Chanterelles a kirim mai tsami a cikin frying kwanon rufi - dadi da kuma ainihin ra'ayoyi don dafa abinci

Gudun waƙa a cikin kirim mai tsami a cikin kwanon frying wani tasa mai ban sha'awa ne wanda zai dace da kowane ado kuma zaka iya dafa shi sau da yawa. Hada gasa tare da kayan lambu daban-daban, wadatar da dandano, an yi ruwan sama da ruwa mai yawa ko lokacin farin ciki, amma sakamakon shine ko da yaushe abin kirki ne wanda zai sami masu sha'awar sa.

Yadda za a dafa ciraye a cikin kirim mai tsami?

Duk wani irin abincin nan an dafa shi da sauri, da hanzari, amma duk da haka yana ci gaba da cike da kyawawan abubuwa. Kafin ka fara dafa abinci tare da kirim mai tsami, dole ne a shirya naman kaza.

1. Bayan sun tattara amfanin gona na sunadaran suna buƙatar a rarraba su daga datti, wani bay da ruwan sanyi.
2. An cire naman kaza, tsaftace tsabtatawa, duba kowane kullun, kada a yi duhu a kansu.
3. Don waƙar da aka yi a cikin kirim mai tsami mai sauƙi, ana dafa shi a cikin ruwa mai gishiri na minti 10.
4. An dandana dandano da dandano na namomin kaza idan kun goge su da albasa.
5. Kowane jita-jita daga chanterelles tare da kirim mai tsami an shirya su ne bayan da aka tattara, ba a ajiye waɗannan namomin kaza na dogon lokaci ba.

Chanterelles soyayyen tare da kirim mai tsami da albasa

Mafi kyawun zaɓi don cin abinci mai saurin gaske shi ne yin rubutun da albasa da kirim mai tsami . Kafin ka fara finging namomin kaza, an Boiled, sa'an nan kuma dried dried. Don kirim mai tsami ba a hana shi daga zafin rana ba, an gabatar da ita a karshen, kafin a kashe wuta. Wannan zaɓi yana da kyau a cikin kamfanin spaghetti.

Sinadaran:

• namomin kaza - 600 g;
• albasa - 2 guda;
• tafarnuwa - 1 hakori;
• kirim mai tsami - 200 ml;
• gishiri, yankakken ganye.

Shiri

1. Albasa a yanka a cikin bariki, a kan man shanu.
2. Yarda da abincin namun kaza, saro, toya har sai an shirya, gishiri.
3. Gabatar da tafarnuwa tafarnuwa, kirim mai tsami, kashe wuta.
4. Yayyafa da ganye, ya rufe tare da murfi, chanterelles a kirim mai tsami a cikin frying kwanon rufi zai kasance a shirye don bauta bayan minti 10.

Chanterelles a kirim mai tsami tare da dankali

Kyau mai daɗi da wadatattun kayan - zane-zane a kirim mai tsami a cikin kwanon frying da dankali. Bada lokuta daban-daban na shirye-shiryen sinadaran, fry su a daban-daban pans. An ƙera kayan da aka ƙayyade, an zuba su da miya mai tsami-tsami da kuma jira don shirye-shirye na tasa. Wannan adadin abincin ya isa ya ciyar da masu cin abinci guda uku.

Sinadaran:

• namomin kaza - 600 g;
• dankali - 1 kg;
• kirim mai tsami - 200 ml;
• albasa - 2 guda;
• gishiri, barkono;
• man shanu - 50 g;
• man kayan lambu;
• tafarnuwa - 2 hakora;
• ganye.

Shiri

1. A cikin kwanon frying, yayyafa albasa a man shanu, ƙara namomin kaza, toya har sai an shirya.
2. A halin yanzu, a cikin kwanon frying na biyu, dumi man kayan lambu, zubar da kwakwalwan kwari, fry har sai launin ruwan kasa.
3. Gasa kayan aiki a cikin kwanon rufi, rage zafi, gishiri, da gyara.
4. Mix kirim mai tsami tare da yankakken tafarnuwa, zuba a cikin tasa. Crain 5 da minti, inuwa tare da ganye.

