Idan ka kusanci yin amfani da kayan ado na dankalin turawa da ka bar, za ka iya dafa wani tasa mai zaman kanta ba tare da kwarewa ta musamman ba kuma a cikin gajeren lokaci. Kwayar da aka danye tare da qwai da qwai da gari sun zama tushen duniyar dankalin turawa. Cikakken su zai iya yin amfani da nau'o'in sinadirai, misali, stewed sabo ne ko sauerkraut , nama ko kifi kifi, namomin kaza, kayan lambu.
Yi la'akari da wasu girke-girke na dankalin turawa, pies tare da kabeji da hanyoyi don shirya su.
Yadda za a dafa lambun dankalin turawa tare da kabeji a cikin kwanon frying?
Sinadaran:
- dankali - 2 kg;
- kwai - 2 guda;
- farin kabeji - 1 kg;
- gari - 250 g;
- man kayan lambu - 100 ml;
- karas - 300 g;
- albasa - 300 g;
- tumatir manna - 50 g;
- laurel ya fita - 2 guda;
- barkono barkatattun peas - 3 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
My dankali da kuma dafa a cikin wani saucepan da ruwa har sai dafa shi. Yayinda ake danna dankali, mun shirya cikawa don pies. A kan gurasar mai fure tare da karamin ƙwayar kayan lambu mai yalwa, yada lafafan yankakken yankakke da soya. Muna motsa kabeji a cikin saucepan, fiye da kazanok. Muna wucewa a cikin manyan karamin karamar kaza da kuma yanke albasarta cubes kuma mun aika da su zuwa kazanok. Ƙara kayan yaji mai banƙyama, ganye mai ganye, tumatir na tumatir da rabin gilashin Boiled Boiled, da motsawa da murmushi a karkashin murfi akan zafi mai zafi don talatin zuwa arba'in. Bari kabeji ya kwantar da hankali.
Welded dankali ake peeled da grinded tare da nama grinder. Ba abu mai kyau ba ne don aiwatar da wannan aiki tare da bambance-bane, yayin da aka keta dukiyar gluing.
Mun karya sama da qwai 2, da rabuwa da furotin daga gwaiduwa, ƙara gwaiduwa zuwa dankali da farko, sa'an nan launin fata, aka zana tare da cokali mai yatsa. Sa'an nan kuma ƙara gishiri don dandana kuma haɗuwa sosai. A kan teburin zamu dakatar da gari da kuma zubar da dankali a kan shi. Yayyafa da gari, knead har sai na roba.
Daga cikin tsari mun yi rabo daga wuri mai ɗorewa, inda muke sanya kabeji. Bayan kafa pies, toya su a cikin kwanon frying har sai ruddy. Ku bauta wa tare da kirim mai tsami.
Patties na mashed dankali da sauerkraut da namomin kaza
Sinadaran:
- dankali - 1000 g;
- kwai kaza - 3 guda;
- gari - 100 g;
- sauerkraut - 400 g;
- karas - 100 g;
- Zakaran - 200 g;
- albasa - 250 g;
- barkono barkono baki - dandana;
- man kayan lambu - 80 g;
- kayan yaji - dandana;
- gishiri - dandana;
- sugar - dandana.
Shiri
Kasa da dankali dafa shi tsawon minti 25. Drain da ruwa da amfani da murƙushe mu yi mashed dankali da kuma bar shi sanyi. Sa'an nan kuma fitar da ƙwarjin, ƙara siffar gari, gishiri da zubar da taro zuwa wata ƙasa mai laushi.
An dafa albasa a cikin kananan goblets. Masararki suna wanke sosai kuma a yanka su cikin bakin ciki. Muna gwada sauerkraut a kan fadin kuma idan yana da karfi acidic mun sanya shi a cikin colander da kuma wanke a karkashin ruwa mai gudu. Ba da lokaci don magudana ruwa.
A kan kwanon ruɓaɓɓen frying ƙara man kayan lambu da fry da albasarta na minti biyar. Sa'an nan kuma ƙara namomin kaza da stew har sai an gama. A cikin man fetur da aka rigaya a wani frying pan sauerkraut, ƙara sukari, kakar tare da kayan yaji don dandana da stew na awa daya. Cakuda naman kaza da ƙwayar kabeji gauraye, ƙara gishiri da barkono don dandana. An cika shirye-shiryen.
Daga gishiri mai yalwa da muke yi da wuri, a cikin rabin rabi na cakuda, yayata gefuna da kuma samar da wani abu mai kyau. Fry potato patties a cikin kayan lambu mai zafi a garesu zuwa wani m, kyau launi. Ku bauta wa tare da kirim mai tsami.