Ƙananan ƙullun daga gida cuku - mafi kyau girke-girke ga yara kuma ba kawai!

Lazy dumplings daga kyawawan gida - burger burger, lokacin da kake bukatar ƙirƙirar azumi da kuma dadi abincin dare ko karin kumallo, wannan tasa dace da biyu lokatai. Wadanda aka gyara sun kasance daidai da na talakawa, kawai lokaci ya ɓata rabin. Za'a iya shirya wa annan daɗaɗɗɗa da mai dadi, tare da raguwa daban-daban.

Yaya za a dafa abinci mai laushi daga gidan cuku?

Makiya daga cizon kwalliya an kirkiro shi ne a matsayin ƙaryar banza na karni na 20, kuma akwai adadin gaskiya a wannan, saboda damar da za ta dafa wani kayan zafi mai dadi a cikin minti 15 ne kawai a samo. Yin hidima da gurasa tare da zuma, jam, madara mai ciki, yogurt, cuku cuku, duk lokacin da ka sami sabon tasa. Kuma salted suna da kyau tare da gravy daga kirim mai tsami ko mayonnaise. Ga mutane masu juyayi sunyi dadi sosai, kana buƙatar tunawa da wasu dokoki.

1. Idan an canza gari, ana iya diluted tare da kirim mai tsami ko kefir.
2. A zahiri zai narke a bakina idan ka kara cream.
3. Bayan an ƙara kowace samfurori, ƙwallon gida dole ne ya zama ƙasa don yin amfani da tsummoki mai laushi ya zama mafi muni.

M zuciya daga gida cuku ga yara - girke-girke

Ƙarƙashin ƙwaƙwalwa daga ƙwaƙwalwar gida don yara - kyaun abincin abincin dare ko tsakar dare, ba a ba da shawara don dafa su don amfani da su ba, don sun rasa abincin. Belarussians kira irin wannan bi da dumplings, da Italians - gnocchi. Saboda haka don jawo hankali ga mutane marasa kirki da sunan asalin da ke da darajar ƙoƙari, yana da sauƙi.

Sinadaran :

• gida cuku - 200 g;
• kwai - 1 yanki;
• gari - 4 tbsp. l.;
• sugar - 1 tbsp. l.

Shiri

1. Cakuda kwalliya gauraye da sukari da kwai.
2. Ciyar da cakuda a cikin bokal.
3. Zuba a cikin gari, knead da kullu.
4. Yanke cikin guda, jefa cikin gishiri.
5. Cook da 'yan mintoci kaɗan, samu shi, da zarar samfurori zasu tashi zuwa farfajiya.
6. Ku bauta wa mai laushi daga gida cuku tare da jam ko kirim mai tsami.

M zuciya daga gida cuku tare da manga - girke-girke

Abin baƙin ciki, mai laushi daga ƙwaƙwalwar cuku tare da wani manga ana samuwa, babban abu ba shine ya wuce da hatsi ba. Dole ne a rushe a cikin cakuda, don haka a dakatar da kullu don akalla rabin sa'a. Yayi kadan a daidaituwa, saboda haka yana da muhimmanci don samar da bukukuwa tare da hannayen rigar. Don ƙara gari ba lallai ba ne, daban-daban za a rasa abincin gishiri.

Sinadaran :

• gida cuku - 300 g;
• manga - 3 tbsp. l.;
• sugar - 2 tbsp. l.;
• kwai - 1 pc.

Shiri

1. Mix da kwai tare da sukari, yayyafa gida cuku da mango.
2. Kuyi kyau, ƙara gari.
3. Bada gwajin don kwanta na rabin sa'a.
4. Rubuta "flagellum", zuwa kashi guda.
5. Tafasa a cikin ruwa Boiled.
6. Drizzle tare da kirim mai tsami ko jam.

M zuciya daga gida cuku ba tare da qwai

Shirye-shiryen ƙwayoyi masu laushi daga kyawawan gida mai sauƙi ne, kawai kuna buƙatar kiyaye nau'ikan. Yana da mahimmanci kada ku canza gari, in ba haka ba maƙasudin hanyoyi na gari zai fito. Hakanan zaka iya yin raguwa, yankan su tare da ƙera. Kuma idan ka samu zato ba tsammani qwai sun kare, zaka iya yin irin wannan girke-girke.

