Kyakkyawan dadi kuma, babu shakka, kayan da ake amfani da shi shine cakuda cakuda, dafa shi a cikin tanda. Ana jin dadin shi har ma ba magoya baya ba. Kuma tun da cewa wannan samfurin dole ne ya kasance a cikin abincinmu, ainihin ainihin abincin shine ainihi.
Yadda za a yi dadi a cikin tanda da raisins?
Sinadaran:
- matsakaici curd cuku - 250 g;
- qwai - 2 guda;
- kirim mai tsami - 4 tbsp. spoons;
- croup na semolina - 100 g;
- Granulated sugar - 75 g;
- gishiri - wani tsunkule;
- raisins ba tare da rami - 100-150 g;
- Vanilla sugar - dandana;
- man shanu don ƙaddarawa.
Shiri
A cikin ganga mai zurfi, haɗa qwai tare da sukari kuma ya karya tare da whisk ko mahadi don daidaitawa da kuma narke lu'ulu'u mai dadi. Sa'an nan kuma ƙara gishiri, vanilla sugar, grated cuku cuku, kirim mai tsami ƙasa, diluted a cikin wani karamin adadin ruwan zafi, semolina da Mix kome da kome da kyau.
Yanke gurasar burodi da man shanu, yayyafa da semolina kuma yada kwakwalwar da aka shirya. Bari mu tsaya na kimanin minti goma, sa'annan mu ƙayyade a cikin wutar lantarki 175 zuwa mintina arba'in ko har sai blanch.
Curd da apple casserole a cikin tanda
Sinadaran:
- gida cuku da matsakaici mai abun ciki - 300 g;
- apples - 550 g;
- kwai - 1 yanki;
- kirim mai tsami - 50 g;
- madara - 50 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- sugar granulated - dandana;
- Vanilla sugar ko ƙasa kirfa - dandana.
Shiri
My apple, mu rabu da mu konkoma karãtunsa fãtun da kuma tsakiya tare da tsaba da shredded yanka, cubes ko faranti. Mun sanya su a cikin wani nau'i mai tsada, yayyafa da ruwan 'ya'yan lemun tsami kuma ya ci gaba da shirya ginin ginin. Muna yayyafa cuku mai kyau ta hanyar mai kyau ko kuma yashe shi tare da zub da jini. Ƙara kwai a guje tare da sukari, tsunkuran gishiri, vanilla sugar ko kirfa ƙasa, da madara da kirim mai tsami da haɗuwa. Don yin kwandon jirgin sama zai iya yiwuwa ya sassaukar da dukkanin taro tare da zub da jini. Rarraba cakuda mai yayyafi a kan apples kuma ƙayyadewa a cikin tudu 185 na tudu don minti talatin ko har sai browning.
Shirye-shiryen maniyyi da man shanu tare da gari a cikin tanda
Sinadaran:
- gida cuku - 1000 g;
- qwai - 2 guda;
- sugar granulated - 120 g;
- alkama gari - 120 g;
- Vanillin - 1 fakiti (1 g);
- man shanu - 25 g;
- gishiri - 5 g.
Shiri
Don casserole za mu zabi wani sako-sako da, bushe-bushe, yad da shi ta hanyar mai kyau kuma ya haɗa shi da qwai, sukari, gishiri da siffar gari. Muyi tsintsin wuri sosai a hankali kuma mu shige shi a cikin tukunyar burodi, yayinda aka yi wa man shanu mai laushi.
Bayan kimanin minti arba'in na katako a cikin tanda mai tsanani zuwa digiri ɗari biyu, zai yi launin ruwan kasa kuma a shirye. Mun bar tasa a kwantar da shi, sannan a yanka shi da wuka mai kaifi a cikin rabo kuma zai iya aiki tare da kirim mai tsami, zuma ko jam.
Lush curd casserole a cikin tanda
Sinadaran:
- gida cuku - 550 g;
- qwai - 2 guda;
- croup na semolina - 55 g;
- sugar granulated - 55 g;
- vanilla sugar - 20 g;
- An cire ruwa - 100 ml;
- raisins ko candied 'ya'yan itãcen marmari - dandana;
Butter da gurasa gurasa don nau'i.
Shiri
Zuba semolina mai tsanani zuwa ruwan zãfi kuma bar shi don kwantar da shi. A halin yanzu, ya buge qwai tare da sukari da vanilla sugar, ƙara busassun kuma raguwa mai raguwa a cikin zubar da jini kuma ya hada kome da kyau. Sa'an nan kuma ƙara gishiri da ruwa mai sanyaya, ƙara raisins ko 'ya'yan' ya'yan 'ya'yan itace da aka ƙaddara kuma sake sake sakewa. Fom din yana cike da man fetur, pritrushivayem gurasar gurasa da kuma yada cakuda. Ƙayyade tasa a cikin tanda mai zafi don digiri 180 don minti arba'in ko har sai digirin da ake bukata na browning.