Chanterelle tare da kaza a kirim mai tsami

Kyakkyawan haɗuwa da samfurori - chanterelles tare da kaza mai kaza a kirim mai tsami . Ana iya yin tasa a cikin nau'in julinienne, amma ba tare da yin burodi ba, cuku zai narke kawai a kan fuskarsa kuma ya zama viscous. Abin ban sha'awa mai ban sha'awa yayi kama da mafi yawan masu cin nama, ana iya dafa shi sau da yawa, ba zato ba tsammani ba zai yi ba'a.

Sinadaran:

• nono - 500 g;
• chanterelles - 600 g;
• albasa - 1 yanki;
• kirim mai tsami - 100 ml;
• gari - 1 tbsp. l.;
• cuku - 150 g;
• gishiri, man fetur.

Shiri

1. Sparce albasa, ƙara fillets, bayan evaporation na ruwa, ƙara yankakken chanterelles, toya har sai dafa shi.
2. Salt, yayyafa da gari, Mix.
3. Zuba da kirim mai tsami, saro, rufe tare da cuku cuku, murfin.
4. Don dafa waƙa a cikin kirim mai tsami tare da cuku a cikin kwanon rufi a karkashin murfi na minti 10.

Chanterelles tare da kirim mai tsami

Kyakkyawan miya na cakuda tare da kirim mai tsami zai canza mabanya ko rashin cin nasara. Add soyayyen spaghetti, dankali, porridge. An shayar da kirim mai tsami tare da ruwa, an shafe shi na ɗan gajeren lokaci, saboda tasa yana da tausayi da nauyin m. Namomin kaza ba sabanin kayan yaji, amma a cikin wannan version kamar wata tsunkule na oregano da thyme ba zai cutar da su ba.

Sinadaran:

• chanterelles - 700 g;
• albasa - 2 guda;
• kirim mai tsami - 200 ml;
• ruwa - 150 ml;
• man shanu - 50 g;
• tafarnuwa - 2 hakora;
• gari - 1 tbsp. l.;
• gishiri, oregano, thyme, ganye.

Shiri

1. A man shanu, ajiye albasa, sara da namomin kaza, toya har sai an shirya.
2. Yi watsi da tafarnuwa, kara gishiri, kakar tare da kayan yaji.
3. Zuba a cikin gari, haɗuwa, sannu a hankali a zuba a cikin cakuda ruwa da kirim mai tsami.
4. Gwaran da sunaye a kirim mai tsami a cikin kwanon rufi a karkashin murfin don minti 5. Yayyafa da ganye.

Chanterelles a kirim mai tsami tare da cuku

Asalin soyayyen chanterelles tare da kirim mai tsami zai taimaka wajen girke-girke. Abincin dadi da lokacin farin ciki an shirya shi daga cakuda ruwan kirim mai tsami da cuku, zaka iya yin amfani da ma'auni guda biyu, da kuma samfurori. Kwanci da kuma kaifi za su kara tafarnuwa da kullun kayan ado, za su sa dandano mai ban sha'awa sosai.

Sinadaran:

• chanterelles - 600 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• gishiri;
• flakes na chili - ½ tsp;
• man shanu - 50 g;
• kirim mai tsami - 200 ml;
• grated cuku - 100 g;
• ruwa - ½ st.

Shiri

1. Daga kirim mai tsami, ruwa da grated cuku yi sauya.
2. Sparce albasa, ƙara namomin kaza, toya har sai dafa shi.
3. Salt da kuma kakar tare da chili.
4. Zuba sannu a hankali, sauce, motsawar frying.
5. Top tare da mintina 10.

Chanterelles tare da alade a kirim mai tsami

Shirya dadi tare da nama a kirim mai tsami za a iya yin sinadaran sinadaran kawai, amma yawancin abubuwa masu yawa zasu yi naman alade da naman alade tare da namomin kaza da cuku, a cikin kirim mai tsami. An tsara nauyin asali ne kawai, ba don dogon lokaci ba, kuma sakamakon zai zama gamsu tare da dafa abinci da gida.

Sinadaran:

• yankakken - 6 guda;
• chanterelle - 500 g;
• albasa - 1 yanki;
• kirim mai tsami - 1 abu;
• ruwa - ½ abu;
• man shanu - 50 g;
• cuku - 100 g;
• gishiri, barkono.