Sinadaran :

• gida cuku - 250 g;
• sugar - 1 tbsp. l.;
• gari - 3 tbsp. l.;
• sitaci - 1 tbsp. l.;
• kirim mai tsami - art. l.

Shiri

1. Mix gari tare da sitaci da cuku gida.
2. Add sugar, kirim mai tsami, gishiri, motsawa.
3. Knead da kullu, mirgine bukukuwa.
4. Tafasa a cikin ruwa Boiled.
5. Ku bauta wa tare da jam ko cream.

Lazy ciya daga gida cuku da shinkafa gari

An shirya kullu don wajibi mai laushi tare da cukuran gari daga shinkafa gari, wanda yafi amfani da shi fiye da sababbin: hypoallergenic, yana inganta aikin ciki da intestines, ba ya ƙyale samun matsanancin nauyi. Nishaɗin ƙwar zuma a cikin tasa ba zai tasiri ba, don haka duk abubuwan da suke amfani da su a bayyane yake. Cikakken katako ba za a iya dauka bushe ba, in ba haka ba za a ji dadin dandano tart.

Sinadaran :

• gida cuku - 700 g;
• qwai - 3 guda;
• shinkafa gari - 150 g;
• sugar - 2 tbsp. l.;
• gishiri - 0.5 tsp.

Shiri

1. Cikakken kwalliya ƙara da sukari, ya fitar da kwan.
2. Ƙara gari, motsawa.
3. Knead da kullu, mirgine flagullum, yanke shi.
4. Tafasa a cikin salted ruwa, saka a kan farantin.
5. Za'a iya amfani da abinci mai laushi daga shinkafa shinkafa da cuku mai cinye tare da kowane mai daɗi.

Lazy ciya da raisins daga gida cuku

Za a shafe kayan kirki mai laushi daga kwakwalwan cuku, idan kun ƙara raisins zuwa kullu. Ya ba da cewa wadannan 'ya'yan itatuwa masu busassun suna da gida. Musamman ma amfani shine ƙari ga yara, raisins suna da antibacterial Properties, ƙarfafa hakora da gumis. Kafin ƙara shi zuwa kullu, ya kamata a dan kadan.

Sinadaran :

• gida cuku - 700 g;
• qwai - 2 guda;
• sugar - 3-4 tbsp. l.;
• gari - 0,5 abubuwa;
• raisins - 2 tbsp. l.

Shiri

1. Curd da gida cuku sosai a cikin wani kwano, fitar da qwai.
2. Raisins zuba ruwan zãfi na tsawon minti biyar zuwa tururi.
3. Yayyafa sukari, raisins, gishiri.
4. Add gari, knead da kullu.
5. Form da bukukuwa, tafasa a cikin salted water.
6. Sanya, zuwa gilashi, yi aiki tare da madara mai ciki, jam.

M zuciya daga gida cuku da cherries - girke-girke

Mai laushi m daga gida cuku daidai cika da ceri, ana iya hade da granulated sukari da kuma amfani da gravy. Akwai kuma girke-girke tare da kariyar berries a cikin kwasfan kafa, kawai kana buƙatar cire ramin a gabanin. Kuma dole ne ku zuga da sauri, har sai cherries ba gilashi ba, in ba haka ba cikawar zai zama ruwa.

Sinadaran :

• gida cuku - 250 g;
• sugar - 2 tsp;
• gari - 2-3 tbsp. l.;
• ceri - 0,5 tbsp.

Shiri

1. Mix gida cuku da sukari, kwai, gishiri.
2. Dama har sai da santsi, ƙara gari, yin kullu.
3. Nada fitar da Layer, yanke da tsokoki, saka cherries a kowace, yayyafa da sukari.
4. Form da bukukuwa.
5. Cook lazy dumplings daga gida cuku da cherries a cikin salted ruwa, ƙara teaspoon na man fetur.
6. Ku bauta wa tare da ceri syrup.

M salted dumplings daga gida cuku - girke-girke

Za'a iya amfani da jerin abubuwan da za su taimaka miki gishiri daga gida cuku, a Italiya, irin wannan tasa an shirya daga ricotta, mango da dankali. Cikin kwalliyar cakuda cikakke ne tare da kayan yaji, basil, cumin da nutmeg, don haka wannan ɗanɗanar karamar maraba ma yana da dadi, kuma mutane da yawa suna so.

