 g;
- ƙwai kaza - 2 guda;
- mayonnaise ;
- gishiri.
Shiri
Ana yada kwasfa na squid tare da ruwan zãfi mai zurfi kuma an tsaftace a ƙarƙashin rafi na ruwan sanyi daga konkoma karãtunsa fãtun. Sa'an nan kuma ɗayan ɗayan muka ƙaddamar da su a cikin ruwan da aka yi da yalwa da kayan yaji, wanda za a iya amfani dashi a matsayin leaf leaf da kuma Peas na barkono mai dadi, kuma za mu ci gaba da shi har tsawon goma. Koda a cikin irin gajeren lokacin da ke dafa abinci, squid ba kullum ya fita ya zama taushi ba. Dalilin wannan zai iya zama ingancin samfurin kanta. Za'a iya daidaita yanayin ta hanyar wankewar squid na minti arba'in da biyar, a cikin wannan yanayin za su fito da taushi.
Lokacin da aka shirya, mun yanke calamari a cikin zobba kuma saka su a cikin tasa mai zurfi. Salatin albasa an tsabtace, shredded a cikin rabin zobba, zuba tare da ruwan zãfi mai tsami kuma bari tsaya na minti goma. Sa'an nan kuma mu jefa shi a cikin colander, bari ta magudana, kuma ƙara da shi zuwa squid. Ana kwantar da ƙwan zuma don cikakken shiri, muna shafe shi a minti daya cikin ruwa mai sanyi, sa'an nan kuma mu tsaftace shi daga kwasfa da kuma murkushe shi, kuma muna cire apples daga apples and core tare da tsaba da shreds tare da kananan straws. Mun kuma sanya waɗannan nau'ikan da ke cikin kwano, ƙara cakulan cakuda da aka ba ta tafe don karamin Koriya, kakar salatin tare da mayonnaise, kara gishiri don dandana da haɗuwa.
Simple da dadi salatin da squid tare da namomin kaza - girke-girke
Sinadaran:
- squid - 350 g;
- sabbin 'yan wasa - 220 g;
- wuya cuku - 60 g
- tafarnuwa - 1-2 hakora;
- kirim mai tsami - 60 g;
- mayonnaise - 30 g;
- sabon ganye na dill;
- gishiri.
Shiri
Shirya da kuma tafasa gurasar squid, ta yin amfani da shawarwari daga girke-girke na baya. Sa'an nan kuma yanke su a cikin tube kuma ayyana a cikin kwano. Kurkura da namomin kaza cikin ruwa mai salted da tafasa don minti goma. Sa'an nan kuma mu jefa namomin kaza a cikin colander, bari su kwantar da hankali, yanke sassan da kuma sanya su ga squid. Ƙara ma grated a kan kaya mai kyau grater cuku, squeezed ta hanyar latsa shirye-shiryen tafarnuwa, finely yankakken sabo ne ganye na Dill, kakar tare da kirim mai tsami, mayonnaise da gishiri da kuma Mix.
Delicious da sauki salatin na squid ba tare da mayonnaise - girke-girke
Sinadaran:
- squid - 350 g;
- apples Antonovskie - 150 g;
- sabo ne tumatir - 150 g;
- sabo ne cucumbers - 150 g
- albasa albasa - 75 g;
- kirim mai tsami - 110 g;
- Soya Sauce - 40 ml;
- vinegar 9% - 5 ml;
- lemun tsami - 0,5 guda;
- sabon ganye;
- barkono baƙar fata;
- gishiri.
Shiri
An shirya kayan da aka shirya da squid, a yanka a cikin tube kuma a sa a cikin kwano. Peeled salatin albasa sara rabin zobba, scalded ta ruwan zãfi, kakar tare da vinegar, barkono barkono da gishiri kuma bari shi marinate na minti goma. Peeled apples, tumatir da cucumbers shred bambaro.
Ƙara kayan da aka shirya a squid, sa albasa da aka zaɓa, cika da cakuda kirim mai tsami da soya miya, zuba a cikin tablespoon na ruwan 'ya'yan lemun tsami, salatin salatin da barkono da gishiri da haɗuwa. Mun sanya salatin a cikin tasafa da kuma yi ado tare da lemun tsami wedges da sabo ne ganye.