Marmalade yana daya daga cikin abin sha'awa na yara, amma mutane da yawa sun san cewa marmalade dafa shi a gida yana da amfani - ba kawai ga yara ba, amma ga manya. Asirin gida marmalade shi ne cewa shi kunshi na halitta sinadaran - thickeners da 'ya'yan itace purees. Yana da amfani mai amfani da bitamin C. Ba sauti bane, amma marmalade na gida yana da amfani ga jini, da kuma abubuwan da ke ciki, alal misali, pectin, taimakawa wajen rage yawan cholesterol da tsarkakewa da hanji. Saboda haka, shirya marmalade gida, ba wai kawai faranta wa iyalinka rai ba tare da jin dadi, amma kuma kula da lafiyarsu.
Marmalade a gida - game da girke-girke
Daya daga cikin sinadaran na gida marmalade ne pectin, yana da samfurin halitta kuma yana da alhakin thickening. Zaku iya saya shi a kowane kantin magani a cikin nau'i na foda. An kara da shi a cikin nau'i na 3 tablespoons da rabin lita ruwan 'ya'yan itace ko shirya cakuda ga marmalade. Amma idan kana so, zaka iya amfani da gelatin gilashi. Kuma yanzu mun juya zuwa girke-girke, wanda zai fada yadda za a yi jelly na gida.
Na gida strawberry jelly
Sinadaran:
- Strawberry - 300 g;
- gelatin - 20 g;
- powdered sugar - 250 g;
- ruwa 250 ml;
- citric acid - ½ tsp.
Shiri
Don marmalade shine mafi kyau don zaɓar cikakke berries, amma daga cikinsu akwai ba spoiled da overripe. Rinke su da tsabta daga kafafu. Ninka a cikin wani abun ciki, ƙara sugar foda da acid, sa'an nan kuma whisk, sabõda haka, strawberries juya a cikin wani m mashed dankali. A wanke gelatin a ruwan sanyi don kusan minti 30-35. A ƙarshen zamani, sanya gelatin a kan wuta, kawo zuwa tafasa da kuma cire nan da nan. Zuba cikin gelatin strawberry puree, Mix da kyau da kuma zuba fitar da ruwa a kan molds. Bar marmalade a cikin firiji har sai ya rage.
Hanyoyin 'ya'yan itace daga' ya'yan itace
Sinadaran:
- apples - 1 kg;
- sukari - 500 g;
- Ginger;
- walnuts.
Shiri
Apples wanke da kwasfa daga kwasfa da tsaba, a yanka a kananan yanka. Kada ka zubar da fata da duwatsu, ninka su a cikin cakulan da ƙulla su da kyau, yin karamin jakar. Peeled apples a cikin kwanon rufi, zuba ruwa da kuma saka pouch tare da kasusuwa da fata. Cook da apples don kimanin minti 40. Sa'an nan kuma kwantar da su a bit kuma kara su a cikin wani blender. Tsarin apple puree, sake sanya shi cikin saucepan, ƙara sukari da kuma dafa a kan karamin wuta, yana motsawa har tsawon lokaci har sai dankali mai yalwata ya ɗauka (kimanin awa daya da rabi). A cikin ƙarancin dankali mai dankali, ƙara ginger, walnuts yankakke da kuma zuba a kan kayan. Ka bar shi a cikin sa'o'i kadan a cikin firiji don cikakken hardening. Ready marmalade iya yayyafa da powdered sukari ko almonds.
Red currant da rasberi marmalade
Yin marmalade a gida ba kasuwanci bane. Ya isa ya san da kuma tuna muhimman abubuwa masu muhimmanci. Boil marmalade yana buƙatar fiye da jam, kuma ko da yaushe bincika daidaito na wani digo na ƙãre samfurin. Idan digo ba ya yada a kan farantin, amma yana riƙe da siffar, to, ana dafa shi da kyau kuma a shirye don shayarwa.
Sinadaran:
- currant - 500 g;
- rasberi - 500 g;
- sugar - 1 kg;
- citric acid.
Shiri
Currant da raspberries an tsince daga spoiled berries da kuma kurkura da kyau. Cire currant daga twigs. Ninka da berries a saucepan kuma cika da ruwa, har zuwa mataki daya da berries. Cook a kan matsanancin zafi har sai da taushi. Lokacin da berries sunyi laushi, ka jefar da su a cikin colander, sa'an nan kuma kaɗa su a cikin wani bluender. Rashin ruwa mai tsabta ya sa a kan ƙananan wuta kuma ya dafa har sai akwai rabin mash. Ƙara sugar, tsuntsaye na acid kuma dafa don minti 40, ci gaba da kawar da kumfa. Zuba marmalade a cikin tarkon ko kuma mai zurfi mai zurfi kuma barin cikin daki na dare. Bayan cikakken thickening, yanke marmalade cikin cubes kuma yi a sugar foda.