Wani lokaci kana son yin wani abu kayan zaki don wani abu ba ma mai dadi, amma asali da kuma dadi. Za mu gaya maka yau yadda za a shirya kirim mai tsami da ba zai dauki lokaci mai yawa ba, amma zai zama abin mamaki da dadi.
Cottage cuku da cakulan cream don cake
Sinadaran:
- gida cuku - 200 g;
- koko foda 30 g;
- sugar granulated - 100 g;
- madara - 100 ml;
- cakulan - 1 teaspoon;
- cream - 200 ml.
Shiri
Cocoa foda ne gauraye da sukari, hankali zuba a cikin dumi madara da Mix. Sa'an nan kuma ƙara cuku gida, tsarma cream kuma ta doke shi tare da mahaɗin har sai mai sauƙi, daidaitattun daidaito. Mun cire cream a cikin firiji na mintina 15, sa'an nan kuma amfani da ita don yin ado da wuri ko kawai saka shi a cikin kwano, yayyafa shi da cakulan kuma kuyi aiki a kan teburin.
Curd cakulan cream ga jariri
Sinadaran:
- Cuku cuku ne mai ƙananan - 400 g;
- cream - 0,5 abubuwa;
- sugar granulated - 0,5 abubuwa;
- jujube - 100 g;
- koko - 2 tsp.
- 'ya'yan itace da kuma' ya'yan itace - idan an so;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Don haka, cakuda cuku kamar yadda ya kamata, dafa da cokali mai yatsa, sa'an nan kuma zuba a cikin cream, zuba sugar da grated lemun tsami zest. Sa'an nan kuma ƙara ruwan 'ya'yan itace, koko foda da kuma haɗuwa da shi sosai tare da mahaɗin har sai da santsi. Sa'an nan kuma mu sanya marmalade a yanka cikin cubes a sakamakon taro sannan a canza wurin ƙaddamar da kremanku. Mun yi ado kayan zaki a buƙatarka tare da sabo ne da 'ya'yan itatuwa.
Cuku da kuma cakulan cream girke-girke
Sinadaran:
- m cakulan - 100 g;
- ba - mai ciki cuku cuku - 200 g;
- madara - 4 tbsp. spoons;
- cream 35% - 400 ml;
- sugar vanilla - 1 sachet;
- sugar granulated - dandana.
Shiri
Mun rub da kananan cakulan a kan nauyin kuma barin shi don ado. Sauran cakulan ya kakkarye, sanya a cikin kwano da narkewa. Sa'an nan sannu-sannu zuba madara ga cakulan. Cottage cuku saro sosai kafin a yi daidaito a cikin wani kwano. Chilled cream whisk da mahautsini a cikin wani m kumfa kuma a hankali Mix shi da gida cuku. Sa'an nan kuma raba kashi biyu cikin kashi biyu. A cikin rabin rabi, zuba ruwan cakulan melted, kuma na biyu zub da sukari vanilla. Yanzu kai gilashi mai tsayi kuma ku shimfiɗa a cikin tsari don fararen kirki da cakulan. Bayan haka, a hankali a motsa tare da cokali mai yatsa don cimma burin da ake yi. Mun cire kayan yaji don ɗan gajeren lokaci a cikin firiji kuma yayyafa da cakulan cakulan da aka shirya tun kafin su yi hidima.