Guinea kayan girke-girke

Gudun Guinea suna da dangin kaza da kuma gwano. A cikin abinci, yawanci sukan ci tsuntsaye tsuntsaye 4-5 watanni. Abincin nasu yana kama da ptarmigan ko pheasant dandana, amma ya fi tausayi. Kuma wani abu mai ban sha'awa: a cikin tsuntsaye, kusan kashi 10% fiye da kaza. An shayar da shi, ta dafa, a soyayye a cikin kwanon frying kuma a dafa a cikin tanda. Yanzu za mu gaya muku 'yan girke-girke don shirya gugu.

Guinea a cikin cikin tanda - girke-girke

Sinadaran:

• guinea fowl - 1 pc.;
• orange - 1 yanki;
• lemun tsami - 1 yanki;
• margarine - 50 g;
• nama broth - 150 ml;
• Rosemary, gishiri, barkono - dandana.

Shiri

Guinea dole ne a fara cinye tsuntsaye, a wanke shi kuma a bushe tare da adiko. Bayan haka, zamu kwashe shi da yankakken lemun tsami da barkono na fata, yanke ramin ko kuma sanya shi da ɗan goge baki. Muna shafa guin din tsuntsaye tare da cakuda gishiri da barkono, sanya wasu rassan Rosemary a kan gawa da kuma kunsa shi a tsare, a baya aka smeared tare da margarine. A cikin wani saucepan zuba broth, sanya gawa a cikin wani tsare, rufe murfin kuma aika shi a cikin tanda mai tsanani zuwa 180-200 digiri na sa'a da rabi. Lokaci-lokaci, daji a cikin tanda dole ne a juya. A ƙarshen wannan lokacin, zamu cire tsuntsaye, mu cire takarda, yanke bishiyoyin tsuntsaye a cikin guda kuma ku yi masa hidima a teburin.

Yaya za a dafa abinci a cikin tanda?

Sinadaran:

• guinea fowl - 1 pc.;
• man alade - 100 g;
• naman sa - 200 g;
• albasa - 1 yanki;
• faski ganye - 40 g;
• gurasa alkama - 100 g;
• ham - 200 g;
• nama broth - 200 g;
• gishiri, barkono.

Shiri

Ga tsuntsayen na, mun bushe shi kuma muyi gishiri da barkono a ciki da waje. A yanzu mun shirya abin sha: mun yi gurasa a cikin broth kuma mu sanya shi, mun yanke naman sa da man alade a matsayin karami. Albasa da faski ganye kuma kara. Dukkan kayan da aka haxa, haɗa gishiri da barkono. Ciyar da cakuda tare da tsuntsaye, saka rami tare da ɗan goge baki, sanya sassan hamisa a ƙirjin ka kuma ɗaure gawa da kirtani. Sanya tsuntsu a kan tukunyar burodi, aika da shi a cikin tanda na preheated na kimanin minti 80. Na farko, ana iya rufe gawa da tsare, kuma cire murfin na mintina 20 kafin ƙarshen abincin da za a iya nuna launin fata.

Cooking guinea miki

Sinadaran:

• guinea fowl - 1 pc.;
• kyafaffen naman alade - 200 g;
• man shanu - 50 g;
• albasa - 1 yanki;
• faski, marjoram, gishiri - dandana.

Shiri

A gaba an wanke da ƙafaffun nama waɗanda aka yayyafa da ratsi na ƙwayar naman alade. A ciki da waje, shafawa da gishiri, marjoram. A ciki, sanya crushed faski da dukan albasa. Sanya tsuntsu a kan takardar burodi da kuma gasa a cikin tanda na kimanin awa daya, sau da yawa watering da sakamakon ruwan 'ya'yan itace. Idan kuka yi amfani da gawaccen nauyi wanda ya fi kilogira 1 da yawa, lokaci na dafa abinci zai kara dan kadan. Bincika shiri, sokin jikin a cikin wuri mafi matsananci tare da wuka, idan ruwan asiri na asiri ne na gaskiya, to, tsuntsaye ya shirya.

Ta hanya, zamu iya gaya maka ba kawai game da samar da kyan gani daga tsuntsaye ba, amma kuma game da yadda za a dafa turkey a cikin tanda ko yadda za a yi kaza tare da lemun tsami a cikin tanda . Shafuka sun riga a shafin!