A lokacin Lent, kowa da kowa yana so ya rarraba abubuwan da suke da su kuma ku ci ba kawai a cikin ruwa ba, amma har ma abubuwan da ke da kyau. Za mu gaya muku yadda za a shirya gwanin karamin karamin ba tare da karya dokokin ba.
A girke-girke don durƙusad da karas keɓaɓɓun
Sinadaran:
- gari - 485 g;
- karas - 205 g;
- man kayan lambu - 105 ml;
- sukari - 105 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- soda - 5 g;
- ruwan zuma - dandana.
Shiri
Kafa wanke, tsabtace, rubbed a kan gwanin guna, ƙara sukari kuma a hankali ka rub da taro har sai an raba ruwan 'ya'yan itace. Sa'an nan kuma mu zuba a cikin man kayan lambu, ku fitar da ruwan 'ya'yan itace daga lemun tsami kuma mu kara gari da gauraye soda. Mun watsa kullu a cikin nau'i na musamman kuma aika shi cikin tanda mai zafi domin minti 25. Muna gasa burodi mai yayyafi ga dunƙule mai laushi, sa'an nan kuma yada shi da zuma da ruwa don yin shayi.
Carrot yanki tare da karas
Sinadaran:
- karas - 515 g;
- croup na semolina - 205 g;
- gari - 205 g;
- sukari 215 g;
- vanillin - 1 sachet;
- ruwa 155 ml;
- yin burodi foda - 2 tsp;
- margarine lean - 155 g.
Shiri
An zuba Munk a cikin kwano, an zuba shi da ruwa mai dumi, zuga kuma ya bar don kumburi na minti 20. Ba tare da rasa lokaci ba, muna tsabtace karas, wanke shi, nada shi kuma gwaninta da sukari har sai ruwan 'ya'yan itace ya ware. Muna janye gari ta hanyar maidawa tare da foda da kuma vanillin. An narke Margarine a cikin microwave kuma an yarda ta kwantar da shi zuwa zafin jiki. Kusa gaba, haxa dukkan sinadarai kuma ku zub da ƙusa a cikin wani nau'i mai kyau. Muna yin gasa a cikin minti 35 a zafin jiki na digiri 185.
Carrot da keɓaɓɓe na fata
Sinadaran:
- orange ruwan 'ya'yan itace da ɓangaren litattafan almara - 225 ml;
- sukari 205 g;
- karas - 2 guda;
- alkama gari - 165 g;
- mai tsabtace mai - 125 ml;
- walnuts - don dandano;
- soda - tsunkule.
Shiri
An cire 'ya'yan itatuwa daga harsashi kuma a yanka tare da kananan wuka kananan. Ku ɗauka da sauƙi a cikin gurasar frying mai bushe. An zuba sugar a cikin kwano, zuba a cikin man kayan lambu, ruwan 'ya'yan itace da rubutun rubutun. Muna kwasfa karas a kan takarda mai kyau. Kusar ruwan gari ta hanyar sieve da vanillin da soda. Ƙara karas zuwa ruwan 'ya'yan itace mai ruwan' ya'yan itace da kuma haɗuwa da ƙwayoyi da gari. Mun rufe siffar burodi tare da man fetur, yada kullu tare da cokali kuma aika shi cikin tanda mai zafi. Muna yin gasa tare da walnuts na kimanin minti 40, sa'an nan kuma ku kwantar da shi, a yanka a cikin guda kuma ku yi masa hidima a teburin.
Carrot da apple pie
Sinadaran:
- karas sabo - 205 g;
- sukari - 125 g;
- Vanillin - ga dandano;
- man kayan lambu - 115 ml;
- soda abinci - 1 teaspoon;
- ruwan 'ya'yan lemun tsami;
- gari - 415 g;
- sabon apples - 2 inji mai kwakwalwa.
- sugar lafiya foda - idan ake so;
- kirfa foda - dandana.
Shiri
Muna dauka karas, da wankewa, tsabtace mu da kuma rubaye a kan gwanin guna. Sa'an nan kuma ƙara man kayan lambu zuwa man fetur da kuma zuba sukari. Mun haxa kome da kyau, sa'an nan kuma mu jefa soda, wanda aka shafe tare da ruwan 'ya'yan lemun tsami. An riga an shirya garun gari na noma a hankali kuma a hankali ya shiga cikin cakuda karamin. Ƙara vanillin don dandana kuma
Gaba, mu dauki red apples, kurkura su, kwasfa su daga lokacin farin ciki bawo da shred yanka. A kasan nauyin, smeared tare da man shanu, sa fitar da 'ya'yan itace, yayyafa su da alheri tare da vanilla sukari da ƙasa kirfa. Daga sama rarraba kullu, gyara shi, danna shi da hannun mai tsabta kuma aika shi zuwa tanda mai tsabta don kimanin minti 25-30. A ƙarshen lokaci, an shirya shirye-shiryen naman karam. Mun yanke shi a kananan ƙwayoyi, mun yi ado da sukari a zafin kuma mun gayyaci kowa zuwa ga shayi.