A hade da kabeji da qwai za a iya daukan nauyin dafa abinci. Kuma wannan mai sauki, amma quite dadi tasa, kamar omelette tare da farin kabeji ba zai bar sha'aninsu dabam duk wani mai sukar lamiri. Idan kana da multivarker, tare da taimakon wannan kayan aiki na kayan aiki zaka iya shirya kumallo a omelette a cikin multivark .
Omelet tare da farin kabeji a cikin mai yawa
Sinadaran:
- kabeji launi - 200 g;
- madara - 100 ml;
- kwai - 6 guda;
- man shanu - 30 g;
- gishiri - tsunkule.
Shiri
Aiki na aiki na multivarker an lubricated da man fetur da kyau don ya hana yin amfani da omelet.
Farin kabeji yana buƙatar shirye-shiryen farko: bincika a hankali, idan akwai yankunan duhu, share. Yanke cikin kananan bishiyoyi kuma ku zuba ruwan zãfi na kimanin minti 5, sa'an nan kuma ku kwantar da ruwa ku kuma canja wurin kabeji zuwa multivark. A cikin akwati da aka sanya, kunsa qwai, gishiri, zuba a cikin madara da kuma sau da sauri haxa. Kada kaya - kumfa bai kamata ba. Cika kabeji tare da wannan cakuda kuma juya mataimakinmu cikin yanayin "Baking" ko bisa ga umarnin. Kuma idan kun dafa wannan tasa ga wata biyu, za ku sami omelet mai gina jiki tare da farin kabeji, wanda ya dace da yara daga shekara zuwa shekara.
Tabbas, har yanzu ba a samu wani fanni a kowane gida ba. Idan wannan na'urar mara kyau ba a wurin ba, muna shirya omelette tare da farin kabeji a cikin tanda - wannan ma sauki ne. Ƙara ƙarin amfani mai kyau greenery.
Omelet tare da alayyafo, farin kabeji da cuku
Sinadaran:
- man "Manomi" - 50 g + 1 tbsp. cokali;
- alayyafo - 3 manyan handfuls;
- madara - 75 ml;
- cuku "Rasha" - 70 g;
- albasa kore - 10-12 gashinsa;
- kabeji launi - 100 g;
- kwai kaza - 5-6 guda;
- gishiri - dandana.
Shiri
Alayen alade da albasarta kore dole ne a yi musu lalata. Guduna, bari mu ɗiban da danshi, mun yanke shi ba babban ba. 50 g na man da aka sanya a cikin kwanon rufi, narkewa, suturta a ciki mu na minti na minti 2.
Yanke kabeji a kananan ƙananan, ya sanya shi a cikin ruwa mai zãfi har tsawon 'yan mintoci kaɗan, sa'annan a jefa shi cikin colander. Form for yin burodi ko yin burodi tare da sauran man fetur,
Yanzu yalwata qwai tare da madara. Zai fi kyau a yi shi da sauri, amma a hankali, ba za ka iya yin ƙoƙarin yin taro daidai ba, mafi mahimmanci - kada ka juye shi da iska ta iska, in ba haka ba za ka samu wani omelet mai girma ba. Dama don dandana ku cika kayan lambu. Muna dafa omelet a cikin tanda (za ku iya dumi shi a gaba) a kan zafi kadan kadan kadan da rabin sa'a. Lokacin da omelet ya shirya, yayyafa tasa tare da cuku mai hatsi kuma bar shi a cikin mintuna kaɗan a cikin tanda, don haka cuku ya samar da wani ɓawon burodi. Kamar yadda ka gani, da girke-girke na m da m omelette tare da farin kabeji ne quite sauki.