Hanyar gargajiya na gargajiya - girke-girke

Muna ba ku wasu girke-girke masu saukewa domin shirye-shiryen classic casserole. Irin wannan abincin ya zama cikakke kamar karin kumallo mai ban sha'awa ko abincin abincin lokacin aiki.

Kayan girke-girke na kullun a cikin tanda

Sinadaran:

• gida cuku - 500 g;
• kwai - 3 sassa;
• sugar ne ƙananan - 3 tbsp. spoons;
• manga - 2 tbsp. spoons;
• Vanillin - dandana;
• soda - tsunkule;
• kirim mai tsami-mai tsami - 2 tbsp. spoons;
• vinegar;
• man shanu.

Shiri

Don haka, bari mu dubi tsarin girke-girke don curd casserole da manga. Cikakken katako sosai rub da sukari, jefa mango da ƙara kirim mai tsami. Qwai ta doke whisk, mun sa vanillin da vinegar vinegar ku dandana. A hankali zub da qwai a cikin curd taro da kuma haɗuwa sosai. Yanzu bar cakuda don mintina 5. An rufe nau'in takarda da takarda, smeared tare da man fetur, yafa masa mango da yada gidan cuku. Mun aika da kayan aiki zuwa tanda mai dafafi da bayanin kula na minti 45 har zuwa saman yana da kyau. Sa'an nan a hankali ka fitar da casserole, kwantar da kuma yi aiki tare da kirim mai tsami, jam, zuma ko Berry miya.

A girke-girke na classic curd casserole

Sinadaran:

• gida cuku - 500 g;
• madara - 225 ml;
• semolina - 50 g;
• sukari - 15 g;
• kwai gwaiduwa - 1 pc.

Shiri

Na farko za mu haskaka tanda da zafi da shi har zuwa zazzabi na digiri 200. A halin yanzu, muna shirya dukkan abin da ake bukata. Don yin wannan, dauka cuku, ku shafa shi ta hanyar sieve, ku zuba cikin madara kuma ku kara kwai yolk. Cikakken abubuwa da yawa, jefa mango da sukari ku dandana. Nau'i don yin burodi yana shaye da man shanu, ya shimfiɗa murfin da yake da shi da yatsan wuka. Mun aika da kwanon rufi a cikin tanda kuma dafa cunkuda na kimanin minti 35.

Kyakkyawan girke-girke na gida cuku casserole a cikin mai yawa

Sinadaran:

• gida cuku - 600 g;
• manga - 3 tbsp. cokali;
• kwai - 3 sassa;
• sugar - 6 tbsp. spoons;
• raisins - dandana.

Shiri

Saboda haka, an wanke ruwan inabi, an yayyafa shi da ruwan zãfi kuma ya bar dan lokaci. Cakuda kwalliyar da muka sanya a cikin tanda mai yalwa, zuba sukari da rubutun da tawada tare da cokali mai yatsa. Sa'an nan kuma ƙara kwai, yayyafa semolina da sukari. Dama kuma barin jerin minti na 15. Bayan haka, ta doke shi da mahadi, har sai kun sami babban daidaituwa. Mun yada gida cuku kullu a cikin kwano na multivarka, a baya smeared tare da man shanu. Yanzu mun jefa raisins mai fure, hada kome tare da felu da matakin saman. Rufe na'urar tare da murfi, sanya shirin "Baking" a kan nuni kuma jira don alama sigina.

A girke-girke na classic curd casserole, kamar yadda a cikin yara

Sinadaran:

• gida cuku - 500 g;
• soda abinci - 1 teaspoon;
• kwai - 3 sassa;
• semolina - 5 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• haske raisins - 150 g;
• gishiri ƙananan - tsunkule.
• margarine - don sa mai tsabta;
• breadcrumbs - 50 g.

Shiri

Cikin kaya ya wuce ta wurin mai nama, kuma mun raba sunadarai neatly daga yolks kuma suyi rubutun da sukari. Bayan wannan za mu ƙara musu cuku gida, mun jefa soda, semolina da raisins. A cikin tasa daban, ta doke fata har sai an samar da kumfa mai zurfi. An yi tanda mai tsanani zuwa digiri 180, kuma nau'in ya fure da margarine kuma yafa masa gurasa. Lokacin da tanda yayi zafi sosai, a hankali ya gabatar cikin sunadarai mai gina jiki da kuma zub da su a cikin wani nau'i, ya shimfiɗa shi tare da spatula. Yi burodi na minti 45, sa'an nan kuma duba shiri tare da toothpick. Muna hidima tare da jam, kirim mai tsami ko madara madara. Saboda bambancin sunadarai da yawa, sai dai ya zama iska mai banbanci kuma yana narke a baki.