Koda kayi watsi da jita-jita game da amfanin hanta hanta, sauran zasu sami wadansu abubuwa masu amfani: samuwa, sauƙi da sauri a dafa abinci, dandano mai ban sha'awa da sassaucin rubutu. Wannan adadin karin sun sanya wannan samfurin mai ban sha'awa a cikin menu kuma wani ra'ayi na shirye-shirye da muka yanke shawarar samar maka da wannan abu. Gwanocin hanta a kirim mai tsami mai tsami ne mai sauƙi, kuma a haɗe, an haɗa shi da kusan kowane ado.
Chicken hanta a kirim mai tsami
Mun bayar da shawarar farawa tare da bambancin wannan tasa, wanda ba daidai ba ne ga abincinmu, wanda ya hada da barkono mai zafi da tafarnuwa a cikin miya. Irin wannan girke-girke za su dandana duk magoya baya na yi jita-jita hotter.
Sinadaran:
Don manna manna:
- hot barkono - 440 g;
- tafarnuwa - 140 g;
- gishiri - 15 g;
- ruwan 'ya'yan lemun tsami - 235 ml;
- man fetur - 235 ml;
- vinegar - 55 ml.
Ga hanta:
- hanta kaza - 280 g;
- man fetur - 55 ml;
- albasa - 85 g;
- kirim mai tsami - 210 ml;
- madara - 45 ml.
Shiri
Shirya wani manna mai laushi na tafarnuwa da barkono, bayan yashe su a kowane hanya mai dacewa. Ga ƙarsar alkama, ƙara gwanin gishiri, zuba a ruwan 'ya'yan lemun tsami, man da vinegar. All mix kuma zuba a cikin kwalba, rufe ta tam.
Yayi zafi da kwanon rufi da man shanu da kuma yayyafa hanta a garesu don haka yana da launin ruwan daga waje, amma ya kasance a ciki. Cire hanta a cikin tasa daban, kuma a wurinsa, adana albasa. Ga albasa, zuba a cikin madara, saro, yayata kashe duk guda daga kasan jita-jita. Ƙara kirim mai tsami kuma rage zafi. Yanzu ƙara zafi sauya ku ɗanɗana ku kuma hanta hanta don zuwa shirye a kan zafi kadan.
Chicken hanta a kirim mai tsami tare da albasa
Sinadaran:
- hanta kaza - 490 g;
- albasa - 115 g;
- karas - 70 g;
- Zakaran - 290 g;
- kirim mai tsami - 235 g;
- ruwa - 45 ml;
- zuma - 10 ml;
- wani tsunkule na nutmeg;
- man shanu - 35 g.
Shiri
Spasertuyte semicircles albasa da grated karas tare har zuwa rabin shirye. Saka farantin naman kaza zuwa kayan lambu ka bar su har sai ruwan sama ya wuce. Yanzu shi ne yanayin hanta. Tsaftace shi da kuma wanke shi da kyau, to, ku sanya shi zuwa kayan lambu kuma bari ya kama daga kowane bangare. A cikin tasa daban, zubar da kirim mai tsami tare da ruwa kuma kara zuma da nutmeg. Zuba abincin sauya na gurasar frying kuma bar shi a kan wuta har lokacin da haɗin hanta ya kai ga shirye. Gwangwani na hanta tare da namomin kaza a kirim mai tsami mai sauƙi nan da nan, idan ana so, ƙara tasa na sabo ne.
Chicken hanta girke-girke a kirim mai tsami miya
Sinadaran:
- hanta kaza - 530 g;
- man shanu - 35 g;
- shallot - 45 g;
- Zakaran - 175 g;
- Kwan zuma - 35 ml;
- ruwan inabi mai bushe bushe - 55 ml;
- cream - 65 ml;
- kirim mai tsami - 110 g.
Shiri
A kan man da aka narke, ajiye nau'ikan m. Ga albasa albasa, ƙara namomin kaza da gishiri. Lokacin da mai haɗari ya fito, sanya guda hanta a kan frying kwanon rufi kuma bari su ansu rubuce-rubucen. Zuba a cikin giya da ruwan inabi, bar barasa ya ƙafe gaba daya. Add da cream tare da kirim mai tsami, bari cream miya thicken.
Idan kana so ka sake maimaita shirye-shiryen hanta na hanta a kirim mai tsami, zaka iya kuma a cikin multivark. Maimaita duk matakan da ke sama a cikin yanayin "Ƙaddara".
Yadda za a dafa hanta hanta a kirim mai tsami?
Sinadaran:
- hanta kaza - 490 g;
- man kayan lambu - 25 ml;
- man shanu - 20 g;
- albasa - 115 g;
- tafarnuwa - 2 hakora;
- wani reshe na thyme;
- Zakaran - 340 g;
- cream - 115 ml;
- kirim mai tsami - 210 ml;
- alayyafo - 170 g;
- Balsamic vinegar - 30 ml.
Shiri
Rinye hanta tare da albasa albasa a kan cakuda man shafawa. Add thyme tare da tafarnuwa, sa'an nan kuma zuba dukan balsamic. Saka namomin kaza, bari yalwar ta kwashe daga gare su, sannan ka ƙara alayyafo, kuma bayan rabin minti daya zuba kirim tare da kirim mai tsami. Kiji hanta a kan zafi mai zafi na kimanin minti 5-7 ko kuma sai an dafa shi.