Menene ya ba pizza ta musamman, dandano na musamman? Hakika, miya da abin da wannan tasa ke aiki. Akwai wasu girke-girke na daban-daban na pizza. Mafi shahararrun su shine creamy, tafarnuwa, cuku, Italiyanci, tumatir pizza miya, kuma, ba shakka, classic. Ga wani pizza daban-daban na shirya kayan ado. Alal misali, wani abincin kirim mai tsami zai dace da dandano pizza tare da tsiran alade, kayan lambu ko kifi. An yi amfani da miya mai tsami a pizza tare da namomin kaza. Classic miya ne mafi yawan kuma dace da kusan kowane Italiyanci tasa. Don haka, abin da za ku yi, yana da ku! Kuma yadda ake yin sauya ga pizza, za mu gaya yanzu.
Cikali mai cin gashin pizza
Sinadaran:
- cream - 300 g;
- alkama gari - 200 g;
- man shanu - 1 teaspoon;
- sugar - 1 teaspoon;
- yolks - 2 guda;
- gishiri.
Shiri
Gurasa da gari tare da man shanu da gishiri, sannu a hankali ƙara mai zafi. A ɗan tafasa da kuma zuba mai guba tare da yolks sukari. Za'a iya amfani da sauya mai tsami mai mahimmanci zuwa pizza tare da kowane irin nama.
Pizza miya daga tumatir
Da sinadaran
- tumatir - 1 kg;
- tafarnuwa - 1 yanki;
- albasa - 3 guda;
- man kayan lambu - 100 g;
- gishiri, barkono ja - dandana.
Shiri
Mun yanke tumatir a cikin cubes kuma muka sanya su a cikin kayan aikin da aka ambata a cikin rana (mafi kyau a sanya wannan shiri a wuri mai sanyi don tumatir ba su daguwa). Sa'an nan kuma haɗuwa da ruwan 'ya'yan itace ɓoye, kuma nama ya tafasa a kan zafi mai zafi, don kawar da fata. Muna shafa jiki ta wurin sieve ko bari ta wuce ta juicer. Mun sanya a kan rauni wuta da, kullum stirring, dafa har sai lokacin farin ciki. Mintuna 5 kafin shiri, ƙara kayan yaji, gishiri da dafa don wani minti 3-5. A cikin frying kwanon rufi fry da finely yankakken albasa da kuma kara zuwa tumatir miya. Dukkan haɗuwa da juna kuma kuyi zafi kan zafi kadan na minti 10.
Tafarnuwa miya don pizza
Sinadaran:
- madara - 200 g;
- man shanu - 20 g;
- gari - 50 g;
- gishiri, barkono, tafarnuwa, faski - dandana.
Shiri
Don yin miya, narke man shanu, ƙara gari zuwa gare shi kuma ya haɗu har sai an samu taro mai kama. Dama kullum, dafa da cakuda akan zafi mai zafi na minti 2. A cikin rafi mai zurfi, ƙara madara mai dumi, gishiri, barkono, faski, kuma ƙara wuta. Ku kawo cakuda a tafasa, ba tare da tsayawa ba.
Cire daga zafin rana kuma ƙara tafarnuwa, pre-soyayyen man shanu. Zuba gurasar da za a gama a cikin wani abun da ke ciki da kuma sutura har sai da santsi. Sa'an nan kuma saka a cikin firiji har sai an sanyaya gaba daya.
Tafarnuwa miya ne manufa don cikakken wani pizza, da nama, kayan lambu ko kifi yi jita-jita.
Cikali miya don pizza
Sinadaran:
- madara - 500 ml;
- gari - 60 g;
- man fetur - 60 g;
- kwai - 3 sassa;
- cuku - 200 g;
- gishiri, barkono - dandana.
Shiri
A man shanu, fry gari, gishiri da kuma kara mai zafi madara. Ku kawo cakuda zuwa tafasa, tace. A cikin shirya pizza miya, ƙara grated cuku, gishiri yolks, man shanu da barkono. Muna haɗe kome da kyau kuma muyi sanyi kadan.
Classic Pizza Sauce
Classic miya zai dace da kowane pizza. Yana da sauƙi a shirye-shiryen, banda shi za'a iya adana shi na dogon lokaci a cikin firiji kuma ba zai rasa dandano ba.
- tumatir manna - 1 kg;
- ruwa - 100 g;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- oregano - 1 tbsp. cokali;
- black barkono (guduma) - tsunkule;
- man zaitun (zai iya zama sunflower.) - 50 g.
Sinadaran:
Shiri
Muna daukan yalwar abinci da kuma zuba tumatir a ciki. Ƙara ruwa, sukari, gishiri, oregano da man shanu, yalwata kome da kome, tafasa a bit kuma ku ɗanɗana shi. Idan sabo ne - ƙara dan gishiri, kuma idan m - sukari. Tabbatacce, sauya ya kamata ya zama kamar kamar ruwan tumatir da kayan yaji.