Shiri

1. Abincin da ya rage, gishiri da barkono.
2. A cikin frying pan, narke da man shanu, adana albasa, soya da namomin kaza har sai da shirye, gishiri.
3. A cikin murya sa cokali na soyayyen, sanya cakulan cuku, mirgine sama.
4. Toya a cikin kwanon rufi har sai sassan zinariya.
5. Mix kirim mai tsami tare da ruwa, zuba cikin frying pan, rufe tare da murfi.
6. Koma minti 10.

Naman sa stroganoff tare da chanterelles da kirim mai tsami

Madly delicious chanterelles tare da naman sa da kirim mai tsami a Stroganov iya dafa kowane dafa. Haskakawa na wannan tasa ne mai cin nama sosai, saboda wannan yana bukatar dan kadan sanyi, don haka tsarin yin niyya ba zai haifar da matsala ba. An safa namomin kaza da farko, an yanke su da yawa tare da shinge, ƙananan ƙananan barci.

Sinadaran:

• naman sa - 600 g;
• chanterelles - 400 g;
• albasa - ½ kwakwalwa.
• kirim mai tsami - 100 ml;
• ruwa 100 ml;
• farin giya - 50 ml;
• Rosemary - 1 tsunkule;
• gishiri, man fetur don frying.

Shiri

1. Naman naman yankakken yankakke toya a cikin kwanon rufi har sai dafa ya dafa, shigar da albasa, biye da namomin kaza.
2. Fry sau da yawa haɗuwa, zuba ruwan inabi.
3. Salt da kuma kakar tare da Rosemary.
4. Mix kirim mai tsami da ruwa, ya zubar da gurasa a cikin kwanon frying.
5. Gwaran saƙa a kirim mai tsami tare da nama a cikin kwanon frying na mintina 15, tare da rufe murfi.

Chanterelles tare da eggplant a kirim mai tsami

Chanterelles a kirim mai tsami shine girke-girke da za a iya canza a kowane hanya, la'akari da abubuwan da ake son dandano masu cin abinci. Sanya safiyar abinci, za ka iya maye gurbin nama da kayan kayan lambu. Kyakkyawan sutura za su fito - kayan abinci mai gina jiki da na gina jiki, kirim mai tsami za a iya dauka tare da abun ciki mara kyau, don haka zai yiwu a rage girman darajar frying.

Sinadaran:

• chanterelle - 500 g;
• eggplant - 1 yanki;
• albasa - 1 yanki;
• karas - 1 yanki;
• m barkono - 1 kwafsa;
• tafarnuwa - 1 hakori;
• ruwa - ½ abu;
• kirim mai tsami - 200 ml;
• man kayan lambu - 50 ml;
• gishiri, oregano.

Shiri

1. Eggplants tsabtace, kawar da haushi, a yanka a cikin matsakaici cube.
2. A kan mai, ajiye albasa da karas, ƙara yankakken namomin kaza.
3. Gabatar da eggplant, toya har sai an gama.
4. Yarda da barkono barkono da tafarnuwa, kara gishiri, kakar tare da oregano.
5. Mix ruwa tare da kirim mai tsami, zuba a cikin kwanon frying, simmer karkashin murfi na mintina 15.

Taliya tare da chanterelles a kirim mai tsami

Cikakken kayan abinci mai kyau - gurasa tare da chanterelles a kirim mai tsami, tsoma a cikin kwanon frying. An shirya dadi mai dadi a cikin sauri na abubuwa masu sauƙi. An yi amfani da fasti daban-daban, fitinar da spaghetti, da sassan daji, da gashinsa. Nan da nan ku shirya babban kwanon rufi a ciki kuma a fara dafa abinci.

Sinadaran:

• chanterelles - 600 g;
• albasa - ½ kwakwalwa.
• tumatir - 3 inji.
• kirim mai tsami - 200 ml;
• ruwa 100 ml;
• gishiri, barkono, ganye;
• taliya - 400 g.

Shiri

1. A cikin kwanon frying, ajiye albasa, ƙara namomin kaza, toya har sai an shirya, ƙara da tumatir da yankakken tumatir.
2. Ƙoƙarawa don soya don 'yan mintoci kaɗan.
3. Cook da manna al dente.
4. Zuba man alade cikin frying pan, Mix, gishiri, barkono.
5. Mix ruwa da kirim mai tsami, zuba a kan taliya, motsawa, simmer a karkashin murfi na minti 5.
6. Yayyafa da ganye kafin bauta.