Anyi amfani da kabewa mai ban mamaki da kayan lambu na kaka, ko da yake yana samuwa kusan dukkanin shekara-shekara saboda ci gaba da noma. Kwararrun ƙwallon ƙaran zai iya zuwa dafa abinci mafi kyau, irin su hatsi da soups, kuma zai iya yin gasa da kanka, a cikin kayan kayan kayan yaji wanda ya zama kayan ado mai ban sha'awa ko tasa daban.
Suman girke-girke yanka a cikin tanda
Kyakkyawan bugu da ƙwayoyi da kayan shafawa shi ne koda dafa da sukari da kayan yaji. Sanya sabo da irin wannan irin ta a kan kankara ko zuba, daɗa zuwa ganyayyaki da casseroles.
Sinadaran:
- karamin kabewa;
- man zaitun - 30 ml;
- zuma - 15 ml;
- Brown sugar - 20 g;
- ƙasa kirfa - 3 g;
- ƙasa ginger - 3 g;
- Rashin ƙasa - 3 g.
Shiri
An tanda tanda a 170 ° C. An wanke kullun, kuma bayan bushewa, a yanka a rabi, tare da hanyar tsabtace tsaba. Sanya kabewa a cikin tanda na rabin sa'a, bayan cire shi, ya zama taushi. Bada 'ya'yan itace don kwantar da shi, kwasfa shi kuma a yanka a cikin cubes. Kowace cikin cubes hade da man zaitun, sukari, syrup da kayan yaji, to sai ku haɗu da kyau kuma ku rarraba guda a kan takarda da aka rufe tare da takardar burodi. Wani minti 25 a cikin tanda da kuma tasa a shirye.
Wanke kabewa a cikin tanda tare da yanka
Wannan bambanci na kabeji yin burodi ana iya kira shi ne na biyu. A cikin kamfanin cuku da cuku cuku, kayan lambu na kabeji sun zama masu dadi kuma masu gamsarwa.
Sinadaran:
- kabewa - 600 g;
- thyme ganye - 5 inji mai kwakwalwa.
- Cuku ko cakuda - 200 g;
- kwai - 1 yanki;
- cream - 125 ml;
- faski ganye;
- wani reshe na thyme;
- grames Parmesan - 60 g;
- 1/4 lemun tsami;
- sabon gurasar gurasa.
Shiri
Yi amfani da tanda zuwa 190 ° C kuma a yanka albarkatun mai cikin ƙananan cubes. Zuba guda na man shanu, kakar da gishiri da thyme, sannan kuma a cikin tanda na minti 20.
A cikin tukunyar burodi, saka 2/3 na cakuda cuku ko ricotta, kuma daga sama rarraba guda na kabewa. Whisk da kwai tare da cream da kuma zub da cakuda abubuwan da ke ciki na nau'i, a saman - sauran sauran gida cuku, ganye da kuma kwasfa. Saka jaka a cikin tanda na rabin sa'a, da minti 5 kafin a cin abinci tare da cuku.
Ta yaya mai dadi don dafa nama?
Hakki mai kyau zai iya yin wani abu mai dadi, kuma ko da idan ba kai ba ne mai laushi na kabeji ba, kula da wannan girke-girke.
Sinadaran:
- kabewa - 1,5 kg;
- kirfa - 6 g;
- man zaitun - 100 ml;
- Coriander ganye - 50 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- kabewa tsaba - 20 g;
- Girkanci yogurt - 250 g;
- zafi miya.
Shiri
Cike da kabewa daga tsaba kuma a yanka a cikin cubes. Kwafi mafi kyawun barin. Zuba 'ya'yan itace mai sliced tare da man shanu da kakar tare da kirfa mai ƙanshi, sa'an nan kuma sanya kabewa a kan takardar burodi kuma aika da minti 20-25 a cikin tanda da zafin jiki na 200 ° C. A halin yanzu, yi miya: hada da yogurt tare da yankakken kullun coriander, cloves da tafarnuwa, kayan yaji mai tsami da tsinkayen gishiri. Tare da abincin miya, ku zub da kabewa kafin yin hidima. Kuma kada ku manta game da kayan lambu mai laushi, sun ba da rubutu da ake so zuwa tasa.
Suman yanka a cikin tanda tare da curd
Sinadaran:
- zagaye kabewa (ƙananan);
- man zaitun - 15 ml;
- gida cuku - 300 g;
- zuma - 40 ml;
- tsunkule na nutmeg.
Shiri
Bayan warming oven zuwa 200 ° C, cire tsaba daga kabewa da kuma yanke shi a cikin quarters. Kwayoyi mai laushi suna dagewa a kan takardar takarda, kuma a cikin rami, hagu daga tsaba, mun sanya wani sashi mai kyau na gida cuku. Zuba dukan man zaitun, yayyafa da nutmeg kuma saka a cikin tanda na rabin sa'a. Kafin yin hidima, ruwa da zuma kuma yayyafa da kwayoyi, idan ana so.