Sinadaran :

• gida cuku - 250 g;
• kwai - 1 yanki;
• wuya cuku - 100 g;
• nutmeg - 0.5 tsp;
• faski - 1 bunch.

Shiri

1. Grate cuku a kan grater.
2. Grass sara ko kara.
3. Mix gida cuku da kwai, sanya gishiri, barkono, ganye, cuku.
4. Sanya gari, samar da kullu.
5. Rubuta "flagellum", a yanka, tafasa a cikin ruwa mai gumi.
6. Laushi salted ciyawa daga gida cuku yafa masa grated cuku da ganye.

Lazy ciya da gida cuku da cuku

Ƙarƙashin ƙura daga cakuda mai laushi zai dace da cakuda mai laushi, an sanya shi a kullu, ya yayyafa shi tare da raguwa. Wannan girke-girke za a iya amfani dashi don jin dadi da gishiri, kawai adadin gishiri da sukari ya bambanta. Dole ne a sayo cuku'in gida a gida, ba rigar ba, in ba haka ba dole ne a biya shi da gari.

Sinadaran :

• gida cuku - 250 g;
• qwai - 1 yanki;
• wuya cuku - 150 g;
• gari - 8 tbsp. l.;
• kirim mai tsami - 3 tbsp. l.;
• zuma - 1 tbsp. l.;
• sugar - 2 tbsp. l.

Shiri

1. Gishiri grate a kan m grater.
2. Mix gida cuku, zuma, cuku, sugar, kwai.
3. Ƙara gishiri, ƙara gari.
4. Knead da kullu, samar da bukukuwa.
5. Ku jefa a cikin ruwan zãfi, ku dakatar da minti biyar bayan sun tashi.
6. Yayyafa tare da cuku cuku, da kuma salted - da kuma ganye.

M zuciya daga gida cuku da ganye - girke-girke

A asali girke-girke - m ƙoshin lafiya tare da gida cuku da ganye , da yawa uwayen gida yayyafa su da crushed tafarnuwa. Sai dai itace wani abincin mai daɗi sosai, wadda aka zuba tare da kirim mai tsami ko man shanu. Yana da dadi don shirya kirim mai tsami mai tsami ta ƙara tafarnuwa da gishiri da shi. Curd yana da kyawawa don kara ta sieve.

Sinadaran :

• gida cuku - 400 g;
• qwai - 2 guda;
• gari - 1 abu;
• kirim mai tsami - 50 ml;
• man shanu - 50 ml;
• sitaci - 1 tbsp. l.;
• Dill - 1 guntu;
• tafarnuwa - 2 cloves.

Shiri

1. Gashi ganye, murkushe tafarnuwa.
2. Mix gida cuku, qwai, ƙara sitaci da kirim mai tsami.
3. Hada tare da ganye da tafarnuwa, kara gishiri.
4. Zuba a cikin gari, knead da kullu.
5. Yanke, tafasa a cikin ruwan zãfi salted.
6. Yayyafa da ganye.

Lazy daga cikin gida cuku a cikin multivariate

Mai dadi, mai laushi tare da cuku mai kyau yana da sauqi don yin ko da a cikin wani multivark. Dabarar ba ta kawar da buƙatar tinker tare da gwajin, amma ya kawar da tsoro cewa vareniki zai rushe kuma ya rasa ido. Akwai girke-girke na asali tare da Bugu da ƙari, banana da yawa suna yin irin wannan hutun ga jarirai, da kullu ya zama mai sauƙi.

Sinadaran :

• gida cuku - 300 g;
• kwai - 1 yanki;
• gari - 100 g;
• banana - 1 yanki;
• sugar - 1 tbsp. l.;
• kirim mai tsami - 3-4 tbsp. l.

Shiri

1. Curd cuku, ta doke kwai, ƙara sukari, gishiri.
2. Banana grate, sanya a kullu.
3. Za a samu mafi kyawun gishiri mai laushi daga cakuda cakuda idan an cakuda cakulan a cikin wani abun ciki.
4. Sanya gari, knead.
5. Yanke cikin guda.
6. A cikin multivarka zuba ruwa, kafa tsarin mulki "Varka", ruwa kadan gishiri.
7. Yarda jinsunan kullu, dafa har sai an shirya, dole ne su tashi zuwa saman.